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STEP TWO: Make the strawberry jello layer. To a medium saucepan, bring 1 cup of water to boil, remove from heat, and then whisk in the strawberry jello packet. Add in ½ cup cold water and ½ cup vodka, and whisk again. Set the mixture aside to cool completely. This is an important step - if you pour warm jello onto the pudding layer, you.


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STEP 2: Using a large bowl, whisk the instant pudding mix, milk, Baileys and strawberry shortcake vodka until thick and smooth. STEP 3: Fill the plastic shot glasses up half way with the pudding mixture and place them in refrigerator for 30 minutes. STEP 4: Bring water to a boil in a medium sized saucepan.


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Will Cook for Tequila Strawberry Shortcake Jello Shots

Discard insides. 2 In a large bowl, whisk together Jell-o and water until completely dissolved. Add vodka and whisk to combine. 3 Dip each strawberry in sugar, then carefully pour Jell-o mixture.


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Chill in the refrigerator for 2 hours. Pudding layer: In a large mixing bowl, combine vanilla pudding mix with milk and vodka. Whisk for 2 minutes then spoon evenly on top of the jello in the cups. Chill for at least 2 hours, or until ready to serve. Serve: Before serving top with whipped cream and fresh strawberries.


Will Cook for Tequila Strawberry Shortcake Jello Shots

Instructions. Add jello mix to a medium-sized bowl. Stir in boiling water, and mix for 2 minutes, or until Jello is fully dissolved. Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Pour into containers and refrigerate until set, about 2 hours (or overnight).


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Strawberry Jello Layer. Bring some water to a boil. Pour the strawberry jello crystals into a mixing bowl. Add 1 cup of the boiling water to the strawberry jello and mix well. Add the Strawberry Pucker and cold water to the jello mix and stir again. Wait at least 15 minutes for the jello to cool to room temperature.


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Boil: First, bring water to boil in a saucepan. Jello: Second, add Jell-O mix and let dissolve. Vodka: Then, add the vodka and the cool whip. Mix together. Cups: Next, pour mixture into 2 oz shot cups and place in refrigerator for 6 hours. Garnish: Finally, garnish with pink starburst.


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Pour the pudding mix into your jello shot cups, filling them about ⅔ full. 4. Move to the refrigerator to chill for 1 hour. 5. After chilling, start the strawberry layer. Bring 1 cup water to a boil in a medium sauce pan over medium heat. 6. Remove from the heat and whisk in strawberry jello. 7.


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Instructions. Place strawberries in a food processor and process until smooth. Add a spoonful of pureed strawberries to a shot glass. (You want about equal parts of each of the 3 ingredients.) Add cake vodka to fill the glass 2/3's full. Top off with Tequila Rose. Garnish with strawberry.


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Empty package of strawberry-flavored jello into a large heatproof bowl. Bring 1 cup water to a boil and add to strawberry-flavored jello. Whisk until gelatin has thoroughly dissolved - 3 to 4 minutes. Add 1/2 cup vodka and 1/2 cup of remaining water and mix thoroughly - another full minute until all liquid has been well incorporated.


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Use a bowl to cut out 3 circles from the sheet pan cake. Place one layer of cake on the cake stand, then pipe a layer of whipped cream, add strawberries around the edges, and blueberries in the center. Repeat a second time, then cover with a final cake layer. Next frost the cake with the buttercream. Use a ruler to even out the top and edges.


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Shake for 5 seconds. Strain cocktail into jello mixture and stir briefly. Using a squeeze bottle or small measuring cup with spout, dribble liquid into strawberries and fill to top. Refrigerate at least one hour. To serve, put sugar on a small plate and rim strawberries. Cut a lime into quarter-wedges and place on each strawberry.


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Jell-O Shot of the Week: Strawberry Shortcake. By Zoe Bain Published: Aug 11, 2014. Save Article. Jell-O shots just got even better. Not only can a wiggly, jiggly piece of Jell-O get you buzzed.


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The first layer is strawberry jello combined with Apple Pucker. Mix 1 cup boiling water with a small (3-oz) box of Strawberry Jello. Then mix in 3/4 cup Strawberry Pucker (or Schnapps) and 1/4 cup cold water. Pour the jello mixture into the jello shot cups so they are about half full. Then chill in the refrigerator for 2 to 4 hours until set.


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Step 1 In a large bowl, combine pudding with milk. Whisk until fully incorporated. Add vodka and whisk until well combined. Fold in whipped topping. Step 2 Fill 1/3 of each of 18 shot glasses with.