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Hummus Flavor: Classic. Size: 10 oz tub. Delicious Flavors: Our Classic hummus flavor is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients. Smooth, tasty and satisfying - in more ways than one. Nourishing the Soul: Sabra® is.
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Sabra Traditional Hummus Weight Watchers Points. Weight Watchers Freestyle Points: 5. Weight Watchers SmartPoints: 5. Weight Watchers PointsPlus: 4. A serving of Sabra Traditional Hummus contains 5 Weight Watchers SmartPoints, 4 PointsPlus and 5 SmartPoints.
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1/2 cup Greek low fat yogurt. Jello sugar free chocolate vanilla swirl pudding. 2 cups butter flavored popcorn. 2 graham cracker squares. 2/3 cup OreIda hash browns. Dannon Greek strawberry nonfat yogurt. THREE SmartPoint Snacks: Apple slices with 1 tablespoon peanut butter. Wholly guacamole - 100 calorie cup.
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Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Classic hummus - Sabra. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Classic hummus - Sabra. menu. Positive points: 7. Proteins: 4 / 5 (value: 7.1428571428571, rounded.
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Sabra hummus can be purchased at Safeway or Albertsons and is 70 calories for a 2 tablespoon portion (which I think is pretty big!). This comes out to 2 WW points, because it has 6g of fat in each serving. The second hummus I like a lot is Emerald Valley Organic Hummus. It is slightly less calories and less fat for the same 2 tablespoon portion.
Hummus Cafe Nargun
How to my make Weight Watchers hummus recipe: Place all ingredients in a food processor and puree until smooth and the desired texture is reached. Taste and adjusts spices based on personal preferences. Serving 6 at 2 to 3 Tablespoons each. . You can also make this recipe in a high speed blender.
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Sabra Classic Hummus Weight Watchers Points. Weight Watchers Freestyle Points: 2. Weight Watchers SmartPoints: 2. Weight Watchers PointsPlus: 2. A serving of Sabra Classic Hummus contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints. Sabra Classic Hummus Ingredients.
hummus Hummus, Homemade hummus, Ww recipes
Instructions. Drain chickpeas, reserving 1⁄4 cup of liquid. Place chickpeas, reserved liquid and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours. Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted red pepper hummus & see the Points value of this great recipe.
20 Sabra Hummus Nutrition Facts Creamy and Flavorful Mediterranean
Sabra Roasted Pine Nut Hummus Weight Watchers Points. Weight Watchers Freestyle Points: 3. Weight Watchers SmartPoints: 3. Weight Watchers PointsPlus: 2. A serving of Sabra Roasted Pine Nut Hummus contains 3 Weight Watchers SmartPoints, 2 PointsPlus and 3 SmartPoints.
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This guide, which compares a 2-tablespoon serving size* of each option, makes tracking condiments a breeze. How many Points is. Based on 2-tablespoon serving size.*. Barbecue sauce, 3 Points. Butter (salted/unsalted), 12 Points. Cocktail sauce, 2 Points. Cranberry sauce (canned), 1/4 cup, 7 Points. Cream cheese, 5 Points.
Sabra Classic Hummus, 10 oz Pick ‘n Save
Once they have simmered for 15 - 20 minutes, remove them from the heat and remove the chickpeas from the saucepan using a slotted spoon. Make sure to retain the left over water as you will use this later. Place the chickpeas, yogurt, lemon juice, minced garlic, salt and cumin into the bowl of a food processor.
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I totally agree about sabra hummus. When I found out that they make individual serving containers I bought 4 packs and now I take them everywhere with me.. I stopped Weight Watchers because I wanted to focus on clean eating and not having to worry about how many point my nuts and seeds were racking up, etc. I am having a hard time gauging.
hummus in a white bowl topped with olives and parmesan sprinkles
Preparation: Put all ingredients into a food processor and pulse a few times. Scrape the sides of the bowl, and mix until almost smooth. Scrape mixture into a bowl, cover, and refrigerate 3 hours or more. Each serving is about 1/4 cup, and the Hummus should be served close to room temperature for the best taste.
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Pre-heat the oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper and mist with cooking spray. Take a rounded tablespoon of the veggie mixture and use your hands to form it into a tot shape. Place the tot onto the baking sheet and repeat with the remaining veggie mixture to create 25 tots.
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Instructions. Place the chickpeas, honey, vanilla, salt and cocoa in a food processor and blend. Add the milk (& then water) tablespoon by tablespoon until you get a consistency that you like. Place in a serving dish and decorate with white chocolate stars (optional). Serve with sliced apples, strawberries and pretzels.
My husband and I went out to eat last weekend without the kids. I had
Instructions. Combine the Feta*, cream cheese and yogurt in the bowl of a food processor and process until combined and smooth. Spread the cheese mixture evenly across the bottom of a 9-inch pie plate. Top this cheesy layer with the hummus and spread across evenly. (*I reserved a tiny bit of the feta to sprinkle over the top at the end)
