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Preheat Air Fryer at 360°F/180°C for 4 minutes. Moisten the chicken based on the seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this.
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Preheat the air fryer to 380°F |193°C. First, moisten your chicken and shake each piece separately in your Shake 'N Bake bag with the seasoned breading. Next, place your seasoned chicken in the air fryer. Put a sheet of parchment paper in the bottom before doing so. Cook the chicken for 10-12 minutes!
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Place each piece of chicken into the basket in a single layer and air fryer at 380 degrees F for 15-18 minutes, depending on the thickness. Use a meat thermometer to make sure chicken is cooked through. Internal temperature for a chicken breast should be 165 degrees F. Thicker chicken breasts will require additional cooking time.
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Homemade Shake and Bake in the Air Fryer Sweet Tea and Sprinkles
Preheat your air fryer to 380 degrees F. Place the chicken breasts on a plate and brush them with olive oil. Add the Shake N Bake packet to the plastic bag that comes in the box and shake the chicken breasts, one at a time, to coat; discard any remaining coating. Place the coated chicken in a single layer in the air fryer basket.
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Place the coated fish in a single layer (cook in batches if needed). Make sure the fish is not touching or the coating may flake off when you flip them. Lightly coat with oil spray. Air Fry at 380°F/193°C for 8-14 minutes, depending on the size and thickness of your fillets. After 6 minutes, flip the filets.
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Preheat air fryer to 400°F. Rinse and moisten chicken breasts with water. Add Shake N Bake to a bag and shake the chicken breasts, one at a time, to coat. Place chicken breasts on a plate as they are coated. Discard remaining coating. Line air fryer basket with parchment paper. Space out coated chicken breasts in the basket.
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Preheat your air fryer to 375 degrees F using the air fryer setting. Dip each chicken tender into the bowl with the Shake and Bake coating. Press the coating mix onto the chicken, ensuring it is evenly coated on all sides. Place the coated chicken tenders on a plate or tray, ready for air frying.
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Instructions. Preheat your air fryer to 380°F (195°C). Rinse 1 lbs chicken breast under cold water and then pat them dry with paper towels. Use a basting brush to brush 1 tablespoon olive oil over both sides of the meat. Pour 1 cup shake & bake breading mix into a large zip-top plastic bag.
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Preheat air fryer at 360F or 180C for 5 minutes. Spray olive oil in the basket and place the breaded breasts in the air fryer basket. I used a parchment paper to line the basket. Spray the chicken with oil and let it air fry at 360F or 180C for about 16 to 18 minutes depending upon the thickness of your chicken breast.
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Spreading the chicken, in a single layer, so that they can crisp up. Spray generously with cooking spray. Set the temperature to 370 degrees F, and air fryer setting for 7 minutes, after 7 minutes, flip the chicken, respray the chicken, and air fry for another 5-8 minutes. Until the internal temperature reaches 165 degrees F.
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To make Shake n Bake chicken in an air fryer, preheat the air fryer to 350° F. To help prevent the tenderloins from sticking, spray the fryer basket, or use a paper liner. Add the chicken to the air fryer basket. Then air fry the tenders at 350°F. for 10-12 minutes.
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You can coat the chicken one at a time if you prefer. Spray the air fryer basket lightly with oil spray. Carefully place the seasoned chicken breast in the air fryer basket. Air fry the shake and bake the chicken for 16-18 minutes, flipping it halfway through the cooking time or until the internal temperature reaches 165F/74C.
Air Fryer Crispy Pork Chops Shake and Bake Style Air Fryer World
Preheat your air fryer to 400°F (200°C). Pat dry the chicken drumsticks with paper towels. In a bowl, mix together the bread crumbs, flour, cornstarch, and spices to make the homemade Shake 'n Bake mix. Transfer the homemade mix into the zip-top bag. Add a few drumsticks into the bag, seal it, and shake until the chicken pieces are thoroughly.
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Line air fryer basket with parchment paper. Add Shake N Bake to a ziploc bag and shake the chicken breasts, one at a time, to coat. Remove chicken breast from bag and place into air fryer basket in a single layer. Repeat for all breasts and discard any leftover coating. Spray tops of chicken breasts lightly with cooking spray or olive oil spray.
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Instructions. Preheat Air Fryer at 380°F/195°C for 4 minutes. Moisten the pork chops based on seasoned coating mix instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix. Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil.
