Tater Tot Casserole made with ground beef, tater tots, cheesy and a


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Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.


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Bake: First, preheat your oven and then bake the tater tots following the package instructions. Or, if you have an air fryer, you can air fry tater tots! Bacon: Get the bacon going in the skillet. While it cooks, you can start the cheese sauce. Cheese sauce (queso): Melt the butter in the saucepan and add the flour.


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Preheat the oil to 375 F. Remove frozen tater tots from the freezer. Fill the deep-fryer basket no more than halfway with tater tots and submerge them in the preheated oil. If you're using a Dutch oven, do not overcrowd them in the pan. To fry a whole bag you will need to do this in batches.


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Bake one 32-oz. bag frozen tater tots in a single layer on a rimmed baking sheet until deep golden brown and very crisp, 20-25 minutes (or per package instructions). Remove from oven and set.


Tater Tot Casserole is a classic comfort food made with ground beef

Reduce heat to low and let it simmer for 8-10 minutes until softened. Drain well and let cool. Shred. Use a box grater to shred the sweet potatoes into thin strips. Use a cheesecloth or dish towel to squeeze out any excess water and place the shredded sweet potato into a large mixing bowl. Make tater tot mixture.


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Preheat oven to 400 degrees. Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together. Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture.


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Split remaining tomatoes in half and place on a foil-lined broiler pan or rimmed baking sheet. Add garlic, onion, and jalapeño. Broil until completely tender and well blackened on top side, about 25 minutes.


Bacon Wrapped Tater Tots with Sour Cream & Chive Dipping Sauce Ciao

Prepare tater tots and oven. Cook tater tots according to package directions. You can choose to bake or to fry. Preheat broiler in oven. Spray a 9×13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper.


Ground Beef Tater Tot Recipe Easy Tater Tot Hot Dish!

Stir in some lime juice for a zesty zing. Pro Tip: For an even more creative twist, try adding some diced mango for a sweet and spicy flavor. Enjoy! 7. Buffalo Sauce. This sauce is perfect for wings, tater tots, and more - buffalo sauce adds a spicy kick that makes any dish a little more exciting!


Tater Tots With Cheese Sauce Recipe

Instructions. Preheat oven to 450°F. Line a large baking sheet with parchment paper to prevent sticking and help the tots get golden brown. Arrange tots in a single layer atop the parchment lined pan and bake for approx 25-28 minutes on the oven's center rack until cripsy and golden.


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OPTION #2 - Baked. Preheat your oven to 425° F. Melt 3 Tablespoons butter with 1 Tablespoon vegetable oil. Combine the Cajun season mixture with the butter/oil mixture. Stir until combined. Pour 1/2 of the sauce into medium mixing bowl; swirl it around to coat sides of bowl. Add 1/2 of the tots.


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Step 5. Pour oil into a medium skillet to a depth of ½" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep.


Tater Tots with Bacon {Baked Not Fried}

Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside.


Easy Tater Tot Casserole Recipe (4 Ingredients!)

Instructions. Bake tater tots according to package directions on a sheet pan. Cook bacon slices to desired crispness allow to cool and then crumble. Make the cheese sauce. In a small saucepan on medium-high heat melt the butter.Add the flour and cook for 1 minute or until slightly golden, stirring to combine.


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Transfer to the oven and bake 10-12 minutes, slide a spatula underneath the tots, then flip and bake 10 more minutes. Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp. 5. In a small bowl, combine 1-2 tablespoons parmesan, the garlic, and thyme/oregano. Sprinkle the warm tots with the parmesan.


Cheesy Tater Tot Casserole The Cookie Rookie®

Preheat the oven to 350 degrees F. Add the oil to a skillet over medium heat. Add diced onions and garlic to skillet. Cook until just tender. Remove to a bowl and set aside. Add beef to skillet and cook until completely browned, add 1/2 pack of taco seasoning and cook for another 2 minutes.