Feta and Spinach Puff Pastry Appetizers Linger
Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
Preheat the oven to 400 degrees F or 200 degrees C. Remove the log from the freezer, and using a sharp knife, cut into 1 cm or ½ inch thick pinwheels. Place the pinwheels 1 inch apart on a baking sheet lined with parchment paper. Brush the sides of the pinwheels with egg wash to ensure a golden crust after baking.
Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek
Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll up sheet tightly. Wrap in plastic wrap. Repeat with second puff pastry sheet. Place in freezer for 20-30 minutes.
Easy peasy nibble spinach feta in puff pastry dough marmite et ponpon
Add your spinach, fresh dill, and oregano and let the heat soften the spinach. Once most of the water has cooked out of your spinach, turn off the heat and let it cool down. Preheat your oven to 375F. Roll out your puff pastry and add a thin layer of shredded mozzarella on top of it, making sure to not add too much near the edges.
Feta Cheese and Spinach Puff Pastry Pie Stock Photo Image of homemade
How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.
Curly Girl Kitchen Spinach and Feta Pastry Pinwheels
Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.
Spinach and feta puff pastry triangles OverSixty
Greek spanakopita pinwheels are easier to make than most people think and they're so delicious. These are just spinach and puff pastry rolls that are perfect.
Spinach feta puff pastry squares Ingredients1 10ounce package frozen
Step one: Place chopped pumpkin in a baking dish or on a baking sheet. Drizzle over the oil and toss to coat. Roast for 25-30 minutes or until tender. Step two: To a high-speed food processor, add cooled pumpkin, spinach leaves, herbs, and season with salt and pepper to taste.
Spinach Puffs with Cream Cheese Bacon and Feta
Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.
10 Best Spinach and Feta Cheese Puff Pastry Recipes
Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.
Spinach and feta puff pastry pinwheels Puff pastry pinwheels, Spinach
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Spinach and Feta Puff Pastry Swirls
Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.
Spinach Feta Pinwheels That Skinny Chick Can Bake
How to make spinach and feta cheese pinwheels. Make the dough: In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms. Roll out the dough out into a 40cm x 30cm rectangle. Make the filling: Place the defrosted spinach in a sieve and stain out any liquid.
Spinach and feta puff pastry pinwheels Hint of Healthy
Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper. Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. Spread half of the pesto over each sheet of pastry, leaving a 1cm border around all of the edges.
Spinach And Feta Rolls Recipe Pinwheel recipes, Easy appetizer
Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.
Puff pastry spinach and feta pinwheels. So yummy 😋
1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper.
