Spicy Pineapple Margaritas Gimme Some Oven


Spicy Watermelon Mezcal Margarita A Beautiful Mess Recipe Mezcal

Instructions. Pour Tajin (or chile powder) on a small plate. Rub lime all over the rim of a glass. Press the rim into the Tajin until well coated. Place 2 jalapeno slices into a cocktail shaker. Using a muddler, muddle the jalapeno slices. Add the tequila, pineapple juice, orange liqueur, and ice.


Roasted Pineapple Mezcal Margaritas — add1tbsp Roasted pineapple

Pour in pineapple juice, silver tequila, lime juice, and Cointreau. Firmly attach the lid to the cocktail shaker. Shake the ingredients for 10 to 15 seconds until well combined and chilled. Strain the drink into the prepared glass of ice. Garnish as desired with a pineapple wedge, pineapple frond, or a wedge of lime.


Roasted Pineapple Mezcal Margaritas — ADD1TBSP

Pineapple Mezcal Margarita. Change up your margarita game with a smoky, pineapple mezcal margarita. The sweetness of the pineapple balances the smoke of the mezcal in this margarita recipe. This past May, I went to a friend's bachelorette party in Minneapolis. Of course, I wanted to go to a super awesome restaurant while we were there.


Pineapple Mezcal Margarita Jennifer Meyering

Fill glasses with fresh ice cubes. In a cocktail shaker (or mason jar), combine mezcal, lime juice, orange liquor, honey syrup and sliced chili pepper. Fill tin (or jar) with ice. Cover and shake vigorously for 30 seconds. Strain cocktail through a Hawthorn and fine-mesh strainer directly into the cocktail glass.


Pineapple Mezcal Margarita mezcal cocktail, mezcal recipe, pineapple

Fill the glass with ice and serve. For a margarita pitcher (8 servings): Mix together 3 sliced jalapeno peppers (24 to 32 slices), 1 ½ cups tequila, 2 cups pineapple juice, ¾ cup Cointreau, and ¾ cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into prepared glasses and serve!


Spicy Pineapple Margaritas Gimme Some Oven

Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two. Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar.Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.


Pineapple Mezcal Margarita The Migoni Kitchen Recipe Mezcal

Put a few ice cubes into the glass and set it aside. Put a few more ice cubes into your cocktail shaker. Add the tequila (or mezcal), triple sec, lime juice, pineapple juice, and agave to the shaker. Cover and shake for twenty seconds or so, until the cocktail is chilled. Remove the cover and pour the cocktail into the prepared glass.


smoky pineapple vanilla bean mezcal margaritas Recipe Pineapple

In a cocktail shaker filled with ice, combine the tequila, pineapple, juice, lime juice, and simple syrup and shake for about 15 seconds. 3 ounces silver tequila, 1 ½ ounces Cointreau, 3 ounces pineapple juice, 2 ounces fresh lime juice, 2 ounces spicy jalapeno simple syrup. Fill the glasses with ice and pour in the strained cocktail.


Pineapple Mezcal Margarita The Migoni Kitchen Recipe Mezcal

Firstly, fill each glass with ice. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker. Fit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Strain the cocktail equally into each glass.


Pineapple Mezcal Margarita Mezcal margarita, Mezcal, Margarita

First, prepare a margarita or rocks glass by giving it a tajin rim (keep reading to learn how to do this!) and filling it with a few large ice cubes. Then, add ice cubes, mezcal, lime juice, triple sec, and agave nectar to a shaker. Shake until the shaker is cold and frosty, about 10 to 15 seconds.


Spicy Pineapple Mezcal Margarita The Boozy Ginger

How to Make Batch Spicy Mezcal Margaritas. Muddle ½ cup cilantro and 1 sliced jalapeno in a large pitcher with a muddler or back of wooden spoon. Add 16 ounces mezcal (2 cups), 8 ounces pineapple juice (1 cup), 8 ounces lime juice (1 cup), and 3 ounces agave syurp. Add ½ cup ice and stir until dissolved. Cover and chill in refrigerator until.


Spicy Pineapple Mezcal Margarita Mixed drinks recipes, Drinks alcohol

Mix salt and chili powder on a small plate or shallow bowl. Wet rims of 2 large margarita glasses with a lime wedge. Dip glasses in salt mixture to coat. Fill glasses with ice; set aside. 2 Fill cocktail shaker with ice. Add pineapple and lime juice, agave, mezcal and triple sec; shake until well mixed and chilled. Divide between prepared glasses.


Pin on Food + Cocktails

Combine the kosher salt and Tajín on a small plate. Rim the glass with the salt and Tajín mixture. Carefully fill the glass with ice. Set aside. Add the tequila, pineapple and lime juices, and simple syrup to a cocktail shaker with ice. Shake until very cold. Carefully double strain the margarita into the prepared glass.


Spicy Pineapple Mezcal Margarita The Boozy Ginger

Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.


It May Be The Tequila Talking BUT We Are Lovin' These New Margaritas in

If a weekend warrior was a cocktail it's this Spicy Pineapple Mezcal Margarita 🌶 2 oz Mezcal (some brands I like: Vida Mezcal, Bozal, Del Maguey) 1.5 oz Pineapple Juice 3/4 oz Cointreau 3/4 oz Lime Juice 1/2 oz Agave 5-6 drops of @disco__inferno__ (for more heat add 10-15 drops) Ice Rim: Tajin Garnish: dehydrated citrus


Spicy Pineapple Margaritas Gimme Some Oven

How to Make The Cocktail. Cut pineapple into 1 inch thick rings, discarding the rind. Grill the pineapple slices on a hot grill or grill pan for 4-5 minutes per side, until you get nice grill marks and it begins to soften slightly. Place the grilled pieces in a bowl and allow to cool completely in the refrigerator.