Italian Stuffed Shells Recipe Taste of Home
Preheat oven to 350°F. Cook jumbo shells according to package directions for al dente stage. (about 9 minutes) Sauté ground beef until browned. Add minced garlic and cook another minute. Mix cooked ground beef and garlic with egg, ¼ cup Parmesan cheese, breadcrumbs, basil, and parsley. Season with salt and pepper.
Stuffed Shells with Meat Recipe The Cookie Rookie®
Top the shells with the pasta sauce. You want them to be nice and saucy and well-covered. Bake the stuffed shells for 30 min. or until bubbly. Remove the pasta from the oven and let cool slightly. Wash the parsley and pat dry with a paper towel. Chop with a kitchen knife. Divide the cooked stuffed shells between plates.
Easy Stuffed Pasta Shells with Ground Beef Recipe
Preheat oven: to 375˚F. Stuff the shells: Take a cooked shell and stuff it with a heaping tablespoon of the ricotta cheese mixture. Repeat for 16-20 shells. Place stuffed pasta shells in a single layer in the casserole dish with the sauce. When all shells are stuffed, pour the remaining sauce over the top of the shells.
Meat & Cheese Stuffed Shells The Midnight Baker
Preheat the oven to 375°F. Spray a cast iron skillet or a 9x13 baking dish with non-stick cooking spray. Then pread half of the meat sauce evenly over the bottom of the skillet, reserving the remaining sauce for the top. Use a spoon to add about one tablespoon of the cheese mixture to your jumbo pasta shells.
Easy Stuffed Pasta Shells with Ground Beef Recipe
Cook pasta shells in a large pot of salted water. Drain and rinse under cold water. Brown the ground beef and onion in a skillet; drain off the fat. Stir together the ricotta cheese mixture. Mix together the meat sauce. Stuff shells with ricotta filling. Arrange the stuffed shells in a 13 x 9-inch dish.
Stuffed Shells with Ground Beef & Cheese Nifty Mom
Allow the mixture to cool a tad. Make the stuffed shell filling by mixing together in a bowl the shredded mozzarella cheese, ricotta cheese, Parmesan cheese, egg, the seasoning, sautéed spinach and half of the cooked ground beef. In another bowl, combine the pasta sauce (reserve ½ cup for the baking dish) with the remaining half of the cooked.
Stuffed Pasta Shells are filled with a blend of ground beef and sausage
Layer about a cup of the marinara sauce over the bottom of a 9×13 pan evenly. Place a large pot of water on the stovetop. Add salt generously to the water and turn the stove to high to bring the pot of water to a boil. Place shells in the water and cook for about 8 - 9 minutes, cooking them just under al dente.
Beef Stuffed Shells Recipe RecipeLand
Cheese Filling: In a large bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir until well combined. Stuff Shells: Use about 1/2 ice cream scoop or just until filled (do not overstuff). Place them in the casserole over the marinara sauce in a single layer.
Easy Stuffed Shells with Pesto and Tomato Beef Sauce Vikalinka
Preheat oven to 350F. Cook shells in a large pot of salted water for 2-3 minutes shy of package directions (just under al dente). Drain, rinse with cold water, and set aside. While the pasta is cooking, heat a large skillet over medium heat.
Stuffed Pasta Shells with Ground Beef and Spinach Cooking for Keeps
Stir in half jar of the marinara sauce and set aside. Step 2: In a medium bowl combine cream cheese, a portion of the shredded mozzarella cheese, and egg and stir until the thick mixture is uniform. Step 3: Cook pasta shells according to package instructions making sure the shells are cooked al dente.
Beef Stuffed Shells A Pasta Recipe With Ground Beef
In a large skillet, brown the beef on medium heat until cooked through and no pink remains, about 5-7 minutes. Drain off the rendered fat. 1 pound ground chuck. Reduce heat to medium-low. In the same skillet with the beef, heat the olive oil and add the onion. Cook until translucent, about 3 minutes.
Easy Stuffed Pasta Shells with Ground Beef Recipe
Brown until almost cooked through, drain any grease. Add the onion and garlic to the pan, and finish cooking the beef. Cook until onion and garlic are soft, about 4-5 minutes. Transfer the meat mixture to a bowl. Cool for a few minutes. Once the mixture has cooled, add egg, ricotta, spinach, parmesan, salt and pepper.
Beef Stuffed Shells A Pasta Recipe With Ground Beef
Bring a large pot of salted water to a boil. Add the shells and cook for 12-14 minutes, or according to package directions. When the shells are al dente, drain well, then gently separate and toss with ½ Tablespoon olive oil. Set aside. Meanwhile, heat the remaining olive oil in a large skillet over medium high heat.
Stuffed Shells With Meat and Cheese Recipe The Anthony Kitchen
Remove from heat. Pour off excess drippings, if necessary. 4. Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Stir ground beef and garlic into cheese stuffing mixture. 5. Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking.
South Your Mouth Classic Stuffed Shells
Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. Spoon remaining sauce over the stuffed shells. Sprinkle with grated Parmesan cheese.
Stuffed Pasta Shells with Ground Beef and Spinach Recipe Ground
Stir in 1 cup of the mozzarella cheese until just melted. Scoop the mixture into the jumbo pasta shells and place into a 9×13 baking pan. Add the marinara sauce and tomato paste to the pot and turn on medium heat. Stir well and bring to a simmer, then spoon the mixture over and around the stuffed shells.
