Caribbean Rum Punch Rezept EAT SMARTER
Combine the rum, pineapple juice, orange juice, lime juice, and sugar in a large pitcher. 2. Stir until the sugar is completely dissolved. 3. Add the sparkling water and stir gently. 4. Add a few cubes of ice and serve. This rum punch recipe is easy to follow and yields a delicious drink that is perfect for any occasion. Cheers!
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This is a drink that is a mix of tropical flavors. It's a citrusy drink that is sweet with a little hint of acidity from the lime juice. Then add in your rum and you have a delicious adult punch. What are the ingredients in a Caribbean rum punch? A rum punch is basically a fruit punch of citrus juices with rum.
Jamaican Rum Punch
1 18 0 Sampling rum punch varieties is always a big part of our Caribbean travels. On the surface this may sound like a lot of fun. More often than not, though, we find the task more arduous than it needs to be. No, this isn't some lame lament over too many nights drinking one too many.
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The traditional rum punch recipe is: 1 of sour (15ml lime juice) 2 of sweet (sugar syrup) (I used only 1 at 30ml) 3 of strong (80ml rum) 4 of weak (water or ice) (I use only ice) a good grating of nutmeg. A sugar syrup is simply made by boiling equal measures of sugar and water just until the sugar melts. Its a nice touch if you put a piece of.
How to Make the St. Lucia Rum Punch, A Cocktail That Packs a Punch
Serving: 1 2 ounces dark rum, preferably Hamilton St. Lucia 5 Year Old 1 ounce creole shrub, preferably Rhum Clément 1/2 ounce Averna 1/4 ounce Latitude 29 cinnamon syrup (see Editor's Note) 1 dash chocolate bitters, preferably Fee Brothers Aztec Garnish: orange peel Directions Combine all ingredients in a mixing glass with one large ice cube.
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Step 1 Make a brown sugar simple syrup: Add the brown sugar and 1½ cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove.
Denros Strong Rum, St Lucia 80, Double strength white rum… Flickr
Jump to Recipe Bring the flavors of the tropics home to the mainland with this delicious Caribbean Rum Punch Recipe. Also known as Jamaican rum punch, Bahama Mama, or Rum Runners, this fruity cocktail is strong yet deceptively smooth without an overpowering flavor of alcohol.
St Lucia Rum Punch Recipe Deporecipe.co
1 cup coconut rum 2 cups pineapple juice 2 cups orange juice 5-8 drops of Angostura bitters dash nutmeg Orange slices, for garnish Pineapple slices, for garnish Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it.
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In a large bowl or pitcher, mix together juices, spices, bitters and rum. Add grenadine syrup until the punch reaches the color of a flaming sunset. Grenadine syrups differ in sweetness, so I like to add the simple syrup after this point and taste along the way to make sure it's not too sweet.
Premium rums from the St Lucia Distillers served on our rum tasting
The French Caribbean's Ti' Punch. In both Martinique and Guadeloupe, Ti' Punch (short for petit, or small, punch) is the national cocktail. Unlike many of the other fruit-juice-laden Caribbean rum punches, this style is stripped back and is more akin to an Old Fashioned than to the classic Planter's Punch. Ti' Punch. 30 ratings.
How to Make the St. Lucia Rum Punch, A Cocktail That Packs a Punch
Use a saucepan to bring 6 cups of the water to a boil, then pour it over the sorrel mixture. Allow this mixture to steep for 6 hours or overnight. During the steeping process, use a small saucepan bringing the remaining 3/4 cup water and the sugar to a boil. Stir until the sugar is dissolved, then let the syrup cool.
Saint Lucia Rum Punch Woman And Home Punch recipes, Rum punch
1 cup of lime juice Pinch of cinnamon Pinch of nutmeg 6 shakes of Angostura bitters Grenadine syrup to taste 1 1/4 cups of sugar syrup 2 1/2 cups of light or dark rum (The traditional way of making St Lucia rum punch is to use white rum,
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1. Mount Gay Rum, Barbados. It makes sense to start at the very beginning, which, for rum, is Mount Gay. Visitors are guided through every stage of the rum-making process and the original 1703.
St Lucia Rum Punch rum
Saint Lucia Rum Punch Recipe CLICK TO RATE (55 ratings) Sign up to W&H Newsletter By Woman and Home published February 22, 2017 Rum punch is a versatile summer or Christmas cocktail that is perfect for balmy evenings or to warm your cockles on chilly winter nights.
St. lucian rum punch recipe Recipe Wisdom
Peanut Rum Punch is a popular welcome home drink in Saint Lucia during the Christmas Season. We invite you to try this Peanut Punch and impress your guests for the holiday season. INGREDIENTS 1 cup peanuts or 16 Tablespoons peanut butter 1 cup water 1 can Condensed Milk ½ tsp Vanilla Essence 1/4 cup Chairman's Reserve white rum, (optional)
How to Make a Classic Barbados Rum Punch
Servings: 1 Ingredients 1 oz. Lime juice (freshly squeezed) 2 oz. Grenadine (simple syrup, cherry syrup or strawberry syrup are also commonly used) 3 oz. Rum (we used Appleton V/X) 4 oz. Water Dash of Angostura Bitters Nutmeg (this is optional in authentic rum punch, but we always use freshly grated nutmeg)
