a jar filled with bbq sauce sitting on top of a wooden table next to a


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Locations | Stamey's Barbecue


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Mix together the cabbage, sugar, salt, black pepper and red pepper. Add the ketchup and vinegar and mix well. Refrigerate at least 1 hour before serving. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Stamey's Barbecue, Greensboro, NC.


Homemade BBQ Sauce Recipe Gimme Some Oven Recipe Bbq sauce

Recipe courtesy of Stamey's Barbecue Show: Man Fire Food Episodes: Carolina 'Cue and Carolina 'Cue and


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Procedure. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.


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Directions. Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved. Cover and let stand at least 3 hours before using as a basting sauce or serving on meat. I Made It.


Easy BBQ Sauce Recipe Chili Pepper Madness

Directions. Combine the ketchup, vinegar, sugar, salt, black pepper, red pepper flakes, ground red pepper and 1 quart of water in a large pot and bring to a boil, stirring occasionally. Serve hot with cooked meat. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


a jar filled with bbq sauce sitting on top of a wooden table next to a

Step 2. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and refrigerate for at least 3 hours.


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Combine all ingredients in a small sauce pan. 2. Bring the mix to a boil over medium heat, stirring occasionally. 3. Reduce the heat and simmer for 10 minutes uncovered. 4. Once cooled, use immediately or store in an airtight container and refrigerate for up to one month. Preview.


Our most popular sauce is back and better than ever. It’s tangy and

Stamey's Barbecue Slaw Recipe Easy Recipes. Instructions 1 Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. 2 Add in the coleslaw mix and stir well to combine. 3 Refrigerate for at least 2 hours before serving.


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Specialties: Stamey's has been serving its staple "Lexington-style" barbecue pork and its "secret sauce" to Triad diners since 1930. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Stamey's still slow cooks its barbecue over a pit of hardwood hickory coals. The brick pits are.


The combination of sweet and tangy flavors in this Carolina Barbecue

Collard Greens. Collard greens are a staple side to barbecue dishes in both North and South Carolina. To get the most authentic Carolina taste, collard greens need to be slow cooked in a simmer pot with ham hock, onions, and garlic. Once it's well cooked, the ham is removed, the meat chopped, and then added back into the pot.


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Step 1. Combine the mustard, vinegar and honey in a small saucepan and whisk to mix. Bring to a simmer over medium and cook for 3 minutes, then let cool to room temperature for serving. Season to taste with salt and pepper. Step 2.


Homemade Barbecue Sauce Recipe Jessica Gavin

The base of Stamey's BBQ Sauce is ketchup and Worcestershire sauce, which provides a tangy and slightly sweet flavor. To give it that classic smoky BBQ flavor, the recipe calls for apple cider vinegar, molasses, brown sugar, and liquid smoke. The heat level can be adjusted with the addition of cayenne pepper and chili powder, while garlic.


Stamey’s Barbecue of Tyro Lexington, NC Barbecue Bros

Stamey's Sauce, this sauce is what already comes on your barbecue. 10 fl oz bottle. Ingredients: water, apple cider vinegar, ketchup, spices, sugar, salt.


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2206 West Gate City Boulevard. Greensboro, NC 27403. (336) 299-9888. Second location: 2812 Battleground Avenue. Greensboro, NC 27408. (336) 288-9275. stameys.com. Our State offers thanks to John F. Blair Publisher for allowing us to reprint Bob Garner's stories of North Carolina's classic barbecue spots.


Simple BBQ Chicken Sauce Recipe

Stameys Barbecue, Greensboro. 6,190 likes · 131 talking about this · 3,043 were here. Serving Authentic NC Barbecue since 1930.