Recipe 48 Caramelized & Spiced Apple Sauce Spices n Secrets


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Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.


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In a 2-cup liquid measuring cup, whisk the orange juice and zest, honey, cinnamon, cloves and water until well combined. 4. Pour the liquid over the apples, cover the pot with the lid and bake for.


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Chop apples into large pieces (do not peel - see Note #2), and discard the core.; To a heavy enameled cast iron Dutch oven (3.5 quart), add chopped apples, lemon juice, and cardamom (optional). Then nestle in the cinnamon sticks, star anise. Evenly pour maple syrup, cover with lid, and cook on medium heat for 45-50 minutes until very tender.


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Preparation. Place all ingredients in large pot. Bring to boil over medium-high heat. Reduce heat to medium, cover, and simmer until apples are soft, stirring occasionally, about 20 minutes. Stir.


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Instructions. Cook down apples: place apples in a large pot over medium heat. Add water, lemon juice, sugar and spices. Bring to a boil and let simmer 15-20 minutes or until apples are soft. Puree: Once the apples are soft, use blender/food processor/potato masher to blend until they reach your desired consistency.


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The 10 Best Spices For Applesauce Recipes. When it comes to adding flavor to applesauce, there are several key spices that can take your recipe to the next level. Cinnamon is a classic choice, known for its warm and comforting taste that pairs perfectly with the sweetness of apples. Nutmeg adds a touch of warmth and aroma, while ginger adds a.


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Place apples in a large saucepan with water and sugar. Mix and simmer, stirring frequently and mashing with a potato masher when apples start to soften. When your sauce is the consistency you desire (will take 20-30 minutes), taste for sweetness, and add more sugar if desired. Add cinnamon and taste, adding more if desired.


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How to Make Chunky Applesauce. Chop the apples and remove the seeds. Add all of the ingredients to a pressure cooker and mix well. Close the lid, then cook on high pressure for 5 minutes. Allow to natural release. Use a spoon to mash the mixture for a chunky texture.


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Directions. Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.


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Directions. Core apples without peeling, then slice and roughly chop into 1/2- to 1/4-inch pieces. This will yield approximately 3 1/2 pounds prepared fruit (16 cups; 1.5kg). Transfer to a 5-quart Dutch oven, along with sugar, salt, apple cider vinegar, orange peel, and cinnamon stick.


Kettler Cuisine Spiced Apple Sauce

Preheat the oven to 350 degrees Fahrenheit. Grease an 8 or 9-inch loaf pan. In a medium bowl, mix the all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, baking powder, salt, cinnamon, allspice, and cloves. In a separate bowl, whisk the eggs, applesauce, oil, and vanilla extract.


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When all the apples are cut and mixed into the pot, turn on the stove to medium heat. Cover and cook for about 15 minutes, until apples are soft. Remove from heat. Use a potato masher (the kind with a flat bottom) to mash the apples into the juices. Store as desired.


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Directions. In a small bowl, combine all the spices except for the cinnamon. Add the boiling water and let the mix steep for 15 minutes or longer for a more robust flavour. Place the apples in a medium-sized saucepan. Add the brown sugar, lemon juice and cinnamon. Strain the spiced liquid into the pot. Stir everything together.


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In an 8- to 10-qt. heavy pot or Dutch oven combine apples, water, the lemon juice, cinnamon, and apple pie spice. Bring to boiling; reduce heat. Simmer, covered, 25 to 30 minutes or until apples are very tender, stirring often. Discard stick cinnamon. Press apples through a food mill or sieve. Return pulp to pot; discard skins.


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Add the apples, water, orange juice, maple syrup, cinnamon, pumpkin pie spice, and vanilla to a medium pot. Stir well. Place pot on the stove over medium-high heat and bring to a boil. Lower the.


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How to Make the Best Spiced Vanilla Homemade Applesauce. Step 1: In a large pot or Dutch oven add the apples, water, sugar, salt, cinnamon, and lemon juice. Step 2: Let the apples cook over medium to low heat until the apples are soft, about 20 minutes. Step 3: Remove from heat and add the vanilla bean paste.