Free doughnuts from Krispy Kreme on Tuesday


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Place dough in oiled bowl and cover with plastic wrap. Rise for 1 1/2 - 2 hours or until doubled in size. Once doubled, punch down and roll out into a circle, about 1/2 inch thick. Cut donuts with donut cutter. Place donuts on a floured tray, cover with plastic wrap and rise for 30 - 40 minutes until puffy*. Heat oil (to about 365F.


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These Original Glazed Donuts (Krispy Kreme Recipe Copycat) are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. The dough will be sticky. Cover with plastic.


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To Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. Add the confectioners' sugar and whisk to combine as evenly as possible. Add 2 1/2 ounces of hot water (1/4 cup plus 1 tablespoon) and whisk well.


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Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form.


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Step 5: Cut the dough into doughnuts. Using a 3.5-inch round cutter, cut out a dozen doughnuts. Next, take a 1-inch round cutter and cut a doughnut hole in the center of each circle, or use a fancy doughnut cutter. Reroll the scraps and continue to cut them out to use as much dough as possible.


FileKrispy Kreme Doughnuts.JPG Wikipedia

Calories: Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrates (g) Dietary Fiber (g)


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These Original Glazed Donuts (Krispy Kreme Recipe Copycat) are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat? Glazed donuts are light, fluffy, and truly the best homemade donuts I've ever made (or eaten, for that matter!) — they're my absolute favorite! SEE ALSO: Glazed Donut Muffins Recipe Homemade doughnuts are a.


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Step 21 - Repeat the frying process until all donuts are cooked, keeping an eye on the oil temperature throughout. Step 22 - Once the donuts are cool enough to touch, dip the top half of the donuts in the glaze while still warm and return to the wire rack. Step 23 - Let the glaze set at room temperature. Step 24 - Serve warm and melty for the.


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Remove to cooling rack to glaze. For the glaze: Mix the powdered sugar, maple syrup, ¼ teaspoon salt, and hot water until completely mixed. Dip the doughnuts in the glaze and let harden for 10-15 minutes. Add the last cup of powdered sugar and whisk again. Dip the donuts a second time for the thicker glaze on top.


Krispy Kreme Sour Cream Doughnuts (Copycat) Dinner, then Dessert

Krispy Kreme is always hatching new ideas for its iconic doughnut flavors. We don't have anything against a good, old-fashioned Original Glazed doughnut—in fact, we're big fans of David Chang's fried Krispy Kreme doughnut with ice cream—but the limited-time flavors are usually too good to pass up.


Free doughnuts from Krispy Kreme on Tuesday

When the doughnuts are about ready, place frying oil in a deep skillet or other pan and bring to 375*f over medium heat. Once the oil is hot, gently lower 2-3 doughnuts into the oil. Fry about 2 minutes on each side or until they are golden brown. Move to towel lined plate once done.


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Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on each side about 2 minutes, being careful not to let them burn. Keep an eye on the thermometer and adjust your stove heat to maintain the correct oil temperature. Let drain on a paper bag to soak up the excess grease.


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Instructions. Add water and yeast together in a your stand mixer and set aside for 10 minutes. Add in the milk, sugar, salt, eggs, shortening and 2 cups of the flour. Turn the stand mixer on medium speed for 2 minutes, then add in the rest of the flour and mix until just combined.


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The welcoming glow of the Krispy Kreme Hot Light™ means our doughnuts are piping ready and deliciously divine—right now—and there is no better time to enjoy them. Hot Light Hours ({{ selectedLocation.shopName }}) {{ theHours.key }} {{ theHours.value }} ×. Hot Light™ We make our doughnuts fresh several times a day at Krispy Kreme..


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Instructions. Sift the flour, baking powder, salt, and nutmeg together. Using a standard mixer, mix the sugar and shortening for 1 minute until it becomes grainy. Add in the egg yolks and mix for another minute until the color becomes lighter. Gradually add the dry ingredients alternating with the sour cream ½ of each at a time on low speed.


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Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Gradually whisk in flour a little at a time until smooth and just combined.