Sweet Potato Pie Your Cup of Cake
Rum Sweet Potato Pie Vegetarian · 3 hrs 66 / 100. Score. Food Network 15. Ingredients. Ingredients. Makes 8 servings. 1 1/4 pounds sweet potatoes (3 medium) 1/4 teaspoon minced peeled fresh ginger; 1/4 teaspoon grated orange zest; 1 piece refrigerated pie dough (or 1 disk homemade dough; see page 122)
"Hot Buttered Rum" Apple Pie Joanne Eats Well With Others Hot
Preheat the oven to 350 °F. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean.
The Thrillbilly Gourmet Sweet Potato Pie Southern Classic
Preheat oven to 425 degrees F (220 degrees C). Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the.
Sweet Potato Rum Pie Living The Gourmet
Let cool. Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a.
The BEST OldFashioned Sweet Potato Pie Life, Love, and Good Food
Place the pan into the fridge to chill for 20 minutes. Peel two medium sweet potatoes and chop into cubes. Place into a large sauce pan or small pot, add enough water to submerge the pieces. Boil on medium high for about 30-35 minutes until super soft. Remove from heat and stir in brown sugar and melted butter.
Sweet Potato Rum Pie Living The Gourmet
Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. (Remember that cooking appliance times and oven temperatures will vary.)
PecanTopped Sweet Potato Pie • The Bojon Gourmet
Step 5. Pour the filling into the pie shell. Bake for 30 minutes. Remove the pie from the oven and carefully spoon the praline topping over the top, if desired. Bake until the topping is golden.
Sweet Potato Pie
Pierce the sweet potatoes all over with a fork, then wrap each in foil. Step 2. Roast on a baking sheet until very tender, 1 to 1½ hours. A fork should slide right through. Uncover and let cool for a bit. Lower the oven temperature to 375 degrees. Step 3. When the sweet potatoes are almost done, roll the dough.
Southern Sweet Potato Pie Baked Broiled and Basted
1⁄4 cup dark rum. 1 pie shell. Preheat the oven to 425. Combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl. Mix on medium speed with an electric mixer until the texture is smooth. Fold in the raisins and rum, then pour into pie shell and bake for 10 minutes. Reduce the temperature to 350.
Sweet Potato Pie with Butter Rum Sauce The Family Meal
How to Make Sweet Potato Pie. Step 1: Bake the sweet potatoes in the oven until very tender. Step 2: Peel off skin, scoop out flesh into a bowl. Mash with a potato masher or fork. Step 3: Place all the ingredients in a large bowl and beat until smooth. Pour into frozen pie shell.
Menu DineIn Options Just Turkey Grill
Make the Filling. Let the sweet potatoes cool, and then cut them in half length-wise. Scoop the sweet potato flesh into a large bowl and mash with a potato masher. Stir in melted butter. 6 tablespoons Unsalted butter, melted. Whisk together the sugar, flour, cinnamon, clove, nutmeg, and salt in a separate small bowl.
Sweet Potato Pie with Butter Rum Sauce The Family Meal
For Pie Filling: Preheat oven to 350 degrees F. Roast sweet potatoes with the skin until tender. Once the sweet potatoes have cooled completely, peel and place in the food processor. Add sugar, sour cream, rum, molasses, cream cheese, vanilla and eggs to the sweet potatoes. Blend until creamy and smooth.
Sweet Potato Rum Pie Living The Gourmet
1 1/4 pounds sweet potatoes (3 medium) 1 piece refrigerated pie dough (or 1 disk homemade dough; see page 122) All-purpose flour, for dusting; 1/2 cup plus 3 tablespoons granulated sugar; 1/2 cup packed dark brown sugar; 4 tablespoons unsalted butter, melted; 1/4 cup dark rum; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon
Homemade Sweet Potato Pie Two Cups Flour
Preheat the oven to 350 degrees F. Gently roll out the pie dough and line a 9-inch, deep pie dish with it. Trim the excess dough from the edges, and set aside. Using an electric hand mixer.
Rum Sweet Potato Pie Recipe Eddie Jackson Food Network
Weigh the sweet potato flesh; you should have between 12 and 13 1/2 ounces (340 and 380 grams). Transfer the sweet potato flesh to a stand mixer fitted with the paddle attachment. Beat on medium-high speed until smooth, about 1 minute. Turn the mixer off, then add the sugar, cinnamon, nutmeg, and salt. Return the mixer to medium-high and.
615 Soul Sweet Potato Pie
Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.
