Big Food, Big Garden, Big Life Recipe Beef or Pork Ribs Baked in a Bag
Make the dry rub: Mix together the dry rub ingredients in a small bowl or use a small jar or plastic container and shake it well to mix the spices together. Set it aside. Prepare the ribs: Preheat the oven to 225° F (107° C). Place the ribs with the rib bones facing up on a large cutting board.
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Remove the ribs from the oven. Turn the oven on to broil. Flip the ribs over and brush the bone side lightly with about 1/4 cup of the barbecue sauce. Broil one rack at a time on the upper rack until the sauce bubbles, 2 to 3 minutes. Flip the ribs over and brush the meaty side with the remaining 3/4 cup barbecue sauce.
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Big Food, Big Garden, Big Life Recipe Beef or Pork Ribs Baked in a Bag
Put ribs in a preheated oven for 1 hour and 15 minutes or up to 1.5 hours depending on the amount ribs in your bag. (Note: Follow browning bag cooking instructions if you are unsure on cook time according to weight.) Once ribs are done cooking in bag, pull out of the oven and remove ribs from browning bag. Place on a foil-lined cookie sheet.
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Place in a turkey or large oven cooking bag. Place ribs in roasting pan or large baking dish. In a large bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard. Mix with a whisk,until well combined . Pour over ribs ,covering well. Puncture oven cooking bag with six holes on top.
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1 While the ribs bake in the oven, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. 2 Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds. 3 Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.
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Cut ribs apart into individual pieces. Rub ribs all over with lemon juice. Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out. Bake in the oven for 2 1/2 hours. Remove from oven & pour off liquid. Brush bbq sauce over all sides of ribs.
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Pour the marinade over them and stir to distribute it evenly among them. Cover the container with a lid and put it in the fridge for about 2 hours for the meat to take in the flavors well. Then place the seasoned ribs in a baking bag. Make several holes in the bag with a skewer. Bake them in a preheated 320°F (160 °C) oven at first.
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Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5). Remove from oven, turn up to 180°C/350°F.
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Test for medium heat above pan. Sprinkle wood chips over coals. Place ribs, bone side down, on grill rack over drip pan. (Or place ribs in a rib rack; place on grill rack.) Cover and grill for 1 1/2 to 1 3/4 hours or until tender, turning once if becoming too brown. (For a gas grill, preheat grill. Reduce heat to medium.
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Directions: Heat the oven to 350F. Add the flour to the baking bag; for a rich gravy, add 2 tablespoons, otherwise use 1 tablespoon. Season the short ribs to taste with kosher salt and freshly ground black pepper. Heat the oil in a saute pan on the stove over medium-high heat. Working in batches, sear the short ribs until golden brown, about 15.
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Bake. Preheat oven to 250ºF. Remove ribs from refrigerator; cut slits into the top of the baking bag. Place bag on baking dish; tuck the sides of the bag into the pan so they're not overhanging the baking dish. Bake for 4 hours at 250ºF. Remove from oven; carefully cut away oven bag and slide ribs onto baking dish.
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Cooking the Beef Ribs. Now that the beef ribs are perfectly prepared, follow these simple steps to cook them in an oven bag: Preheat the oven: Preheat your oven to the desired temperature, typically around 325°F (163°C). Prepare the bag: Place the oven bag inside a baking dish, following the instructions provided with the bag.
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Place in the turkey roasting bag with ⅛ cup of water and tie off bag. 3 lbs country style boneless pork ribs, 1½ teaspoon salt, ½ teaspoon pepper, ⅛ cup water, 1 teaspoon garlic powder. Place bag of ribs in a shallow baking pan. Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer.
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Enjoy! Step 4. For the Ribs: Step 5. Flip the ribs over and using a knife, pierce the silver skin of the ribs and pull it up a little. Use a paper towel and a firm grip to pull off the membrane. Step 6. In a small bowl, mix together the mustard, apple juice and apple cider vinegar. Step 7.
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Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag. Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Place in the oven at 325° (F) on middle rack for 2.5 hours. After 2.5 hours, the country ribs should be fall apart tender.
