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How to Make Turkey Leg Thanksgiving Rice Krispie Treats. Step 1 - Melt butter and marshmallows in a saucepan over medium heat. Step 2 - Add cocoa powder and blend well. Turn off heat and add krispy cereal. Step 3 - Dip the pretzel rods into the melted candy melt mixture.
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An easy treat for the kids to help with, Rice krispie Treat Turkey Legs are made with cocoa crispy cereal for a sweet, crunchy snack even the grownups will l.
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Break your pretzel rods in half and melt your white chocolate according to the directions. Dip the ends of the pretzel rods into the melted chocolate just at the tip. Press on two mini marshmallows and let that set for 5 minutes until the chocolate is hardened back up. Melt the remaining marshmallows and butter in the microwave for 1 minute.
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Turkey Leg Rice Krispies Treats. Prep: 20 Minutes Cook: 10 Minutes Makes: 4 large turkey legs. Ingredients. Rice Krispies; Marshmallows (one bag) Ghirardelli's cocoa; Unsalted butter; Pretzel rods; Mini marshmallows; White candy melts; Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the.
How to Make Rice Krispie Turkey Legs The Bearfoot Baker
Celebrate Thanksgiving with these fun turkey leg shaped Rice Krispie Treats! See the recipe --https://howtomakecerealtreats.com/rice-krispie-turkey-legs/Each.
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Allow to set, about 30 minutes. Using a 2 1/2 inch round cookie cutter (or whatever desired size), cut circles into the krispie treat. Eat discards immediately. Using the melted semi-sweet chocolate, attach about 5 candy corn for feathers, one wafer for the face, two eyes and half of an orange m&m for the beak.
Rice Krispies Turkey Legs...such a fun & easy treat to make the Kids
In this video, My Grandma shows everyone how to make Rice Krispie treat turkey legs! These are a great Thanksgiving or Christmas treat! Happy Thanksgiving Ev.
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Stir until combined and smooth. Now add in your Rice Krispies cereal and mix until combined. #5 Coat your hands using butter or cooking spray. (You may also use rubber gloves coated with butter or spray). Grab a handful of rice krispie and form a ball. Push onto the end of the pretzel and form into the shape of a turkey leg.
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Step 2: Now make the marshmallow mixture. In a large pot over medium heat melt the butter. Add the mini marshmallows and stir to melt into the butter. When almost fully melted, mix in the peanut butter. Step 3: When the mixture is fully melted together and smooth, pour in the cereal and cocoa powder. Mix fully.
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Melt the white candy melts as directed on the bag. Scoop white candy melts over the pretzel rods while rolling the rod to coat the half of the pretzel rod. Tap off excess. Form the rice krispie mix over the top of the pretzel rod to resemble a turkey leg. Place to marshmallows on the bottom of the leg with a little candy melts to stick.
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Once your Rice Krispie turkey leg treats have set, they are ready to be enjoyed! Serve them at your Thanksgiving feast or any other occasion where you want to bring a touch of whimsy and creativity to the table. These treats are sure to be a hit with both kids and adults alike.
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Place the Cocoa Krispie Cereal in a bowl and set aside. Place the marshmallows in a separate microwave-safe bowl. Add the butter. Microwave on high for 30 seconds. Remove and stir. Repeat until the marshmallows are melted and smooth. Add the melted marshmallows to the cereal and stir until they are combined.
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Step 1. Lay out the wax paper on a flat surface. Choose 6 pretzel rods and break them in half to create more manageable portions. Open the bag of mini marshmallows and use two marshmallows per pretzel rod.
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Place on wax paper to set. When pretzel rods have fully hardened melt butter and marshmallows in large saucepan. Stir in rice krispies, turn heat on low. Butter your hands and scoop about 1/2 cup of rice krispies. Shape into drumstick around the pretzel round. Place on wax paper to cool.
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Reserve 4 ounces of the white chocolate then chop the remaining 12 ounces into very small pieces. Melt the 12 ounces of white chocolate in the microwave using 30-second bursts of power, stirring after each until melted and heated to 115 degrees Fahrenheit. To temper the chocolate, stir in the reserved 4-ounce chocolate bar.
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Instructions: In a medium sized saucepan, melt the butter. Add the marshmallows and stir until melted. Remove from heat, and add the cereal. Stir, stir, and stir some more. Let the mixture cool for about 10 minutes. Set out the baking sheet lined with wax paper. Spray a little cooking spray on your hands.
