Rosemary Gin and Tonic
Instructions. Add pear, sugar, water, and rosemary for the simple syrup to a small saucepan. Bring the mixture to a boil, cooking until sugar is dissolved. Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into an airtight container and chill until at least room temperature before using.
Rosemary Gin and Tonic Frolic and Fare
Add a few sprigs of rosemary and let the mixture simmer for 5 minutes. Remove from the heat and let the mixture cool. Strain out the rosemary and store the simple syrup in the refrigerator until ready to use. To make the cocktail, fill a shaker with ice and add 1.5 ounces of gin, 1 ounce of rosemary simple syrup, and 1 ounce of lemon juice.
Rosemary Gin and Tonics with Infused Ice Arsenic Lace
Rosemary Gin Cocktail. Yield: 1 cocktail. Prep Time: 5 minutes. Total Time: 5 minutes. This Rosemary Gin Cocktail is a light and refreshing take on a classic gin and tonic. Perfect for cold winter nights, or summer afternoons when you have lots of rosemary in your garden!
Smoked Rosemary Gin and Tonic r/cocktails
Add 1 3/4 cups grapefruit juice, taste and adjust the seasoning, adding more sugar if necessary. Add 3/4 cups of apple cider vinegar, about 1⁄4 cup at a time, until the taste is to your liking. Finely strain the mixture and pour into a glass container, and refrigerate overnight to let the flavors marry. Stored covered in the refrigerator.
Gin & Tonic (Pink Grapefruit & Rosemary Garnish) Sacred Spirits
Carefully, burn the end of a rosemary sprig until smoking and lay on a plate. Cover the smoking rosemary sprig with a cocktail glass to trap rosemary smoke. Meanwhile, stir gin and rosemary syrup together in a mixing glass with ice. Flip the cocktail glass over and add ice. Strain the gin rosemary mixture into the glass.
Rosemary Gin and Tonics with Infused Ice Arsenic Lace
Instructions. 1. In a cocktail shaker, muddle blueberry, rosemary, simple syrup, and lime juice. Add the gin, and ice and shake well. 2. Strain mix into a small glass filled with ice and top with tonic water. 3. Garnish with extra rosemary sprigs, and blueberries & lime slices.
Recipe CucumberRosemary Gin and Tonic The Kitchn
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon. Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber.
Rosemary Gin and Tonics with Infused Ice Arsenic Lace
Instructions. Add the gin, rosemary simple syrup, and lime juice to a glass and stir. Fill with ice, add the tonic water, and stir again. Garnish with a lime wheel and sprig of fresh rosemary.
We love a classic gin and tonic, garnished with rosemary and lemon
To make rosemary simple syrup: In a small saucepan over medium/high heat, heat the water, sugar, and rosemary until it comes to a simmer. Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes. Then, remove from heat and let the liquid cool.
Recipe CucumberRosemary Gin and Tonic Kitchn
Instructions. Prepare the rosemary simple syrup by simmering the sugar, water and rosemary in a small saucepan over medium-high heat. Stir frequently to dissolve the sugar. As soon as the sugar dissolves, remove from heat. If you have some time, let the syrup steep for an hour for an extra punch of rosemary.
postcards and pretties SIGNATURE SIP Blood Orange + Rosemary Spanish
Instructions. In a cocktail shaker, muddle a halved clementine with a large sprig of fresh rosemary well to release the clementine juice and rosemary flavor. To the shaker, add the juice of half a Meyer lemon, the gin, and some ice. Shake vigorously and strain into a glass. Top with the lemonade and tonic.
Gin & tonic with lemon cordial & rosemary recipe Drizzle and Dip
1 part gin. 3 parts tonic water, chilled. Ice. Lime twist of wedge. Add ice to the glass, pour gin over the ice, then add the tonic water. Twist the lime peel over the drink to release the citrus oils, then drop it into the glass. Yes, it really is that simple. Cheers!
Cucumber Rosemary Gin and Tonic The Forked Spoon Recipe
Prep Time. 2 minutes. Gin and Tonic with Rosemary and Gin and Tonic with Orange are two pairings very much in vogue right now. So, we combined the best of both worlds and put together a G&T with both Rosemary and Orange! Our Mediterranean-inspired take on this drink sees us use our herbaceous and zesty Mediterranean Gin which actually uses.
24 Gin and Tonic Recipes that Transform the Classic An Unblurred Lady
For the rosemary gin: Rinse and remove the leaves from 4 stalks of rosemary and add them to an airtight container with one standard bottle of gin. Stir and let sit for 1 hour, then store in fridge for 12 hours. Strain and bottle; keep in fridge. For the cocktail: Combine ingredients in a Collins glass filled with ice, garnish with a rosemary.
Rosemary Citrus Gin and Tonic Parsnips and Pastries
step 1. Over medium heat dissolve the Granulated Sugar (1/4 cup) in the Water (1/2 cup). Strip the leaves from the Fresh Rosemary (2 sprigs) and roughly chop to release their oils. step 2. Add to the syrup and allow to reduce and infuse for 10 minutes over low heat. Strain to remove the leaves the leaves and let the syrup cool completely. step 3.
Rhubarb Rosemary Gin and Tonics
Instructions. To make the simple syrup, combine the water, grapefruit juice, sugar, fresh rosemary sprigs, and a pinch of salt in a small saucepan over medium high heat. Stir the mixture together until well combined, and bring to a simmer. Let the rosemary simple syrup simmer for 2-3 minutes, and then remove from the heat.
