McCormick Slow Cookers Southwestern Chicken & Vegetables Recipe


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Sear the beef, then transfer it to the slow cooker. Deglaze the pan with beef broth, then add the liquid to the slow cooker. Stir the seasoning ingredients together, then sprinkle them over the beef. Add the peppers and giardiniera. Cook on LOW for 8 to 10 hours. Shred the beef.


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Orrington Farms ® Vegetable Beef Stew Slow Cookers Mix Pouch. Slow cooking food really brings out the flavors in food. Orrington Farms Slow Cooker Seasonings will bring out the best in your stews, soup, pot meals and a lot more.


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It doesn't get much simpler than this easy slow cooker chicken and lentil soup recipe—Just 3 steps! Throw Everything In: Put all the ingredients in the slow cooker. How Long to Cook Lentil Soup in Slow Cooker: Cook on high for 4 hours or low for 8 hours. Final Touches: Shred the chicken with 2 forks, taste the soup, and add more seasoning.


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Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves. Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours at low temperature.


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1. PLACE beef and vegetables in slow cooker. 2. MIX Seasoning Mix and water in bowl until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. COOK 8 hours on LOW or 4 hours on HIGH. Stir before serving.


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Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker. Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours.


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Taco Seasoning: 1 tablespoon chili powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon kosher salt. 1 teaspoon cumin. 1/2 teaspoon oregano. 1/2 teaspoon paprika. 1/2 teaspoon pepper.


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Add all ingredients to a bowl and stir to combine. Optional: Add the herbs and spices to a mini food processor or a food chopper. Pulse it a few times to grind everything and more evenly incorporate the ingredients. Store in a glass airtight jar in a cool, dry location.


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Add all seasonings to a mini chopper or food processor. Give it a few pulses to incorporate the spices and chop the larger pieces to make the blend more uniform. (This also helps with accurate measuring when adding to recipes.) Transfer the mixture to a clean and dry glass storage jar with a tight-fitting lid.


McCormick Slow Cookers Southwestern Chicken & Vegetables Recipe

For a thinner sauce, add 1 (14.5 ounce) can of beef broth to the slow cooker. Prep Ahead and Reheat: If you prepare the roast beef a day ahead, cover and refrigerate it overnight. The next day, skim off any solidified fat and reheat it gently in a warm oven or over low heat on the stovetop.


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Toss together the bell peppers, onions, garlic, and Italian seasoning. Add marinara and sausage. Pour marinara over the veggies, then nestle the sausages on top. Slow cook. Cook in the slow cooker for several hours, until sausages are cooked through, and peppers and onions are soft.


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McCormick's slow cooker sauces and seasoning mixes make slow cooker recipes even easier and hassle-free! Check out our products and discover your next favorite slow cooker meal. Back to all Spices & Flavors


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Place the roast in the bottom of the slow cooker. Add the salt, pepper, onion powder, and Italian seasonings to a small bowl and whisk to combine. Sprinkle the rub on the roast and rub it generously onto the roast. In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic.


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Remove the meat from the pot and slice it into 1/2-inch thick slices. Discard the garlic cloves. Serve the slices on a platter surrounded by the vegetables or in individual shallow bowls. Spoon some of the broth over the meat and vegetables and sprinkle with parsley. Pot Roasts.

McCormick Slow Cookers Chicken Pot Pie 8.5 Ounces

Instructions. Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings. Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.