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Instructions. Preheat the oven to 350F (180C or 170C fan forced). Line an 8x8 inch baking pan with parchment paper or aluminum foil, leaving an overhang around the edges. Add the butter and chopped chocolate to a large bowl.


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I was a little worried about the stuffed Reese's Cup because I've had bad luck before with stuffing cookies but no problems at all this time. Make sure to let the dough balls freeze for 15-20 minutes before baking to insure they don't flatten out and become a runny mess. I may or may not have eaten 3 of them within a matter of like 20.


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HOW TO MAKE REESE'S PEANUT BUTTER CUP STUFFED COOKIES. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until it is light and fluffy. This will take about 3 minutes. Next, add the egg and vanilla extract. Beat those in too until well combined with the butter and sugar mixture.


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Instructions. Place your Reese's Cups in the freezer so that they will harden and be easy to stuff in the cookie dough. In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter, peanut butter, and sugars until light and fluffy. Scrape sides of bowl. Add eggs and vanilla extract.


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Dietary Fiber 1g 5%. Total Sugars 23g. Includes 21g Added Sugar 42%. Protein 4g. Vitamin D 0.0mcg 0%. Calcium 38.3mg 2%. Iron 1.1mg 6%. Potassium 140.1mg 4%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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About this item . Contains sixteen (16) 1.2-ounce packs of REESE'S STUFFED WITH REESE'S PUFFS CEREAL Big Cup Milk Chocolate Peanut Butter Cups Candy in a box


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Total Sugars 41g. Protein 8g. Vitamin D 10.6iu 2%. Calcium 67.8mg 6%. Iron 2.1mg 10%. Potassium 270.0mg 8%. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Allergens.


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A Huge Cup Big on Flavor. Start your creation with your choice of mix-ins, like crunchy pretzels, mini marshmallows, cookie bits and even REESE'S PIECES Candies. Our tasteologists will fold your ingredients into fresh REESE'S Peanut Butter and scoop everything into a huge chocolate shell.


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Make the cookies: Whisk the flour, baking soda, and salt into a bowl until combined. Set aside. In a large bowl using a handheld mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined. On low speed, beat in the peanut butter, egg, and vanilla.


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While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes, then mix in the eggs and vanilla. Mix in the baking soda and salt, then slowly mix in flour until mixture is just combined. Stir in chocolate chips. Line a cookie sheet with parchment paper or a silicone baking mat.

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