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Get the taste of your favorite steakhouse at home with this easy copycat recipe for Texas Roadhouse's Road-Kill Chopped Steak. Made with ground beef, caramelized onions, mushrooms, and melted cheese, it's sure to be a hit with the whole family. Serve it with mashed potatoes, corn, and a dinner roll. View the Recipe.

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Texas Roadhouse's road kill isn't something a customer's Prius whacked while they were leaving the parking lot. Instead, it's an eight-ounce chopped steak smothered in sauteed onions, mushrooms, and finished off with a hefty layer of jack cheese. At $9.99 (via Fast Food Menu Prices) and including a choice of two sides, the road kill isn't a bad.

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Julia is trying all of Texas Roadhouse's most famous menu items including the world-famous rattlesnake bites, buttery rolls, "roadkill", burgers, steaks, and.

Road Kill Roadhouse

Turn off the heat. Heat a large cast-iron or stainless-steel skillet over medium heat. Place the seasoned burger patties in the skillet. Cook for 4 to 5 minutes, flip, and cook for another 3 to 4 minutes. Top with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove and serve when the cheese has melted.

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There are 720 calories in a Road Kill from Texas Roadhouse. Most of those calories come from fat (66%). To burn the 720 calories in a Road Kill, you would have to run for 63 minutes or walk for 103 minutes.

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Press your thumb into the center of each patty to form a depression. Chill for 10 minutes. Meanwhile, cook the mushrooms and onions over medium heat until the onions are translucent, about 5 minutes. Remove them from the heat. Cook the burger patties in a pan over heat on each side until browned, about 2 minutes.

TEXAS ROADHOUSE ROAD KILL YouTube

Welcome to the ultimate culinary adventure where I bring the sizzling sensation of Texas Roadhouse right to your kitchen - introducing the Texas Roadhouse Roadkill Recipe!. Prepare your taste buds for a wild ride as we unlock the secrets behind this mouthwatering dish, ensuring you can recreate the irresistible flavors of this iconic restaurant in the comfort of your home.

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Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Dump in the mushrooms. Dump in the seasoned salt, Worcestershire, liquid smoke, pepper and butter. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes.

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Road Kill* at Texas Roadhouse "Had their 'Road Kill' 10oz chopped steak today, it was perfectly cooked as I requested. The grilled onions, mushrooms, and cheese were plentiful. The baked potato was large and tasty and well as the…

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Texas Size Combos. Sirloin 6oz with Grilled Shrimp. $15.49. Sirloin 6oz with Ribs. $16.49. Sirloin 8oz with Grilled Shrimp. $17.99. Sirloin 8oz with Ribs. $18.99.

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The name "Roadkill" at Texas Roadhouse may sound a bit unconventional, but it actually has a straightforward origin. This dish gets its name from the playful concept of a hearty meal that one might cook up using wild game found on the side of the road—hence the term "roadkill." However, Texas Roadhouse's version is a far cry from.

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Steps To Make Texas Roadhouse Roadkill. 1. Mix Together. In a bowl, add egg, ground beef, Lawry's seasoning, salt, and black pepper. Mix it well and form round-shaped two patties. Let the patties sit in the refrigerator for 10 minutes. Meanwhile, sauté the onions and mushrooms with salt and pepper. 2.

Road Kill with sweet potato Texas Roadhouse 250 Buckley Bo… Flickr

Let's first get the name out of the way: the Road Kill at Texas Roadhouse is not something the staff picked up in an alley out back. This menu item is simply a chop steak, which is essentially a burger made from various cuts of meat, including steak. We're not totally sure where the name choice came from, but it might have something to do with how the dish looks after the steak has been piled.

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Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. $10.49. Grilled Chicken Salad. Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. $10.49.