How To Steam Broccoli In Microwave (Guide + Tips)
Instructions. Place one tablespoon of water in the bottom of your steamer basket. Add your frozen broccoli to the steamer basket. Then add your salt and pepper and garlic seasoning and mix with your hands for an even coating. Place the lid on the steamer and then place in the microwave. Microwave for 3 minutes.
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Instructions. Place chopped broccoli in a microwave-safe bowl and pour water over the top. Cover with a plate and microwave on high for 2 1/2 to 4 minutes, until broccoli is tender. Be careful when you remove the broccoli from the microwave. The steam will be hot! Transfer broccoli to a serving dish. If desired, top with butter, tossing to coat.
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Step 2 - Transfer 2 Cups of Frozen Broccoli into a Microwave-Safe Container. Step 3 - Fill Your Container with About an Inch of Water. Step 4 - Cover Your Dish with a Plastic Wrap or a Glass Lid. Step 5 - Steam Your Broccoli on High for 8-10 Minutes. Final Step - Let Sit For About 2 Minutes before Handling Your Dish.
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Slice into 1/4-inch slices. Transfer the broccoli florets to a large, microwave-safe bowl. The broccoli florets should all fit in the bowl without peeking over the top. Add the water to the bowl. Cover with a plate (upside down or right-side up) that lies flat against the top of the bowl, capturing all of the steam.
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Instructions. Place the frozen broccoli in a microwave-safe dish with a glass lid. Add about 1 inch of water. Cook in the microwave for 8 to minutes. (8 min for crisper broccoli, 10 min for tender broccoli) Add a dash or two of salt and a pat or two of butter. Mix it up and serve with dinner.
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Microwave broccoli on high for approximately 5 minutes, until broccoli is bright green. Leave the broccoli in the bowl with the lid on for two minutes to allow it to finish steaming. Take care when removing broccoli from the microwave, the bowl and the steam will be very hot. Season to taste with salt and pepper, and serve topped with butter.
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How long to steam broccoli in microwave: Place the lid on and microwave on high for 3 minutes until the broccoli is tender. This worked perfectly for our 1.5 quart dish that was pretty much full. If you are cooking less adjust your time. If you are cooking one serving (about a cup of chopped) then it should just take just 1 to 2 minutes to cook.
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Put all the broccoli in microwave-safe bowl and add water. We like to use a ceramic bowl. For one pound broccoli (about one head), add 2 to 3 tablespoons water. 3. Cover tightly. We avoid plastic wrap when microwaving and use a ceramic or stoneware plate instead. 4. Microwave on HIGH (regular power) for 3 to 4 minutes.
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Place your broccoli florets in a microwave-safe bowl and add 2-4 tablespoons of water, depending on the amount of vegetables you're steaming. Cover the bowl with a microwave-safe lid. If you're using a Maytag ยฎ Microwave Steaming Container, add ยฝ cup of water to the base, place your broccoli in the insert and cover the container with.
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Cover the cut broccoli with the wet paper towels and proceed with cooking the broccoli in the same way, but add 30 seconds to the cook time. The moisture from the paper towels will create enough.
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Instructions. Put the frozen broccoli in a microwave safe bowl. Add water. Put the bowl in the microwave and cover with a microwave cover. Microwave for 5 minutes. If the broccoli is not warm enough, microwave for another 30 seconds to 1 minute. Serve with Instant Pot Rotisserie Chicken and Instant Pot Rice.
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Instructions: Start by placing the frozen broccoli florets in a microwave-safe dish. Make sure to spread them out evenly. Add 1 tablespoon of water to the dish. The water will help create steam, which aids in the cooking process and keeps the broccoli moist. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
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In a dish that can be microwaved, put about 2 cups of frozen broccoli (or a 10 to 12 oz bag). Put some water in the dish's bottom, about an inch. Cook for 8 to 10 minutes on HIGH in the microwave under a glass lid. 8 minutes for crisper broccoli, 10 minutes for more tender. I simply stir in a pat or two of butter and a dash of salt after the.
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Prep. Place the washed and trimmed broccoli florets in your microwave-safe dish with 3 - 4 tablespoons (44 - 59 milliliters) of water. Microwave. Cover your dish with a fitted lid, or set a plate over the top of your broccoli. Microwave on high for 2 ยฝ minutes, then stir and check for doneness.
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When you steam broccoli in the microwave, you just use less water. Put the frozen broccoli into the dish and cover it with plastic wrap. Cook the broccoli at 50% power for 3 minutes. Remove the plastic wrap and let the broccoli continue to cook for another 2 minutes. Drain the water from the dish and serve immediately.
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Next, transfer the broccoli a wide, microwave safe bowl. Add about 1/4 cup water to the bowl, so that the bottom of the bowl is covered with water, and cover tightly with a piece of plastic wrap. Set the bowl in the microwave and turn on high. The cooking times will depend slightly on what type of broccoli you're using.
