Smithfield Fresh Pork Shoulder Picnic Roast BoneIn, 611.5 lb
Smithfield Culinary's fresh pork quality and consistency unmatched. From loins to butts to ribs, the Smithfield Culinary family of brands delivers the fresh pork portfolio to expand your offerings and satisfy your menu needs. Available in bone-in or boneless options. Our EXTRA TENDER ® line locks in moisture for pork that's naturally juicy.
Smithfield Fresh Pork Shoulder Butt Roast BoneIn, 4.910 lb Walmart
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving. Oven: Heat oven to 350 degrees F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound.
Smithfield Fresh Pork Boneless Shoulder Butt Roast, 4.710 lb Walmart
Place ingredients inside a large slow cooker (3 - 4 quarts), and mix together until well coated in spices. Cover and cook on low for 8-10 hours or on high for 4-5 hours. After cooking, serve in bowls topped with desired garnishes. Keep pork shoulder refrigerated or frozen to ensure freshness and preserve flavor.
Smithfield Fresh Pork Boneless Shoulder Butt Roast, 4.710 pounds
Simply add your favorite seasoning and vegetables to craft an amazing dinner meal. Bring the family together and pick up a Smithfield Bone-In Fresh Pork Shoulder Butt Roast for an unforgettable flavor-packed meal. Fish-Free. 20g of protein per 4 oz serving. Perfect for all of your rubs, spices, and marinades.
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Shop for Smithfield® Boneless Pork Shoulder Butt Roast (1 lb) at Smith's Food and Drug. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup.. Pork & Ham; Smithfield® Boneless Pork Shoulder Butt Roast; Hover to Zoom. Smithfield® Boneless Pork Shoulder Butt Roast. $3.49/lb UPC.
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Preheat oven to 425 degrees. Rub olive oil and Worcestershire sauce on surface of meat. Cover entire picnic shoulder with rub. Place meat in shallow roasting pan on oven rack. Roast for 20 minutes. Reduce heat to 325 degrees. Continue to cook for about 4 hours. Remove from oven and let rest until cool enough to handle, about 30 minutes.
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Instructions. Cut onion, potatoes and carrots and place in the bottom of a LARGE slow cooker. Place Smithfield Boneless Shoulder Roast on top and top with seasonings of your choice. Pour two cups of water over the roast and cover with lid, cook on low for 8 hours.
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Pull the meat, wrap in foil with brown sugar and honey, and place back in the smoker until pork reaches 195-200 degrees. Take the pork butt out of the smoker and let it rest in a cooler for 30 minutes; this keeps the temperature high while the meat stays juicy. While meat is resting, prepare the barbecue sauce.
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Smithfield® Boneless Pork Shoulder Butt Roast. $3.49/lb UPC: 0023318500000. Purchase Options. about $2932 each . SNAP EBT Eligible. Sign In to Add.
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Check with your local grocer's meat department and reference the Smithfield product codes to see if they currently carry our products or can order them for you. Bone-In Product Code: 70800212720 (Frozen) St. Louis Rib Product Code: 70800163780 (Frozen) Bone-In Butt Product Code: 70800461890 (Frozen) St. Louis Rib Product Code: 70800650867.
Smithfield Bone In Pork Shoulder Butt Roast (1 lb) Instacart
Pull the meat and cut it into 1-inch by 1-inch cubes. Wrap the cubes in foil and place back on the grill for another 2-3 hours or until the internal temperature reaches 205°F. Remove the pork from the grill. Brush with BBQ Sauce and return to the cooker uncovered for 10 minutes. Remove from grill and serve. Whether you serve 'em as an.
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Place pork in a shallow roasting pan in the oven, fat side up, and roast for 25-30 minutes per pound at 350 F. Cook until the internal temperature reaches 200 F, using a meat thermometer to check doneness. Let the roast rest for 15 minutes before slicing. Meal Idea - BBQ Pulled Pork Sandwiches Prep Time: 10 Minutes Fish-Free. Smithfield Fresh.
Smithfield Fully Cooked Hardwood Smoked BoneIn Ham Shank Portion
Smithfield Culinary pork butts are taken from butcher-type hogs and trimmed to a ⅛" fat cover for 100% yield. No products meet those criteria. When you say BBQ pulled pork, you're talking pork butt. Smithfield pork butts are taken from butcher-type hogs and trimmed for a 100% yield.
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The Smithfield Bone-In Pork Butt is moist and flavorsome. These Smithfield pork cuts are hand-trimmed and vacuum-packed for quality and extended shelf life. Great for roasting and grilling, this bulk case will be an ideal buy for bistros, diners, and quick-service restaurants.
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Cook Smithfield Pork until tender, or 200°F for pulled pork. Let stand 15 min before serving. Oven: Heat oven to 350°F. Place pork, fat side up, on rack in shallow roasting pan; season as desired. Roast 35 to 40 min per pound. Slow Cooker: Season pork as desired and place in 5- to 8-quart slow cooker.
Smithfield, Pork Shoulder Butt Roast, 5.58.5lbs (Fresh)
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