Just Veggin' Cabbage and Split Pea Soup
First add the olive oil and garlic. Let this sauté until fragrant before adding the carrots and potatoes. Cook these over medium heat until you can see that they are beginning to be cooked through. Dump in the chicken stock, peas, cabbage, and spices and stir. I say 4 cups of stock in the ingredient list, but I found I needed a bit more liquid.
Instant Pot Split Pea and Ham Soup My Kitchen Love
Warm olive oil over medium heat. Add chopped onion, garlic and carrot, and stir frequently until onion and garlic are soft. Add veggie broth, cabbage, dried parsley, smoked paprika, can chopped tomatoes and split peas. Cover and simmer for 50 mins, or until split peas are tender. Add lemon juice, apple cider vinegar, hot sauce, agave and kale.
SlowCooked Split Pea Soup Recipe Taste of Home
Add diced onions, celery, and carrots and saute for 5-7 minutes until beginning to soften. Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf.
slow cooker corned beef cabbage soup Fit Slow Cooker Queen
1/2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups) Directions: Pour peas and seven cups of water in large pot and bring to a boil. Continue to boil, with the lid off for 20-30 minutes. In a skillet heat the oil over medium heat. Add the onions and cook for about 5 minutes, stirring often.
The BEST Split Pea Soup with Ham
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy
Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
6 cups vegetable broth or 2 vegetable bouillon cubes dissolved in 6 cups water. Heat olive oil in a large stock pot over medium heat. Add garlic, onion, and carrot. Cook until soft. Add broth and split peas. Bring to a boil and then lower heat and simmer, covered, for 20 minutes. Add cabbage and seasonings.
Slow Cooker Split Pea Soup Recipe Taste of Home
1. Pour peas and seven cups of water in large pot and bring to a boil. Cook for about 20 minutes. 2. Once the peas are boiling, use another large pot or Dutch oven to heat 2 Tablespoons oil over medium to medium-low heat. Add the onions and cook for about 5 minutes, stirring often. Add the garlic and cook for 5 additional minutes, stirring.
Easy Homemade Split Pea Soup with Ham Diethood
Add the garlic and cook, stirring constantly, for 1 minute. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender.
Split Pea and Ham Soup Delicious Little Bites
Sauté the veggies. Preheat a large pot over medium heat and add a little oil for cooking the veggies. Add diced onion and carrots to the pot and cook for a few minutes ( 4 ). Press garlic and and it to the pot. Sauté until fragrant. Add peas and pork. Add split peas and meat taken off the bones ( 5 ).
Split Pea & Cabbage Soup Foodtopia
Directions. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally. Discard allspice.
BEEF CABBAGE SOUP RECIPE {KETO} + WonkyWonderful
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Split Pea Soup Yummy Recipe
Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally. Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes.
Yellow Split Pea and Cabbage Soup with Seared Duck Breast recipe Eat
In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop the meat.
Classic Split Pea Soup Recipe MyGourmetConnection
Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary.
Split Pea Sausage Soup Recipe Taste of Home
Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves. Cook an additional 3 minutes. (At this point the timer for the Instant Pot should be off, if not, press the cancel button.) Next, add in carrots, broth and peas.
