Root Beer Glaze St. Elmo Foods
ROOT BEER GLAZE - At St. Elmo, we use this unique glaze in our restaurants on thick-cut bacon for a phenomenal sweet & savory experience. Our culinary team combined brown sugar, balsamic, worcestershire, and a host of other creative flavors to create one game-changing glaze.
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1 cup root beer (room temperature) 1⁄2 cup brown sugar, packed. 1⁄4 cup ketchup. 1 tablespoon Dijon mustard. In medium saucepan, whisk together ingredients. Bring to boil and reduce heat to medium. Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally. Brush half of sauce on ham prior to baking.
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Root Beer Glazed Ham St. Elmo Foods
2. Use 2 full racks of St. Louis-style pork spareribs, trimmed. 3. Season generously with St. Elmo Seasoningon all sides. 4. Place ribs on grill. Total cook time 2½-3 hours. 5. During last 30 minutes of cooking, baste several times with St. Elmo Root Beer Glaze.
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Serving Size 1 Tbsp (20g), Servings Per Container 24, Amount Per Serving: Calories 50, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mb (0%), Sodium 65mg (3%), Total Carbohydrate 14g (5%), Dietary Fiber 0g (0%), Total Sugars 11g, Includes 11g Added Sugars (22%) Protein 0g. INGREDIENTS. Brown Sugar, Water, Sugar, High.
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Season with St. Elmo Seasoning. 2. Bake at 350 degrees for 50-60 minutes or until an internal temperature reaches 135-140 degrees. 3. Remove from oven and glaze with St. Elmo Root Beer Glaze. 4. Place the ham back in the oven for 10-15 minutes. 5.
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3. Cook the pork shoulder in a 225°F smoker, indirect grill, or oven until internal temp reaches 195°F and pork is pull-apart tender. 4. Based shoulder with St. Elmo Root Beer Glaze during the last hour of cooking. 5. After cooling enough to safely handle, shred pork as desired. For the Slaw. 1 16oz bag of undressed cole slaw cabbage.
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Root Beer Glaze Recipe. 1 cup root beer (any kind, just not diet) 1/2 cup brown sugar. 1/4 cup ketchup. 1-2 tablespoons mustard or hot sauce, to taste
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1/3-1/2 c of St. Elmo Vinaigrette dressing. Place slaw mix into a large bowl - add dressing, toss to combine. For the Sliders: 1. Slice rolls in half. Lightly toast under a high broiler. 2. Add barbecue pork, dress with more Root Beer Glaze and top with slaw. Back to blog.
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in Fish Sauces. 2 offers from $9.19. St. Elmo Steak House Coarse-Cut Horseradish, Great with Steaks and Other Meats. 4.2 out of 5 stars. 1,137. 3 offers from $12.99. St. Elmo Blackened Seasoning, Flavorful Rub for Seafood, Chicken, Steaks, Vegetables, and More. 4.6 out of 5 stars. 6.
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INSTRUCTIONS. 1. Preheat oven to 350 degrees. 2. Mix 1 bottle of St. Elmo Root Beer Glaze with pulled pork. 3. Slice rolls in half and assemble sliders: place pepper jack cheese to bottom buns, add pulled pork and top with another layer of cheese. 4. Bake for 10 - 15 minutes or until cheese has melted, slice and enjoy!
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About this item . ROOT BEER GLAZE - At St. Elmo, we use this unique glaze in our restaurants on thick-cut bacon for a phenomenal sweet & savory experience.
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At St. Elmo, we use Root Beer Glaze on thick-cut bacon for a phenomenal sweet & savory experience. Our culinary team combined brown sugar, balsamic, worcestershire, and other creative flavors to create one game-changing glaze. The flavor pairs great with ham, ribs, pork chops, wings, burgers or anything on the grill.
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St. Elmo Root Beer Glaze. St. Elmo Seasoning. St. Elmo Vinaigrette. Root Beer Glaze BBQ Sliders
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