Homemade Salsa + Turkey + Burger = Delicious
In a medium mixing bowl, combine the ground turkey, salt, cilantro, salsa, and bread crumbs until evenly combined. Use your hands to divide into 4 equal portions and then form into burger patties. Place a large non-stick skillet over medium-high heat. Add the burger patties and cook for 5 minutes. Flip the burgers.
Southwest Salsa Turkey Burgers
directions. Combine all ingredients until well mixed. Add salt and pepper to taste. Divide into 4 patties. Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through.
Zucchini Salsa Turkey Burgers {GF, Low Calorie} Skinny Fitalicious
Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter.
Zucchini Salsa Turkey Burgers {GF, Low Calorie} Skinny Fitalicious
Divide into 4 patties. Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through. Incredible! I loved this recipe. I skipped out on the breadcrumbs and added more salsa. I ate them without a bun and put avocado and lettuce on top.
Grilled Salsa Burgers Delightful E Made
In large bowl, combine ground turkey and Garden Salsa Cheese Ball Mix. Form into 6 patties. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes. Top with cheese the last 1 minute of grilling. Place burgers in toasted buns and top with desired burger toppings.
Salsa Turkey Burgers Recipe SparkRecipes
Step 2 - Form the meat mixture into patties. Make an indentation in the center of the patties to prevent them from ballooning up as they cook. Step 3 - Preheat the air fryer to 360 degrees F. Brush or spray oil in the air fryer basket. Place the turkey patties in the basket in a single layer.
Loving cooking from scratch Clean Eating Turkey Burgers with Homemade
For the salsa, combine avocado, red peppers, lime juice, basil, habanero peppers and salt into a bowl and gently stir. Set aside. For the burgers, prepare a grill for medium-high heat cooking. Combine turkey, eggs, bread crumbs, basil and pepper into a large bowl and mix together well. Shape turkey mixture into 4 patties, then grill, flipping.
3 Ingredient Salsa Turkey Burgers
Stir together salsa, shallots, cilantro, oil, hot sauce, cumin, salt, and pepper in a large bowl. Add ground turkey and mix together until evenly combined. Using your hands, shape turkey mixture into four equal sized patties. Cook burgers. Heat 2 tablespoons oil in a large nonstick skillet over high heat.
Pin on Nourishment
Thoroughly mix the turkey and salsa in a large bowl. Season the turkey mixture with salt (in moderation) and pepper. Shape the turkey mixture into 4 (½-inch thick) burgers. Heat a 12-inch skillet over medium-high heat. Place the burgers on heated pan. Cook for 6-7 min. Flip and cook for an additional 6-7 min. until browned and cooked through.
Homemade Salsa + Turkey + Burger = Delicious
Mix the turkey, egg, breadcrumbs and salsa verde in a bowl. Form 4 patties and place them on a broiling pan. Broil until cooked, about 10-15 minutes. Place the cheese slices on the patties and broil until melted, about 1 minute. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
salsa turkey burgers Living Rich With Coupons®
Scoop avocado flesh into a small bowl. Add mayonnaise and garlic, and mash with a fork until well combined but chunky. Season with salt and reserve. In a medium bowl, combine the ground turkey and salsa. Score the mixture into four equal portions and form patties. In a large, nonstick skillet over medium-high heat, cook patties for 4 minutes on.
Salsa Turkey Burger restoredreality Turkey burger, Salsa, Burger
Place the oats in a blender and blend until smooth. Then place all the ingredients for the burgers in a large mixing bowl . Mix ingredients together with hands until combined evenly with the meat. With your hand, score the meat 6 ways to make 6 burgers approximately the same size.
Turkey Burgers with Mango Salsa Recipe Taste of Home
Burger: 8oz. ground turkey. 1/2 tsp. chili powder. 1/2 tsp. coarse salt. 2 large butter or romaine lettuce (Iceburg lettuce has no nutritional value) Salsa. Combine all ingredients, mix and set aside. Prepare Burgers. Combine the ground turkey, chili powder, salt and 1/2 cup of tomato salsa mixture. Form into 2 patties
Give these juicy & flavorful Southwest salsa turkey burgers a try the
Southwest Salsa Turkey Burgers. Combine all ingredients except the oil in a large bowl, then use your hands to form the turkey mixture into four large patties. Meanwhile, heat the oil in a large skillet over medium-high heat for about a minute, then swirl to coat the bottom of the pan. Add the turkey burger patties.
Whole Foods New Body Clean Eating Salsa Turkey Burgers
Instructions: In a bowl mix your ground turkey, panko, salsa, chili powder, salt and pepper together. Portion into 4 burgers then roll each section into a ball. Push a hole into the middle of the ball, add the cheese, then roll back into a ball. Pat the burger down until flat and in a burger shape.
Zucchini Salsa Turkey Burgers {GF, Low Calorie} Skinny Fitalicious
Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties. Step 2
