Spiced Apple Simple Syrup Recipe Florida Dancing Juice


Spiced Apple Simple Syrup Recipe Florida Dancing Juice

Combine the granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg in a medium sized mixing bowl. Stir well using a wire wisk, making sure any clumps of sugar are broken up and the ingredients are evenly distributed. Add the apple cider, lemon juice, and vanilla extract to a medium sized heavy bottom saucepan.


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Like most simple syrups, this apple version is incredibly easy. To start, put sugar, water, sliced apples, and cinnamon in a medium saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 15-20 minutes, until mixture has thickened and apples have softened.


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Allow the syrup to come to a gentle simmer. Let it simmer for 3 minutes. Then simmer the apple rings in the syrup. Drain apple rings to the syrup. Cook for about 3-5 minutes or until the apples are slightly tender. Remove the apple rings to the mason jars, and pour the spiced syrup over the apples.


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Place diced apple, water, cinnamon stick and cloves in a medium saucepan and bring to a boil. Lower heat to a simmer for 15 minutes, stirring occasionally. Don't stir too much or press on the apples or the syrup will become cloudy. With a fine-mesh strainer, strain the liquid into a measuring cup. Discard the solids.


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Step 1. Bring sugar, apple juice, and apple pie spice to a boil in a saucepan. Cook 2 minutes or until sugar dissolves. Remove from heat, and stir in ice cubes; freeze 20 minutes. Advertisement. Learn how to make Spiced Apple Simple Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.


Spiced Apple Syrup

Make the simple syrup: Pour the apple liquid back into the saucepan (you should have about 1 cup). Add the sugar and return the pan to the stove over medium-high heat. Bring to a simmer and cook, stirring, until the sugar is dissolved, and the liquid gets slightly thicker but still quite pourable, about 5 minutes.


Spiced Apples Light Syrup stock photo. Image of spiced 19439282

Add equal measures of water and sugar to a small saucepan. Add your spices and place the pan over medium heat. Stir frequently to dissolve all of the sugar, then bring the mixture to a boil. Once boiling, reduce the heat and allow the syrup to simmer for 5-10 minutes, or until flavorful.


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Instructions. Step 1: Slice the apple and add to a medium saucepan. Step 2: Cover apple slices with sugar and leave to sit for 30-60 mins (Optional). Step 3: Add the spices, vanilla extract and water and stir to combine. Step 4: Heat over medium heat.


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Apple bourbon mule - Combine 1.5 ounces of bourbon, a splash of apple syrup, and ginger beer in a copper mug with ice. Cinnamon apple martini - Add 2 ounces of good vodka, 1 ounce of apple syrup, a splash of freshly squeezed lemon, apple pie spice, and ice to a cocktail shaker. Shake vigorously and strain into a chilled martini glass.


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Directions. In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.


Apple Spiced Simple Syrup. Simple syrup, Spiced apples, Spices

Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Add the guijillo chile (optional), whole cloves, and cinnamon sticks. Drain the apple rings and pat dry.


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Instructions. In a small to medium saucepan, combine the apple juice or cider, maple syrup, and/or cinnamon sticks and apple pie spice, if using. Bring the mixture to low-medium heat and simmer for 20 to 40 minutes, until reduced to about a third of the original volume. It will thicken as it cools, so don't over-reduce.


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Spiced Apple Simple Syrup. Add all of the ingredients to a small saucepan and bring to a boil over medium-high heat. Stir to ensure that the sugar is dissolved then reduce the heat to low and let the liquid simmer on low until the syrup forms. This should take about 20-25 minutes. Remove from the heat and let the syrup cool.


Spiced Apple Jelly Recipe (No Added Pectin)

Directions. Place rum, Spiced Demerara Syrup, and lemon juice in a cocktail shaker filled with ice. Place lid on shaker; shake vigorously until chilled, about 15 seconds. Strain into a glass filled with ice. Top with sparkling apple cider. Garnish with apple, cinnamon stick, or star anise, if desired.


FileHoneycrispApple.jpg Wikimedia Commons

Step by Step Instructions. Cut the apples. In order to infuse the simple syrup with apple taste, core and chop up the gala apples into small chunks, approximately the size of a large olive. The skin may be left on. Begin by making the simple syrup. Add the water, sugar, apple and cinnamon into a medium size sauce pan.


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Step 1: Heat the chopped apples and water in a saucepan, until bubbling and mushy. Step 2: Mash the apples and then simmer for a further 5mins. Steps 3 - 4: Strain the apple juice into a bowl, pushing as much liquid through a sieve or cheesecloth as possible.