Rum & Raisin Caramel Sauce Littlesugarsnaps
Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. Pineapple-Raisin: Reduce the water to 1 cup and add 1 (8-ounce) can (undrained) crushed pineapple along with the raisins. Rum-Raisin: Stir in 1 teaspoon of rum extract as soon as the sauce is removed from the heat.
Ice Cream with RumRaisin Sauce Recipe Raisin sauce, Sweet sauce
Instructions. Gelato. Soak ½ cup raisins in ½ cup rum. Meanwhile, in a large bowl, with an electric mixer, beat the 2 cups heavy cream on medium speed until soft peaks form. Add the can of cold condensed milk and beat on high speed until firm peaks form. Fold in the rum with raisins and 1 teaspoon vanilla extract.
Gusto Worldwide Media Ham with Rum Raisin Sauce
Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Depending on your preference, keep warm on low.
Baked Sweet Potato w/Rum Raisin Sauce
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Glazed Baked Ham w/ RumRaisin Sauce Recipe by Rick M Recipe Raisin
Stir until butter is melted. Add rum and raisins. Simmer over low heat, stirring occasionally for 5 to 10 minutes, until slightly thickened. The alcohol will cook off, leaving behind the rum flavour. The mixture will bubble and froth. Remove from heat and let cool. Serve warm or cold over vanilla ice cream. Also nice over pancakes or crepes, or.
Rum Raisin Sauce YouTube
Soaking method: place raisins and rum into an airtight container. Shake to evenly distribue rum and raisins. Let soak for at least 24 hours prior to using. Microwave method: place raisins and rum into a microwave safe dish. Microwave on high for 2-3 minutes. Stir and allow to cool before using.
Rum & Raisin Caramel Sauce Little Sugar Snaps
Preparation. Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon.
Rum Raisin Pound Cake Home & Family Video Hallmark Channel
Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Rum Raisin Sauce Dennis Walsh Copy Me That
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Easy Rum Sauce Recipe Chef Billy Parisi
1 cup dark Jamaican rum. Instructions. Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins. Recipe Notes.
Rum Raisin Caramel Sauce Recipe Amazing Food Made Easy
Procedure. Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.
Smoked Ice Cream with Rum Raisin Sauce Recipe
1 tablespoon unsalted butter. 2 teaspoon cornstarch. INSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat.
/classic-raisin-sauce-for-ham-3060523-final-5bd495dc46e0fb00262e5ec1.jpg)
Classic Raisin Sauce Recipe for Baked Ham
Put the pan back on the heat and cook, stirring constantly, for a further 2 minutes. Mince the raisins and stir into the caramel along with the rum. Allow to cool in the pan for 20 minutes, then carefully pour the caramel into a jar. Let cool completely, then seal and store in the fridge for up to 3 weeks.
Rum & Raisin Caramel Sauce Littlesugarsnaps
1. While the pie is baking, prepare the rum raisin sauce. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3.
Rum Raisin Bread Pudding an old fashioned favourite!
Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned.
Rum Raisin Bread Pudding an old fashioned favourite!
Instructions. Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking. Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes. Remove from the heat and stir in butter and salt.
