The Real Reason Some Cheeses Smell So Bad
Bags of shredded quesadilla cheese, taco cheese, Italian cheese, fancy shredded blend, cheddar, white cheddar, monterey jack, asiago cheese, swiss, parmesan and cotija sold to food service.
Shredded Cheese Smells Like Feet? (Read This First) 2024
In fact, one type of bacteria, brevibacterium, lives in between the toes, thrives in a damp, salty environment, and produces the cheese-like smell of feet. That same bacteria is actually used in the cheese-creation process for Muenster, Entrammes, and Limburger cheeses. So really, your feet don't smell like cheese; the cheese smells like feet.
We finally know why feet smell like cheese
The reason why some cheeses smell like feet is quite an intriguing one. Meet the bacterium that gives that distinct aroma to so many of our beloved smear-ripened. Brevibacterium aurantiacum is a harmless bacterium that lives on our skin. It particularly loves our feet and toes where it feeds on our dead skin cells to release a chemical called.
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During the cheese-making process, specific types of bacteria are added to the milk, which help to break down the proteins and fats. As a result, the bacteria produce volatile compounds that give cheese its characteristic smell. These compounds are similar to those produced by the bacteria that reside on our skin and feet, hence the similarity.
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These smells might remind you of the smell of "feet" or have a comparable pungency. Here are a few illustrations: certain aged meats Some cured or fermented meats, including some types of salami or sausages, can take on intense cheese-like odours. This results from the existence of identical bacteria and protein breakdown brought on by ageing.
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When Brevibacterium eats the dead skin on our feet or the proteins in cheese like Munster and Limburger, it produces a gas called methanethiol, which has a strong, pungent smell. A study published in 2013 in the Journal of Agricultural and Food Chemistry found that cheese has more than 600 volatile compounds responsible for its flavors and.
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Continue reading to learn how to spot moldy shredded cheese. The first sign is a decaying rind. If the rind is moldy or shows other symptoms of deterioration, throw it away. If the rind is rotten or decaying, the cheese is obviously past its prime. Food poisoning, nausea, vomiting, and diarrhea are possible side effects of eating this poor cheese.
This Is The Actual Scientific Reason That Feet Smell Like Cheese
The brevibacterium is the bacteria that causes some long shredded cheeses to smell like dirty feet, and it is not included in the production of Colby Jack cheese. Therefore, if your Colby Jack long shredded cheese smells like feet, it indicates that the cheese is rotten. Common things that indicate when the cheese has gone bad are the change in.
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This increased exposure to air causes the butyric acid to oxidize, which leads to the infamous foot-like odor. This is why pre-shredded cheese tends to have a stronger smell than whole blocks of cheese, as it has been shredded and exposed to air for a longer period of time.
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Well, you're not alone. It's no secret that some people find the smell of shredded cheese quite puzzling, with comparisons ranging from "feet" to other intriguing descriptions. This article will delve into the fascinating world of shredded cheese and explore why some claim it smells like feet.
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Mold. The most obvious sign that shredded cheese has gone bad is mold on the surface of the cheese. This might show as blue or dark spots, or it could look like a fine web of white strands on the surface of the cheese. Whatever the type of mold, this cheese is past its best and should be discarded!
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Cheddar cheese will usually keep for 3-4 weeks in your fridge. After, it slowly but surely goes bad. Signs that a block of cheddar has gone bad include mold stains on the surface, an off odor that wasn't there when the cheese was fresh, and an excessively sticky, somewhat mushy texture. We cover the details, along with everything else you.
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A person who can't smell well due to a disorder, a bad head cold, or old age won't experience flavors the same way as someone with a high-functioning sniffer. Things that smell good might taste bad and vice versa. A well-made stinky cheese has a powerful aroma balanced by just the right amount of complementary flavors—sweet- ness.
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Sort by: Toppo. • 8 yr. ago. Cheese essentially is milk which is let to spoil in a controlled way, so cheeses have many chemical odors also present in smelly feet. For example Limburger cheese gets some of its smell from bacteria in the cheese, and the same bacteria also lives on human skin, and contribute to smelly feet.
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One of the main compounds is called isovaleric acid, which is also found in sweat and is responsible for the foot-like odor. This compound is created by a type of bacteria that thrives in the conditions present during the aging process of these cheeses. This is why certain cheeses have that distinctive "feet" smell.
This is the real reason why feet smell like cheese
Concerning cheese storage and safety, remember to keep your cheese tightly wrapped and stored in the fridge to prevent mold and bacteria growth. Always discard cheese that has a strange taste, texture, or smell to avoid illness related to eating expired cheese. February 11, 2022 Anna. Journal.
