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You want to sand it as little as possible to avoid making it too thin and to protect the integrity of the cast iron pan. 4. Using an electric sander, this process will take up to 10 minutes. Hand sanding will, of course, take longer. If you want a smoother finish, use higher grit sandpaper and lightly sand the surface.
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Preheat the oven to 125 degrees. This removes any moisture in the oven which could condense on the cold skillet leaving a very fine gold or rust color. Then preheat the pieces in the 125 degree oven for about 15 minutes or until they are hot. After the piece is heated remove it and apply shortening.
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Or, if they've somehow gone missing, do this: Gently wash your new cast-iron pan with a mild dish detergent and water. Dry the cast-iron pan thoroughly with a towel and place it over medium heat.
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2. Scrub The Cast Iron. Once the old surface has been burned off, the next step to restoring cast iron requires you to get the sink full of warm, soapy water. It's time to scrub. With some steel wool, scrub the pan until all rust, black flakes of burned crud, and any other material on the surface have been removed.
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How to season a cast iron skillet. Use a teaspoon of vegetable oil, and put it on a paper towel. Rub the oil over every surface-inside, outside, handles. Then place the skillet upside down on a piece of aluminum foil in your oven at 425 for an hour. You need the oven to be hot enough to get the oil to "bond" with the surface of the metal.
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Step 2: Seasoning. You will want to "cure" or "season" your cast iron piece after sandblasting. This entails covering it with an (edible) oil, and baking it so that the cast iron has a nice fat layer to seal it and therefore protect it when cooking. Google "how to season a cast iron skillet" and you'll come up with lots of specific suggestions.
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Place the pan in the oven and preheat it to 450 to 500 degrees Fahrenheit. After five to 10 minutes, carefully remove the pan and use a paper towel or a clean rag to rub a very small amount of oil.
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Oil all surfaces with Grape Seed Oil. make sure there isn't so much oil its dripping. Put Cast Iron in Oven for 10 min (facing up) Remove Cast Iron, Set Oven to 400F. Remove excess oil. Put Cast Iron in oven (facing down) Wait 60 minutes. Turn oven off, let pieces sit in oven for 30-60 minutes. Repeat 2 more times.
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Can you sandblast cast iron? I left my griddle outside for over a year and the rust is INSANE. By pure chance my father in law happened to buy some sandblast.
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In this video I attempt to restore an extremely rusted Lodge Cast Iron Skillet for a buddy of mine. I used aluminum oxide and I think I was at like 90PSI. On.
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In the realm of vintage collectible cast iron cookware, sandblasting is second only to cleaning by burning in a fire as a perennially sore subject. It's important to note that the concern is how a given method affects collectible value vs. how it impacts usability for cooking. If using lye is a concern, electrolysis is an alternative.
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I do it at about 405 degrees F. 425 degrees F. also works well. It is normal for them to smoke like crazy for an hour or so. I always cure (season) a clean, shiny or new pan at least three (3) times before I start using it, The turning the pan upside down trick is best too, I believe.
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The older skillets all have an almost polished cooking surface due to this grinding. Lodge also used to do this as well years ago. Two different processes. One process improved the skillet, the other mutilates it.. as mentioned before. if you doubt what sand blasting can go to a piece of cast iron, give it a shot. But, make sure you try it.
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To use it, spray the foam all over the cookware, then seal it in heavy duty garbage bags and let it sit for 24 hours. Then scrub the pans with a heavy duty scrubber to remove the seasoning and strip the pan down to its original metal surface, which you'll recognize by its gunmetal gray color.
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Just a quick note about cleaning cast iron frying pans. Using a wire wheel brush on a drill or other tool will clean rust and other "nastys" of the skillet very well. I use a bronze wire wheel, but brass works just as well. You cannot damage the pan as with sand paper or sand blasting.
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I have seen a lot of YouTube videos and posts talking about using orbital sanders, angle grinders, wire cups, etc. to create a smoother surface on the new Lodge cast iron pans. I have a couple pieces and intend to get a few more. I don't like the look and feel of the pebbly texture in the new lodge and am in the slow process of finding older.
