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Richard will show you how to cover your tiers and separators in fondant, how to stack your cake and share his tips for transporting these jaw-dropping creations. Richard Ruskell Twice named "One of the 10 Best Pastry Chefs in America," Richard attended the French Culinary Institute in New York and is also known as the winner of the Food Network's "Last Cake Standing."
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In February of 2000, the television team of Great Chefs showed up to tape Chef Ruskell for their Great Chefs of America series for the Discovery Channel. In 2003, Chef Richard was hired as executive pastry chef at The Montage in Beverly Hills, California. Nine years later he left to start his own shop, Richard Ruskell Pastries, which he still.
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Watch Cake Wars (2015) free starring Waylynn Lucas, Ron Ben-Israel, Richard Ruskell and directed by Michael Shea.
Richard Ruskell Bio Food Network
Richard Ruskell is a judge on Cake Wars. Currently the executive pastry chef for UCLA (Go, Bruins!), Richard Ruskell started his career in New York City. A graduate of one of the first classes at.
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Richard Ruskell's start in the culinary industry began with his first job: a waiter/short order cook. When his theatre career did not take off as planned, he turned back to food. Richard attended the French Culinary Institute in New York where he discovered his passion for pastries.
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Seeing Blue. "I love the motion of this cake," judge Richard Ruskell told baker Wiley of the latter's whimsical take on a Smurfs-inspired offering. The competitor featured Smurfette and her pals.
My Pastry Lesson with Chef Richard Ruskell
When Richard Ruskell's cake came crashing down in episode two, his heart sank (and so did mine). He said "I thought, well that's it, I'm going home. You can't come back from that." But he did come back from it. When he was told they had an hour to transport their cakes to the theatre, he figured why not do something. "I thought to myself, I'm.
My Pastry Lesson with Chef Richard Ruskell
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My client said that she wanted a 50th birthday cake and that she liked
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A Strong Showing Just like Waylynn, judge Richard Ruskell was wowed
Be inspired to share dessert during every season in this episode of Sugar Rush. Visit Confetti Cakes in New York, where Elisa Strauss constructs a life-like barrel cake. Next, Richard Ruskell at.
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Richard Ruskell of the Montage Beverly Hills takes the award on Food Network's "Last Cake Standing." The Montage Beverly Hills may just have the best desserts in the United States. Last week, the.
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Judge Richard Ruskell noted the technical achievement in her cake and told her, "Your wood graining on the crates is almost perfect." Meet the bakers who won the third season of Food Network's.
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Richard was kind and easy to talk to, and answered my questions about being a pastry chef and working in a professional kitchen. If you want to see him in action, tune into Food Nework for Last Cake Standing on April 3rd! Recipe: Molten Chocolate Chip Cookies. Recipe by Richard Ruskell, Executive Pastry Chef at Montage Beverly Hills
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Richard Ruskell's recipes for Peanut Brittle, Chocolate Orange Bark, Pumpkin Bread, Cashew Nut Mix, Mexican Wedding Cakes and Trail Mix Cookies.
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Address 747 Magazine Street New Orleans, Louisiana, 70130 USA Phone: (800) 321-1499 Local: (504) 581-5000 Fax: (504) 581-1188 Email: [email protected]
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