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After filling your preferred freezer-safe cocktail glass with about an inch of water, place a sprig upside-down in the center of the glass, so the herb stands upright like a mighty Christmas tree. Pop the glass into the freezer so the water solidifies (this should take around 3 to 4 hours) and gather your cocktail accoutrements and garnishes in.
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How to Prepare the Viral Snow Globe Cocktail. 🧊 Using freezer-safe glasses, add a small handful of frozen cranberries to each glass. 🌿 Then, trim the bottom of a rosemary sprig evenly and place it in the middle of the glass. 💦 Add water to the glass; alternatively, you can add water first and then place the rosemary to keep it upright.
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Steps to Christmas Tree Cocktail. Put 2 teaspoon of strawberry jam in each champagne glasses. Insert a rosemary's spring into strawberry jam. Move the glasses to the freezer and leave them for about 8 hours so that the jam is completely frozen. After the time has passed, fill the glasses with champagne. Christmas Tree Cocktail is ready!
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Add the blood orange juice, gin, and rosemary simple syrup to the cocktail shaker or jar. Fit the lid tightly in place and shake vigorously for 15 seconds. Strain into the prepared glass or mug, pour in the tonic water, and stir gently to combine. Garnish with the rosemary sprig and blood orange slice. Sip happily!
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Over medium heat, stir the sugar until it dissolves. Turn off the heat. Cut your rosemary into little trees. Aim to have it look like a tree with longer stems at the bottom. Place your rosemary trees into the sugar water. Place on a parchment paper to cool for about 30-60 min. This will create a sticky rosemary tree.
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1. Bourbon Rosemary Cocktail. The Bourbon Rosemary Cocktail is a perfect drink for the fall and winter season. This cocktail is made with a homemade rosemary syrup, bourbon, lemon juice, and a dash of maple syrup. It is then topped with club soda and served over ice.
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Repeat to make as many Christmas Tree Drinks as desired. Place in the freezer and freeze for a couple of hours or overnight until the ice is solid. Once you are ready to enjoy your drink, cut off the string or just snip off the top of the rosemary sprig to free it from the sting. Remove the tape and string and discard.
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Bring 1/2 cup of sugar and 1/2 cup of water to boil in a small saucepan, stirring until sugar is dissolved. Add rosemary sprigs, and simmer for 2-3 minutes. Remove from heat, discard rosemary, and allow syrup to cool completely. Salt the rims. Sprinkle 1/2 teaspoon cane sugar and 1/4 teaspoon kosher salt evenly onto a small plate.
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Place your rosemary in the center of the glass, and tape the strings on the sides of the outside of the glass so it stands up straight. Once you have your rosemary in place, pour in a bit of your choice of liquid and stick it in the freezer for a couple hours. This will keep the sprig standing tall and serve as ice for your beverage (sorry, no.
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6. The Mistletoe Kiss Cocktail. The piney scent and flavor of rosemary make it an excellent addition to holiday drinks. This Mistletoe Kiss cocktail is the perfect example of why. It's an easy-to-make drink that combines vodka, lemon juice, club soda, and rosemary. Add a handful of fresh raspberries to seal the deal.
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Add the rosemary pieces and stir to coat (work in batches if desired). Remove the rosemary with a slotted spoon and place them on a cooling rack. Let the rosemary sit for one hour. They will no longer be wet but will be sticky. Roll the rosemary in the remaining sugar to completely coat.
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Step two: Add a rosemary sprig. Pick out the prettiest rosemary sprig of the bunch. Place it in the glass upside down so the little leaves are facing down like a Christmas tree. You can also trim the bottom of the sprig so it stands upright in the glass. For some shorter glasses, you could tie the sprig with a bit of string and secure the.
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To make the cocktails, add the gin, cranberry juice, lime juice and simple syrup to a cocktail shaker filled with ice. Shake vigorously to chill. Then strain into two glasses with fresh ice. Top with club soda, stirring gently to combine. Garnish with a slice of lime and a sparkling branch. Serve immediately.
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Add cranberry juice, simple syrup, and lime juice to the shaker with a big scoop of ice. Cover and shake until very cold, about 30 seconds. Strain into a cocktail glass filled with ice. Top off with ginger beer. Garnish as desired with cinnamon sticks, remaining pear slices, and rosemary. Serve immediately.
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How to Make a Christmas Tree Cocktail. To start, fill a cocktail glass with ice. This will help keep your drink chilled and refreshing. Next, pour in the spiced rum and cranberry juice. The spiced rum adds a warm and cozy flavor to the cocktail, while the cranberry juice gives it a festive red color. Then, top off your drink with lemon-lime soda.
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Start with a large sprig of rosemary and position it in the middle of your cocktail glass. Use a piece of string, a ribbon, or a rubber band to tie and tape the top of the sprig to each side of the glass, keeping it in place. Then fill the bottom of your glass, about a quarter of the way up, with water. This is where you can get creative.
