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This two-ingredient meal of crock pot black eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish.. Place the turkey leg and dried peas into your slow cooker. Tip: "Sort" your beans before adding them to the crockpot. 01. Get The Recipe. Add salt. It takes a good bit of salt to make.
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Allow the beans to soak for 1 hour and then drain the beans. Place a Dutch oven or soup pot on medium-high heat and add the olive oil. When hot, add the onions and garlic. Saute until translucent and fragrant. Add in the chicken broth, black eyed peas, smoked turkey, Creole seasoning, and bay leaf. Stir.
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2. Cook the Turkey Leg: Place the smoked turkey leg in the crockpot along with the diced onion. 3. Add Peas and Seasonings: Add black-eyed peas, water, and chicken bouillon cubes to the crockpot. 4. Cook on Low: Cover and cook on low for 6 hours, or until the peas are tender. 5. Shred Turkey: Remove the turkey leg from the pot, shred the meat.
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Step-by-Step directions. Step One - Add the dried black-eyed peas to the crockpot, no need to presoak! Add the canned diced tomatoes, onion, garlic, ham, bacon, and seasonings. Step Two - Pour over the chicken broth. Step Three - Stir everything together until well combined. Step Four - Place the lid on the slow cooker and cook on HIGH.
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Place the lid on it and cook on HIGH for at least two hours. After two hours, remove the turkey leg from the slow cooker and place it in a bowl so that it can cool down. Now gently pour your sorted dried, or frozen beans, directly into the slow cooker that the turkey leg cooked in. Pour in the 4 cups of water.
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Hello my beautiful friends l… In this video my dad is sharing with you how to make the best slow cooker black eyed peas with smoked turkey. His southern bla.
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When ready to cook, drain the beans and add them to the bowl of the slow cooker. Add the ham, onions, garlic, pepper, salt, vegetable broth and water. Stir to combine. Place the lid on the slow cooker and cook on low for 8 hours or high for 6 hours, stirring occasionally.
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Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Cover and cook on HIGH for 5 hours. Uncover and remove one cup of the peas. Mash thoroughly then return to the pot. Add the ham, sausage, salt and pepper to the pot. Stir thoroughly.
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Step 2: Create the Base. In a large pot, heat 1 tablespoon of bacon grease. Add in the finely chopped white onion, green bell pepper, celery, small jalapeño, and minced garlic. Add 2 bay leaves and 2-3 teaspoons of Creole Kick seasoning. Pour 1 tablespoon of Worcestershire Sauce.
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Push the smoked turkey to the side, and add the onions. Cook until they just start to become translucent. Add the garlic and cook for another 2 minutes. Add the black eyed peas to the pot and cover with the chicken broth and water. Add the seasonings and stir well. Bring the contents of the pot to a boil.
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Instructions. Place the turkey leg in the slow cooker. Sort the beans and pour them on top of the turkey, then add the salt. 12-24 ounces dried beans of your choice, 1 smoked turkey leg for seasoning, 1 tablespoon salt. Completely cover with water and fill the slow cooker to within one inch of the top. Cover and cook on low for 8-10 hours or.
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Instructions. To a large crockpot, add all the ingredients except the salt. Stir to combine. 1 pound dried black-eyed peas, 7 cups low-sodium chicken broth, 14 ounces diced tomatoes, 1 cup fully-cooked diced smoked sausage, 1 onion, 1 rib celery, 1 jalapeño pepper, 4 cloves garlic, 1 bay leaf, 2 sprigs fresh thyme, 2 teaspoons cajun seasoning.
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Place black eyed peas into a bowl and cover with cold water. Set aside for 1 hour. Add olive oil, onions and garlic to a large skillet and cook on medium-low heat until caramelized. Add smoked turkey and bacon and cook on low 5 minutes. Stir red pepper flakes and black pepper. Add ham bone to crock pot. Add bacon and onion mixture.
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Rinse under cold water for 1 minute. Allow to drain. Add smoked turkey, peppers, onions, garlic, beans, water, and bouillon. Stir to combine. Add the bay leaves. Cover the crockpot and slow cook on high for 5.5-6 hours. Remove the smoked turkey and pick off the meat. Add the smoked turkey meat to the pot.
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Add black eyed peas, onions, garlic, broth, smoked turkey, Creole seasoning, and bay leaf to the slow-cooker. Place the lid on. Slow cook. Remove the lid and remove the smoked turkey and bay leaf. Shred the meat from the smoked turkey and return it to the pot if you wish. Serve.
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Instructions. . Sort and rinse the peas, discarding any discolored peas. . Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.
