Watermelon Rind Stir Fry YouTube
Instructions. Prepare and slice all your vegetables and peel and cut watermelon rind. Whisk together ingredients for the stir fry sauce in a mixing bowl. Heat non-stick skillet or wok over medium/high heat. Add watermelon rind and stir fry for 1 min. Add 1/4 cup of stir fry sauce and cook for 2 mins more.
Watermelon Rind Stir FryA Delicious No Waste Meal
Instructions: Use a large frying pan or wok and heat sesame oil over high heat. Add the watermelon rind and carrots and stir constantly for about 1-2 minutes. Add the chives and stir to combine. In a small bowl, whisk together the maple syrup (or honey), tamari sauce, vegan fish sauce, garlic and ginger. Pour the sauce over the watermelon rind.
Watermelon Rind Stir FryA Delicious No Waste Meal
Add the chiles, garlic and ginger; sauté for 2 minutes. Add the lime juice and soy sauce to deglaze the pan and lower the heat to a simmer. Add the turmeric, cumin, curry and chili powder and cook down the spices for about 5 minutes over low heat. Turn heat to medium-high and add watermelon rind. Sauté for 3 minutes or until rind is tender.
my culinary mission to cook through my 200+ books Wok Wednesdays
In a medium mixing bowl, combine 1 tablespoon lime juice with the BBQ sauce, honey, and hot water. Mix and set aside. Heat the coconut oil in a wok on med high-high. Add in about ⅓ of the beef at a time and cook each side 30-60 seconds before flipping and cooking on the other side.
DeepFried Watermelon Rind Vegan & GlutenFree Sew Historically
Grated ginger and cut chillies. Add ginger and chilies to the oil. Add in the other spices - namely turmeric, red chilli powder, coriander powder, and garam masala, along with the salt, and jaggery and mix well. Add spices and jaggery. Add the pieces of watermelon rind and stir well. Cook the watermelon rind on a low flame.
DeepFried Watermelon Rind Vegan & GlutenFree Sew Historically
Instructions. Cut the rind into 1-2 inch pieces. Heat ghee in a wok. Add fenugreek, cumin, mustard and curry. Allow the seeds to splutter or turn light brown. Do not let them burn. Add ginger and turmeric and fry for 10 seconds. Add watermelon rind, asafetida, chili flakes, salt and sugar. Mix thoroughly and stir fry for a minute or two on high.
Save Your Watermelon Rind For this Sweet & Sour StirFry Recipe in
2. Use a knife to remove the hard watermelon rind from the outside, leaving the flesh. 3. Use a knife to cut the melon flesh into 1 cm cubes of small watermelon cubes. 4. Place the cut watermelon diced in a bowl, sprinkle 1/8 teaspoon salt, leave it to marinate for 3 minutes. sweet) 5. Pour 1 tablespoon of rice vinegar into the marinated.
Watermelon Rind Stir Fry Watermelon Board
Once watermelon and carrots are starting to soften, pour peanut sauce over mixture and reduce heat to medium low. Let cook for 2-3 minutes, until the sauce becomes a bit sticky and clings to the vegetables. Remove from heat. Serve stir fry with reserved green scallion pieces, lime wedges, peanuts, fresh herbs, sesame seeds, and cooked rice.
Ginger, Watermelon Rind & Tofu StirFry Peppers & Pennies
Instructions. Drain tofu and chop to desired size. Heat-up a medium size pan with Canola oil and fry the tofu until golden brown on each size, about 5 minutes. Remove from Pan and set aside. In small bowl, mix soya sauces, garlic, ginger and brown sugar. Reheat medium size pan with remaining oil.
ChineseStyle StirFried Watermelon Rind Video Recipe Create Eat
Add the watermelon rind and carrots and stir fry, stirring constantly, for 1-2 minutes. Let sit over high heat for 1 additional minute without stirring. Add the chives and stir to combine. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger.
Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger
For base: - 2-3 cups watermelon rind - 2-3 carrots - 1 TBS oil - 2 scallions For peanut sauce: - 3 TBS peanut butter - 1 inch knob of ginger - 1 TBS maple syrup - 2 TBS soy sauce - Juice 1/2 medium lime - Pinch red pepper flakes
Pin on Unusual Recipes...
Step 3: Add chopped watermelon rind, salt, turmeric powder, black pepper powder, and cook covered for 10 minutes. Step 4: Add all the remaining spices and cook for a few minutes. Step 5: Add some oil, besan, and cook for another 3-4 minutes. Done. Step 6: Serve hot along with any flatbread of your choice.
Thai Stirfried Watermelon Rind with Salted Pork Recipe Pranee's
Return the skillet to medium heat and heat the remaining 1 tablespoon of olive oil. Add watermelon rind, carrot, and broccoli and cook, stirring occasionally, until softened and watermelon begins to turn translucent, 5 to 6 minutes. Add soy sauce, vinegar, Sriracha, sugar, pepper and green onions. Cook, stirring frequently until sauce reduces.
WW StirFried Watermelon Rind and Ginger Pork eirene's island
Don't throw out that watermelon rind. It's both nutritious and delicious. Learn to make a colorful savoury watermelon rind stir fry in this video with step b.
Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger
Cut the watermelon rind into small cubes. 2. Peel the potato, cut it similarly and put it in a bowl of water. 3. Take oil in a pan, add cumin seeds. As it splutters, tip in green chilly. Put the potato pieces and give a stir. After a minute, put the rind pieces to it. Put salt, sprinkle some water and allow to cook.
Watermelon Rind Stir Fry Recipe Watermelon rind recipes, Watermelon
To make watermelon rind jam, remove the green outer layer and finely chop the peeled rind. Mix the chopped rind with sugar (and citrus/spices, if using) and allow to rest overnight, and covered. The next day, gently cook the rind and sugar until the rind is translucent — and then store in sterilized jars.
