Spinach & Ricotta Phyllo Pie Mygreekitchen

In the fall and winter months, I love the aroma and cozy feeling of something baking or simmering. I adapted this spinach ricotta pie from Moosewood Cookbook, which has now been updated to The New Moosewood Cookbook. Savory Spinach & Ricotta Pie Recipe 1/2 lb. chopped spinach 1 small onion, diced 1/2 t salt 1/2. Continue Reading

Easy Spinach and Ricotta Pie El Mundo Eats

Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Add the onions and garlic and cook for 2-3 minutes on low heat. Then add the spinach to the pan, sprinkling with salt and black pepper. Stir and cook on medium for 3-4 minutes. Off the heat, stir Romano cheese into the pan.

Ricotta Spinach Pie Marcellina In Cucina

Instructions. Preheat your oven to 180 degrees (350 F). Put the ricotta into the bowl and begin to break it down using a fork. Add chopped baby spinach and a generous handful of grated pecorino cheese. Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg. Add an egg and mix together once again.

Spinach Ricotta Pie

Spinach-ricotta pie. macfadden on November 17, 2016 It was alright, but a bit bland. Zucchini-feta pancakes. A favourite from the time of Moosewood - my daughter, who had just shifted.

Allrecipes Recipes, HowTos, Videos and More Recipes, Spinach

Mollie Katzen. Recipe from Show #309 - "Potluck Pies". from Moosewood Cookbook.

Spinach and Ricotta Pie

Chill at least one hour in a ball. Roll out into 9" pie crust. To make the filling, saute spinach and onion. Add black pepper, salt and basil. Mix in bowl with ricotta cheese, eggs, flour, cheese,. and nutmeg. Spread into unbaked pie shell. Top with sour cream and paprika. Bake at 375 degrees for 40-45 minutes.

spinach & ricotta pie my lovely little lunch box

Preheat oven to 375°. Melt the butter in a medium-sized skillet. Add the onion and saute for 5 minutes over medium heat. Add spinach, salt, pepper, and basil and cook until the spinach is wilted. Remove from heat. Combine all ingredients in a large bowl and mix well. Mixing the ingredients. Spread into the pie crust.

Ricotta Spinach Pie Bake Live Play Eat

The pie turned out to be another fantastic Moosewood recipe. Spinach Ricotta Pie The Crust: 6 Tbs. butter/margarine, cut into small pieces 1 1/2 cups flour About 4 Tbs. cold water, milk, or buttermilk The Filling: 1 tsp. butter/margarine 1 cup minced onion 1 lb. spinach, stemmed and finely chopped ( or you can use very well drained defrosted.

Spinach Ricotta Pie Produce Made Simple Savory Pies Recipes

Minestrone. This was another first for me back when I was new to cooking, and remains a favorite version of this soup. Emma. 4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe in the revised edition and omitted the almonds, which to me are the best part.

Spinach Ricotta Pie The Scramble

Save this Spinach-ricotta pie recipe and more from Moosewood Cookbook, New Revised Edition to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home;.

spinach and ricotta pie with filo pastry

In a large bowl, combine feta, ricotta, Parmigiano-Reggiano, eggs and a generous amount of pepper. Mix well. Add spinach and onions and mix thoroughly. Add dill, and toss to blend. Spoon into baking dish, pat down evenly and drizzle lightly with olive oil. Step 4. Bake pie for 30 minutes. Raise heat to 350 degrees and bake until lightly firm in.

Spinach Ricotta Pie from the Moosewood Cookbook Yummy Dinners, Easy

Preheat your oven to 375. Melt about a tablespoon of butter/margarine in a frying pan, and saute one cup of chopped onion for five minutes. Add one pound spinach [stemmed and chopped], half a teaspoon salt, a dash of pepper, one teaspoon basil, and garlic to taste [I use two cloves]. Cook over medium heat until spinach is wilted.

SPINACH AND RICOTTA PIE SPINACH AND RICOTTA PIE

Preheat oven to 350°F. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9-inch.

A Happy Taste! Spinach Ricotta Pie

Add a pinch of salt and a dash of pepper. Remove from heat. In a medium mixing bowl, combine the spinach mixture, ricotta, eggs, flour, cheese and nutmeg. Spread into unbaked pie shell. Top with one cup sour cream, spread to the edges of the crust with a rubber spatula. Top with a generous sprinkling of paprika. Bake for 40-50 minutes.

Ricotta Spinach Pie Epicurious

Lightly grease an 8 inch (20 cm) pie dish. In a medium bowl mix together with a wooden spoon or spatula the well-drained spinach (remove as much moisture as possible, nothing worse than a soggy pie), the ricotta, parmesan cheese and egg. Roll out the pie crust and fit to the pie dish, prick the dough well with the tongs of a fork.

Spinach Ricotta pie

Instructions. Preheat the oven to 375 degrees. Place the pie crust in a pie dish. Melt the butter in a large skillet over medium heat. Add the spinach, onions, and oregano and sauté them, stirring occasionally, for about 5 minutes. Add the salt and pepper. Remove the skillet from the heat and allow it to cool for a few minutes.