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8. Spicy Ranch Water. The Spicy Ranch Water is a tequila-based cocktail that originated in West Texas. It's a twist on the classic Ranch Water recipe, featuring jalapeno for an added kick. Made with tequila, lime juice, and Topo Chico mineral water, this cocktail is a simplified version of the classic margarita.
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Here is a throw back to a classic 1950s cocktail. If you've ever had a White Russian, then you might be familiar with the taste of a Smith and Wesson Cocktail, perhaps the Smith and Kerns Cocktail is what you are more familiar with. But if you like the effervescence of a New York Style Egg Cream then you are in for a real treat with this drink.
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It's often called the Smith and Kearns. But its proper name is the Smith and Curran. A local woman tells us, this world-famous drink has a unique North Dakota start. Lois Casper-Addington and her family moved to Bismarck during the first oil boom in the 1950s. During that time she worked as an oil broker and her dad was a bartender at the.
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Or opt for An Appletini to End All Appletinis, a vodka martini made with pear vodka, Calvados, Granny Smith puree, and lemon. Open in Google Maps. Foursquare. 4500 Montrose Blvd Suite D, Houston, TX 77006. (713) 640-5220. Visit Website. Betelgeuse Betelgeuse serves ethereal cocktails and ironclad pizza. Becca Wright.
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How to make Smith and Wesson Drink. Fill a rocks glass with ice. Pour 1 oz of vodka over the ice. Add 1 oz of Kahlúa to the glass. Pour 1 oz of Baileys Irish Cream into the glass. Top with 1 oz of half and half. Gently stir the cocktail to combine the ingredients.
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Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.
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Fill a tall glass or a small rocks glass (10 ounces is the perfect size; see Notes) with ice. Add the crème de cacao, then the cream. Add the seltzer, then stir briefly—enough to mix the ingredients, but not so much that you lose all the fizz from the seltzer (see Notes). Serve with a straw. Notes.
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2 ounces Kahlua. 3 ounces milk. 1⁄8 - 1⁄4 fluid ounce club soda (splash)
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266. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.
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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy how refreshing a drink it makes.
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Smith and Curran is an American cocktail made with a combination of crème de cacao, cream, and club soda. In order to prepare it, crème de cacao and cream should be shaken with ice, strained into an ice-filled highball glass, then topped with club soda. Alternatively, the cocktail can be served in layers, without stirring and shaking.
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Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.
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Typically, this mixed drink is made by shaking 1 ounce each of vodka and coffee liqueur with 2 ounces of cream. Strain it over ice and top with soda. Switch the club soda out for cola in the vodka recipe and you'll have a Colorado bulldog. If you want to add a little twist, pour a coffee or chocolate vodka. In fact, that's a great way to get.
The Smith and Curran Cocktail 2 ounces crème de cacao 1 ounce cream or
How to Make It. Fill glass with ice. Then add kahlua, cream, then club soda. Add shavings. Contributor. This drink recipe was submitted by one of our superhuman readers, Anna K! Olivia. Dec 4th, 2009. I love Smith and Currants.
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Smith & Kearns cocktail. October 12, 2018. by Jennifer. Category Drinks. Persons . 1. Serving Size . 1 glass. Ingredients. 2 ounces Creme de Cacao (or Kahlua) 2 ounces heavy cream club soda; Instructions . Pour the creme de cacao (or Kahlua if using) and cream in a cocktail shaker. Add ice and shake vigorously until chilled.
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The ingredients required for this delicious beverage include fresh strawberries, lime juice, sugar, mint leaves, soda water, and crushed ice. To make the drink, start by muddling the strawberries and mint leaves together in a glass. Then, add lime juice and sugar, and stir until the sugar is dissolved. Next, fill the glass with crushed ice and.
