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Strawberry Funnel Cake Fries 11 months ago Ingredients Funnel Cake Batter: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving: 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Directions
Strawberry Funnel Cake The Little Epicurean
Warm up with Delicious Strawberry Funnel Cake Fries this Winter A Sweet and Easy Recipe for the Perfect Winter Treat. Introduction. Funnel cake fries are a classic fairground treat that can be enjoyed all year round. This recipe takes the classic funnel cake and adds a delicious twist by incorporating fresh strawberries, making it the perfect treat to warm up with on a cold winter's day.
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Water Milk Sugar Flour Vanilla Baking Powder Salt Cinnamon Oil Powdered Sugar Dipping sauce (optional) How to make funnel cake fries Full directions for these funnel cake fries are in the printable recipe card below.
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Ingredients 2 large eggs 1 tablespoon water (15ml) ¼ cup granulated sugar (50g) ½ cup milk (120ml) 2 teaspoons vanilla extract (10ml) 2 cups all-purpose flour (240g) 1 teaspoon baking powder (5g) ½ teaspoon salt (3g) ¼ teaspoon ground cinnamon (1.5g) For strawberry glaze 1 tablespoon strawberry preserves (15g) 1 tablespoon milk (15ml)
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Whisk together cinnamon, salt, flour, and baking powder. Slowly add dry ingredients to the wet to create a thick batter. Add batter to piping bags. Heat oil over medium high heat (about 390 degrees) Test the oil by sprinkling a little bit of flour, when it sizzles the oil is hot enough.
Strawberry Funnel Cake The Little Epicurean
Ingredients Wet Egg Milk, any type of will work Water Vanilla, pure vanilla extract Dry Cinnamon, ground Salt Flour, all-purpose Baking powder Optional Toppings: powdered sugar, fruit, chocolate glaze, or cinnamon sugar. Is Funnel Cake Made from Pancake Batter?
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Leah Maroney Updated on 02/10/23 Tested by Carrie Parente The Spruce / Julia Hartbeck Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 5 to 7 Yield: 40 fries 6 ratings Add a comment Save Recipe Funnel cake is a classic fair food that is decadent and fun to eat. But, it can also be pretty messy to make on your own.
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1/2 tsp salt 2 large eggs 1/4 cup sugar 3/4 cup milk 1 tsp vanilla Frying and Serving 3 cups vegetable oil, or canola oil powdered sugar, optional caramel sauce, optional marshmallow fluff, optional Instructions In a medium bowl, whisk together the flour, baking powder and salt.
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Unlike traditional funnel cakes, which are served in a circular shape, funnel cake fries can be eaten on-the-go and served with various dipping sauces including marshmallow fluff, caramel or chocolate. What Do Funnel Cake Fries Taste Like? Funnel cake fries have a sweet, buttery flavor that is similar to a funnel cake.
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Combine the dry ingredients in a bowl and mix them together. I n a separate bowl, combine the eggs, vanilla, and milk and whisk together. Add the liquid ingredients to the flour mixture. Use a whisk to stir together until smooth. Pour the batter into a squeeze bottle.
These are funnel cake fries with strawberry saucethat I got from Kelsey
STEP FOUR: Transfer the batter to a squeeze bottle, a piping bag, or a plastic bag. Snip the corner off of the bag when you are ready to add the batter to the oil. STEP FIVE: Set the batter aside while heating the oil. STEP SIX: In a skillet with deep sides, add oil to a depth of 1½ to 2 inches. Heat the oil to 350°F.
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Strawberry Dipping Sauce 2 cups strawberry, finely chopped 1 cup sugar 1 lemon juice Caramel Dipping Sauce 1 cup sugar 4 tablespoons unsalted butter ½ cup heavy cream 1 pinch kosher salt Funnel Cake Fries 1 qt neutral oil, such as canola or vegetable, for frying 3 cups all-purpose flour ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt
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236 Yummly Jump to Recipe Print Recipe Funnel Cake Fries are a tasty snack served at fairs and amusement parks. There's no need to go to a fair or park to get them. You can make the best homemade funnel cake fries from scratch with this easy recipe. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
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Cold water White sugar - This sweetens up the funnel cake fries a little more. Salt - I always use a little salt when baking, it enhances the other flavors. Vanilla extract - Funnel cake has a slight vanilla flavor. You can use imitation but I recommend pure vanilla extract for the best results.
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Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel. Add batter to squeeze bottle or medium funnel. Pipe the batter into hot oil 5-7 straight lines at a time. Fry 30-60 seconds or until golden brown. Using a mesh strainer or slotted spoon, carefully remove fries to the.
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Combine gluten free flour, sugar, baking powder and salt in a mixing bowl. Whisk well. Combine the eggs, milk and vanilla. In a second bowl, whisk the eggs, milk and vanilla until frothy. Fold together the wet and dry ingredients. Add the wet ingredients to the dry and fold together until a runny batter forms.
