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Chinese black vinegar (zhĂšnjiÄng xiÄngcĂč, éæ±éŠé) is made from fermented black sticky rice or regular glutinous rice. It can also be made using rice in combination with sorghum and/or wheat. Originating in the city of Zhenjiang in Jiangsu province, it is quite literally black in color and has a full bodied, malty, complex taste.
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Balsamic vinegar is the best replacement for black vinegar, offering a similar color and rich complexity. However, Worcestershire sauce and rice, malt, and red wine vinegar are excellent substitutes. Lastly, sherry, date, and apple cider vinegar add delicious fruity notes. Black vinegar is made from fermented rice, wheat, and millet.
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Malt vinegar works well as a substitute for black vinegar thanks to its mild, malty taste and light brown color. A slight sweetness makes it a great complement to fried foods like fish and potatoes. You can also use it in sweet-sour marinades, chutneys, pickles (as long as it has at least 5% acidity), and other dishes.
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Summary Substitute an equal amount of seasoned rice vinegar for regular rice vinegar, but remove 4 tablespoons (50 grams) of sugar plus 2 teaspoons (12 grams) of salt from the original recipe. 6.
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Use a 1:1 ratio of white wine vinegar to rice vinegar. 3. Champagne Vinegar. Another wine vinegar with a delicate flavor suitable for using in place of rice vinegar is Champagne vinegar. It pairs especially well with seafood marinades and sauces. Use a 1:1 ratio of Champagne vinegar to rice vinegar. 4.
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3) Malt Vinegar. If you are a foodie or like fish, malt vinegar can easily replace black vinegar. Malt vinegar makes a great replacement for black vinegar with fish and chips, along with other recipes. As the name suggests, it is made from malt, and the flavor is much more complicated.
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Rice vinegar is a popular substitute for traditional black vinegar due to its mild flavor. It's great in marinades, dressings, sauces, and stir-fries. Rice vinegar has a slight sweetness that makes it an excellent ingredient to use to balance out strong flavors like garlic or ginger.
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Also a Chinese type of vinegar, rice vinegar is sweeter than other kinds but not too sweet for dishes that require black vinegar. As a matter of fact, rice is part of the black vinegar along with malt. Thus, you can replace black vinegar with rice vinegar at all times. Use 1 tablespoon of rice vinegar for 1 tablespoon of black vinegar. 3. Malt.
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Best Substitute with the Same Base: Rice Vinegar. One of the many factors that set Chinese black vinegar apart from other vinegar options is the fact that it is made with grains. Well, if you're looking for something with that same base, rice vinegar is your choice. Also made from rice (obviously), rice vinegar is similar to Chinese black.
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Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar. You can also use the white vinegar straight as a 1:1 substitute. It will simply be a little stronger and less sweet. I found that the best ratio is for every 1/4 cup white vinegar add 1/4 teaspoon.
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1 - Rice Vinegar. Let's begin with the most obvious. You substitute rice vinegar for black vinegar in any dish that calls for it. Rice vinegar is rich in flavor, has a hint of sweetness, and is slightly acidic. Rice vinegar is made from fermented rice wine found in Japanese cuisine.
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Rice vinegar has a more intense and robust flavor than black vinegar, and you can use less of it in a recipe. So, if you're looking to give your food an authentic flavor, rice vinegar is the way to go. 4. Sherry Vinegar. Sherry vinegar, also known as the "poor man's balsamic," is a great substitute for black vinegar.
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Types. There are 4 main types of Chinese black vinegar: Chinkiang vinegar or Zhe Jiang Vinegar éæ±éŠé (Southern China) is made from sticky rice. This is the most commonly used black vinegar in Chinese cooking and the one usually used with dumplings. Shanxi vinegar ć±±è„żèéé (Northern China) is made from sorghum, wheat, and barley.
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9. Sherry Vinegar. Sherry vinegar can be a good substitute for black vinegar in some dishes, particularly those that require a mild acidity with subtle sweetness and earthy undertones. When using sherry vinegar as a substitute for black vinegar, it's important to adjust the amount used and taste the dish as you go.
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Mix one part rice vinegar with a small amount of molasses to achieve a comparable taste. This blend works well in stir-fries, dipping sauces, and noodle dishes. Apple Cider Vinegar: While slightly tangier than black vinegar, apple cider vinegar's acidity can provide a pleasant substitute.
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Although black rice vinegar and balsamic vinegar have a similar appearance, the latter is slightly sweeter. When using balsamic vinegar as a substitute for black rice vinegar, it can help to add a dash of something savory like Worcestershire sauce to tone down the sweet edge. It can be used as a 1-to-1 substitute for black rice vinegar.
