Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
Preparing the squirrel for gumbo recipe Ken McBroom. Place the squirrels whole into your pot of water and cover on low heat. Once the squirrels have cooked remove them and set them aside to cool. When the squirrels are cool enough to handle you can debone them. Save the broth and leave the pot on low and add the boneless squirrel meat to the broth.
Squirrel Gumbo Recipe Gumbo recipe, Gumbo, Recipes
Instructions. In a large black iron pot with a heavy lid over medium-high heat, add the oil. Sprinkle the squirrel pieces generously with Cajun seasoning and add to the hot oil in the pot. Cooking in batches, brown the squirrel on all sides and remove to a platter. Add the trinity vegetables along with the sausage to the pot and sauté until.
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Directions. In a large cast-iron pot heat vegetable oil over medium heat. Add flour and cook, whisking constantly, until a dark brown roux is achieved. Add onions, celery, bell peppers and minced garlic, and sauté 3-5 minutes, or until vegetables are wilted. Add squirrel and/or rabbit pieces and andouille, and cook 5-7 minutes, or until meats.
Squirrel Gumbo Recipe Rambling Angler Outdoors
Directions: Place the flour and oil in a large well insulated soup pot over medium heat. Stir every 45 seconds or so as the roux turns blond, then brown, then dark brown. Chop the nutria into 2 inch pieces. When the roux is very dark brown and aromatic, add the nutria and brown. Add the vegetables, andouille sausage, herbs, spices and garlic.
rabbit and squirrel gumbo Rabbit gumbo recipe, Game food, Squirrel food
Heat a quarter inch of vegetable oil in a heavy Dutch oven. Salt and pepper the squirrel pieces heavily. Brown the squirrel in the hot oil for 2 to 3 minutes per side. Remove the squirrel from the pan and add the diced vegetables and garlic. Stir well and sauté until the onions and peppers are soft. Add the flour and stir well to coat the.
Hunt for a squirrel recipe begins in the woods The Record
Melt butter and bacon drippings in a Dutch oven. Add okra, onion and green pepper; saute until onion is tender. Stir in broth, tomato, bay leaf, salt and pepper. Bring to a boil and stir in rice. Cover, reduce heat and simmer 20 minutes. Stir in squirrel and parsley and cook just until thoroughly heated. Remove bay leaf.
Squirrel Gumbo Trapperman Forums
Any store bought roux should be dissolved by this method.) 3. Add squirrel and sausage. 4. Boil uncovered over medium high heat for 60 minutes or until tender. ( Author's note: This depends on the age and the species of the squirrel. Red or fox squirrels are generally more tender than gray or cat squirrels.) 5. Serve over rice if desired.
Creole Okra Gumbo Gumbo recipe okra, Okra gumbo, Gumbo recipe
Squirrel or Rabbit Gumbo. Gumbo d'Ecureil ou de Lapin. 1 Fine Squirrel or Rabbit. 2 Slices or 1/2 Pound of Lean Ham. 3 Sprigs of Parsley. 1 Sprig of Thyme. I Bay Leaf. 1 Large Onion. 3 Dozen Oysters.
GUMBO
Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Simmer: Add 6 cups low-sodium chicken broth.
Squirrel Gumbo Recipe Recipes, Squirrel food, Game food
Directions. Season critter meat with salt and black pepper ("don't skimp on the pepper!"). In a large Dutch oven or cast iron pot, heat two tablespoons of grape seed oil until it starts to smoke. Add critters in an even layer to brown on all sides. Remove critters, but don't clean the pot.
Squirrel, it's what's for supper. Ruger Forum
cajun seasoning. Cut up squirrel and brown in oil. Add all ingredients to stew pot. Cook rice until its done. Mix all together and cook until boiling. Also beware of the little bones in the squirrels.
Statistical [R]ecipes Shrimp and Sausage Gumbo
SQUIRREL GUMBO. First make roux, 1/2 cup oil and 1/2 cup flour. Cook in iron skillet and stir until brown. In large pot put 1/4 cup oil and 2 large onions, bell pepper, green onions and celery all chopped. Let cook until clear and wilted then drain. Add 4 cups broth, salt, pepper, lemon and pepper seasoning, Tony Chachere's seasoning, 1/2 cup.
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http://www.youtube.com/user/chefbourquehttp://www.youtube.com/user/greatgaiagoddess/featuredhttp://www.youtube.com/user/BulldogBill357Inspired by Chef Bourqu.
Squirrel Gumbo Page 2 Utah Wildlife Network
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended. Cook until vegetables are tender. Add meat and okra. Season to taste.
Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
Rabbit and Squirrel Gumbo. In a large skillet, add some oil and start browning the sausage and the rabbit and squirrel pieces. The game meat doesn't have to be cooked all the way through just a nice brown on the outside. Cut vegetables into a ¼-inch dice and have ready to go. Start making your roux.
Photo by Jamie Carlson If you told me that I was only allowed to cook
The Gumbo Issue. Don Dubuc's Squirrel & Rabbit Gumbo. Don Dubuc. Each fall there are tens of thousands of small game hunters who head for the piney woods, mixed hardwood forests and swamps to secure a longtime favorite component of stews, gumbos, fricassees, etouffees, barbecues and deep-fried platters. I'm talking about squirrels and rabbits.
