Shipwreck Dinner Sweet Pea's Kitchen


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Drain off the grease. Stir in the seasoning. Layer half of the potatoes, half of the beef mixture, half of the beans and half of the bacon in a 9 x 13-inch baking dish. Pour one can of soup over top and spread to cover. Repeat the layers once more. Cover with foil and bake in a 350° F oven for 1 hour.


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Step 1. Brown the ground beef completely in a saucepan. Drain any excess grease. Step 2. Mix in the pasta and cheese mixture from the Kraft mac and cheese box. Step 3. Stir in the corn, peas, milk, diced tomatoes and salt. Step 4. Bring the mixture to a boil, cover and then simmer until the noodles are cooked.


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Instructions. Step 1. Brown meat in large nonstick skillet on medium heat; drain. Return to skillet. Step 2. Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally. Step 3.


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Preheat the oven to 360 F. Fry the ground beef in the oil until browned, stirring occasionally. Add the diced tomatoes to the meat and mix, cook for another 5 minutes, covered with a lid. Add frozen vegetables and broth to the pan with seasonings, stir, and cook for 5 minutes.


Shipwreck Dinner Sweet Pea's Kitchen

SHIPWRECK DINNER. by allwecook August 15, 2022. Share. Pin. Advertisements. Advertisements. A simple and cheap dinner idea that has something for the whole family. INGREDIENTS.. Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well. Place the tomatoes, milk, frozen corn.


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Preheat oven to 350 degrees F (176 degrees C) and spray the casserole dish with non-stick cooking spray. Add all ingredients to casserole dish (do NOT cook the ground beef in advance) Mix together. Cover and cook for 1 hour and 45 minutes to 2 hours.


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Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes. Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.


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Stir in canned tomatoes, and evaporated milk. Bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, stirring occasionally. About 10-12 minutes. Season with seasoning salt. Stir ½ of the Cheddar cheese into dish to melt. Top with remaining cheese.


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Preheat oven to 350°F. In a 9×13 inch casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper. In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish.


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Instructions. Dice onions, garlic and slice carrots. In a large pot or frying pan, fry onions, keeping them moist with some of the water or veggie broth. Once the onions are somewhat translucent, add the carrots and the garlic. Fry, using more liquid to keep them from sticking to the pan. Reduce the heat to low.


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Preheat your oven to 350 °F. Place onions in the bottom of a well greased 9×13 baking dish. Add the potatoes, then the carrots. Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice. Mix together the tomato soup and the water then pour over top. Cover with tin foil.


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Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole. Peel and slice onions and place in casserole. Add the layer of sliced potatoes and sprinkle with salt and pepper. Add the layer of ground beef. Sprinkle with salt and pepper. Add celery, parsnips, carrots, and frozen peas.


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BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary. STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender. SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.


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1 cup Frozen Corn Kernels. 1 cup Frozen Green Peas. 1 cup Cheddar Cheese, Shredded. Salt to taste. How To Make Shipwreck Dinner. Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat. Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan.


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Preheat the oven to 350 degrees F. Grease a large, deep casserole dish with the olive oil. (The oval baking dish you see in the photographs is 9.5 x 14.5″) Place all of the ingredients (except the cheese) into a large mixing bowl. Toss well to combine. Transfer the mixture to the prepared casserole dish.


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Step 2. Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well. Step 3. Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste. Step 4. Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender. Step 5.