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Chai Tea Latte. Calories 240 Caffeine 95mg. Starbucks hot chai tea latte is a popular chai drink on the menu. Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. starbucks.com.
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Tea. Chai pumps. 2 Chai pumps, Default. 200 ★ Stars item. A creamy blend of spicy classic chai, milk and ice. Topped with sweetened whipped cream and a dash of cinnamon. Spice up your afternoon treat. 340 calories, 45g sugar, 16g fat. Our Company; Our Coffee; Stories and News; Starbucks Archive; Investor Relations; Customer Service.
Quick & Easy Starbucks Chai Tea Latte Sweet Steep
Add the chai tea bags, cinnamon, nutmeg and maple syrup. Cover and let steep for 10 minutes. Depending on how sweet you like your drinks, mix in 1 tablespoon to just lightly sweeten the drink or mix in 2 tablespoons for a sweeter drink like you would get at Starbucks.
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Chai Tea bags could be a better option for you if you are looking for an occasional Chai Tea Latte. You can use the tea bag to prepare your own "concentrate" by brewing it in 4 oz. of hot water for about 4-5 minutes, adding about 1 tsp. of sugar (or to taste) and then using it instead of the 3oz. of store-bought concentrate in the recipe.
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The Starbucks chai tea latte uses a base of a chai tea concentrate that has the traditional chai spices: Cardamom. Black Pepper. Ginger. Cinnamon. Cloves. Star Anise. These, combined with strong black team, create the orchestra of flavors known as chai. But, know that chai is easily customizable, so each coffeehouse has their own take on the.
Quick & Easy Starbucks Chai Tea Latte Sweet Steep
Instructions. Pour room temperature chai concentrate in a 16 ounce cup or warm up the concentrate in the microwave or on the stove. Steam and froth milk. Use an electric frother to steam and froth at the same time. Or warm the milk up in the microwave or on the stove and aerate it with a handheld milk frother.
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How to make a Starbucks Chai Tea Latte. Step one: Boil water in a small saucepan on the stove or in the microwave. Once boiling, remove from heat and add tea bags. Let steep for at least 5 minutes. Step two: Mix in brown sugar and vanilla extract. Pour tea mixture into a coffee mug.
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Place the saucepan back on the stove and heat milk until warm. Whisk the milk vigorously for 1 to 2 minutes, or until frothy. Pour the milk over the concentrate. Scoop the leftover milk foam in the saucepan and top it on the latte. Dust with cinnamon, if using.
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Remove the tea bags. Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute. When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
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Step 3: Add Water and Boil Spices. Pour the water into a pan and add the spices and bring to a boil. When the mix comes to a boil, lower the flame and allow the liquid to simmer for 5 to 10 minutes. Then, bring to a boil again.
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Chai Tea Ingredients. Unsweetened instant tea. This powdered mix is sometimes labeled "unsweetened iced tea." You can opt for regular or decaf. Nonfat dry milk powder + powdered non-dairy creamer. To give this chai tea recipe its creamy consistency. French vanilla-flavored powdered non-dairy creamer.
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Instructions. Place the water and maple syrup in a pot and whisk to combine. Bring the water to a boil, and then add the tea bags and cinnamon stick. Let the tea bags steep for 5-10 minutes. While the tea is brewing, warm the milk. Heat the milk in a saucepan over low heat until it just starts to steam.
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The caffeine content of chai is based on how long you steep the tea or whether you're using a concentrated mix. Tea manufacturer Prana Chai reports their chai has between 20 and 100 milligrams of.
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First, pour the milk or half and half into your frothing pitcher. Then add 1/8 to 1/4 teaspoon of ground ginger to the milk in the pitcher. You can also add 1/8 teaspoon of cinnamon or your personal favorite chai spice to boost the flavors even more. Just don't skip the ginger!
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Stir in sweetener. Meanwhile, warm milk on the stove or in the microwave until hot. Using a handheld frother, french press, or immersion blender, froth milk until light and foamy. Pour frothed milk over brewed tea, sprinkle with a dash of cinnamon and nutmeg.
Pin on Coffee, tea and yummy drinks and maybe food
1. Chai Tea Latte. 2% Milk + Water + Chai Tea Concentrate. Caffeine in a grande: 95 mg. Calories in a grande: 240. Sugar in a grande: 42 g. Drink sizes: Short, Tall, Grande, Venti. The most popular Starbucks chai drink, a common way to customize it is to order it without the water for a creamier texture.
