The Busy Moms' Recipe Box Party Pepperoni Bread


FileEssene Bread Spelt Sproud cut.JPG Wikimedia Commons

Preparation. Preheat oven to 340°F. Add the olive oil to a medium sauté pan over medium-high heat and cook the sausages until brown, 12-15 minutes. Let cool then use a slotted spoon to transfer to a bowl. Combine sausage with the pepperoni and mozzarella. Roll out the dough into 2 long ovals. Slice the end pieces off the dough to save for.


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Use a small sharp knife to cut 3 vents into the top of the bread. Space them evenly if you can; this will help the inside cook as well as release steam. Brush the remaining butter mixture onto the pepperoni bread, then sprinkle on the parmesan cheese. Bake until golden brown, about 20-25 minutes.


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Place pepperoni slices onto a double thickness paper towel. Microwave for 20 seconds, then blot the excess grease off the top of the slices with another double thickness paper towel. Repeat until all slices are precooked slightly. Whisk the egg with the garlic powder in a small bowl and set aside. Roll the bread dough out into a 10×15.


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Preheat the oven to 350 degrees F and line a large baking sheet or jelly roll pan with parchment paper. Roll the dough into a large rectangle and top with an even layer of pepperoni to within a half inch of the edges. Top with provolone and mozzarella cheese the sprinkle with parmesan. Beginning with the longest edge, roll dough into a thin.


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Preheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil. With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle. Place the onions and peppers leaving about 1 1/2 inch from the edge. Top the sausage over the peppers and onions.


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Preheat oven to 375 degrees F. Roll dough into a rectangle on parchment paper and then place on a baking sheet. Spread sauce in a long strip down the middle of the dough. Layer on the provolone, pepperoni, mozzarella, and sausage. Fold one side in over the sausage and then fold in the other and pinch the dough together.


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Heat oven to 450 degrees. . Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle. . Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese. . Place pepperoni slices on top of cheese then sprinkle with ¾ cup Parmesan cheese.


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Set the onions aside in a bowl. 2. Remove sausage from casings and brown it in a skillet over medium heat, breaking up the sausage and stirring until no pink remains — about 10 minutes. Drain into a strainer. 3. Roll the dough to fit a lined, rimmed baking sheet.


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Arrange a rack in the middle of the oven and heat the oven to 425ºF. Finely chop 1 small shallot (1/4 cup), 4 ounces baby bella mushrooms, and 2 garlic cloves. Beat 1 large egg in a small bowl. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat until shimmering. Add the shallots, mushrooms, and garlic and cook.


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Place the dough, seam-side down, on a baking sheet, preferably lined with parchment paper. In a small bowl, make an egg wash by combining one lightly beaten egg with 1 tbsp of water. Brush the egg wash all over the top and sides of the roll of bread. Sprinkle the top with extra grated Parmesan cheese and oregano.


sausage and cream cheese grits casserole in a white dish

Instructions. Pray a large skillet with cooking spray and brown the sausage crumbling as it cooks. Add the onions and peppers, cook until softened, about 7-8 minutes. Drain any drippings from the pan if needed. Season the sausage with salt and pepper to taste, then add the garlic powder, oregano and basil.


FileBologna lunch meat style sausage.JPG Wikipedia

brown meat and onions. Drain and let cool on paper towel lined plate. Roll out crescent roll dough on a cookie sheet. press perforations to seal. Arrange half of the cheese down the middle of the dough. leaving a 1 inch border. Top with sausage mixture and pepperoni. Add remaining cheese. Fold each dough side up to the middle and pinch seams.


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Preheat your oven to 350 degrees. Roll out your dough into a large rectangle about 12×10 inches. Lay your pepperoni over the surface of the dough. Layer the mozzarella cheese on top of the pepperoni. Roll the longer side of the dough up into a spiral. Place on a parchment paper lined baking sheet.


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Instructions. Preheat oven to 350f. Spray a large baking sheet with nonstick cooking spray (or line with nonstick aluminum foil) Roll out pizza dough on the prepared baking sheet. In the center of the dough, spread sauce, sliced pepperoni, sausage crumbles and mozzarella. Sprinkle evenly with Italian seasoning.


The Busy Moms' Recipe Box Party Pepperoni Bread

Here's how to make it: To get started, preheat your oven to 350 degrees F. Cook the sausage in a large skillet over medium-high heat. Stir frequently and break it up into small crumbles. Cook for about ten minutes or until it is no longer pink. Use a slotted spoon to remove it and drain well on paper towels.


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Preheat oven to 350°F. Spray a baking sheet with cooking spray and set aside. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired. Open the tube of pizza dough onto the prepared baking sheet and straighten the edges into a rectangle.

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