French 76 A Couple Cooks


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The French 76 is easy to make, and it's perfect for brunch, happy hours, or special occasions. The French 76 is a cocktail made from vodka and champagne, which many people enjoy. It is complemented with lemon juice and customarily served in a flute with a cocktail cherry. This bubbly drink has a light, sweet, and citrus flavor.


Delicious French 76 Recipe Easy to Make Cocktail

How To Make a French 76. It's easy to make a French 76 in a few simple steps. Here's a quick outline of the process; the full recipe is further below: Step 1. Start by placing the vodka, lemon juice, and simple syrup in a cocktail shaker filled with ice. Step 2. Shake it vigorously until chilled. Step 3.


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Instructions. Combine vodka, lemon juice, simple syrup and ice in a cocktail shaker (or mason jar). Shake vigorously for 30 seconds until ice cold. Strain through a Hawthorne cocktail strainer into a flute, wine or coupe glass. Top with sparkling wine. Garnish with a lemon twist or berry, as desired.


French 76 Recipe Vodka cocktails recipes, Nerd cooking, Vodka cocktails

Instructions. Add the vodka, lemon juice and maple to a cocktail shaker. Fill the shaker the rest of the way with ice, add the lid and shake vigorously for about 30 seconds. Place a maraschino cherry in the bottom of the glass. Strain the chilled liquid into the glass. Top off with champagne and serve.


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Instructions. Pour the vodka, lemon juice, and simple syrup into a cocktail shaker. Add ice and shake until very cold. Strain into a champagne flute and top with champagne, prosecco, or cava. Drop a maraschino cherry into the bottom of each flute, if desired.


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French 76 Ingredients Vodka & Champagne. Vodka. Champagne. Simple Syrup. Lemon Juice. Maraschino Cherries. With all of the Vodkas on the market, I use Stoli, Absolut, Ketel One, or Grey Goose to make a martini. For the French 76, I used Grey Goose, a more expensive but smoother Vodka.


French 76 Simple Joy

A French 76 is just like the beloved French 75, but it swaps gin for vodka. This cocktail is elegant, easy, and oh-so-drinkable. So let's get to it. Unlock the gorgeous bubbles of the classic French 76 cocktail. Elevate your mixology game with this perfect mix of vodka, lemon, and champagne! Jump to: Frequently Asked Questions


French 76 Simple Joy

How to Make a French 76. 1 — In a cocktail shaker with ice, add the vodka, simple syrup, and lemon juice. Shake well until chilled. 2 — Strain the mix into a Champagne flute. 3 — Top the glass with Champagne. 4 — Optional: Garnish with a lemon peel.


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French 76 vs. 75. The French 75, another of my favorite cocktails, is made with gin. This version of it is made with vodka. That is the only difference between these two amazing cocktails. Simple Syrup or Sour Mix. Sour Mix is essentially simple syrup combined with lemon and lime juices. In this recipe we are using simple syrup and lemon juice.


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Directions. Combine the gin, St. Germain, simple syrup, and lemon juice in a shaker over ice. Shake until well chilled. Pour into two champagne flutes and top with the champagne. Garnish with the lemon twists and serve immediately.


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To batch the French 76, stir together in a pitcher up to three hours before serving time: one cup vodka, ¾ cup freshly squeezed lemon juice, ¾ cup simple syrup, and ½ cup water. Cover and refrigerate. Just before serving, pour in one whole bottle of Champagne. Pour into glasses, garnish each with a lemon twist, and serve.


French 76 Shake Drink Repeat

To make 8 servings in advance: combine 1 cup vodka, ½ cup fresh lemon juice, and ¼ cup simple syrup in a pitcher. Cover and store in the refrigerator until ready to serve. To serve, pour 1 ¾ ounces (3 ½ tablespoons) of the cocktail into a champagne flute. Top with 3 ounces (6 tablespoons) sparkling wine.


Virgin French 76 Mocktail

Make 8 servings in advance: In a pitcher, stir together 1 ½ cups vodka, ¾ cup lemon juice, and ½ cup simple syrup and refrigerate until serving (or stir with 1 handful of ice, then discard the ice). When serving, add 3 ounces (6 tablespoons) vodka mixture to each glass with 3 ounces champagne.


French 76 Burrata and Bubbles

Prep your serving glass by adding a maraschino cherry to the bottom. (Or add the cherry to a cocktail pick and add it to the top of the glass at the end.) Add the vodka, lemon juice and simple syrup to a cocktail shaker. Shake with ice and strain into your serving glass. Top with Champagne and serve.


French 76 Burrata and Bubbles

SHAKE first 3 ingredients with ice and strain into chilled glass. TOP with champagne/sparkling wine. 1 fl oz. Ketel One Vodka. 1/2 fl oz. Lemon juice (freshly squeezed) 1/4 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) Top up with.


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Create the perfect French 76 with this step-by-step guide. 1. Fill a shaker with ice cubes. 2. Add Absolut Vodka, lemon juice, and simple syrup. 3. Shake it up until well mixed. 4. Strain the mixture into a highball glass. 5. Top up the glass with champagne and enjoy your French 76 responsibly! Absolut Vodka, Lemon Juice, Simple Syrup, Champagne