Substitutes For Cinnamon In French Toast Treat Dreams
Allspice has a mix of cinnamon, nutmeg, and clove flavors which complements apple pie quite well. Another suitable substitute is a mix of ground nutmeg and ground cloves. A 50/50 mix can replicate the warmth and spiciness of cinnamon. Try a teaspoon of each mixed into the filling for a standard-sized pie.
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Cook the French Toast: Heat a large non-stick pan over medium heat. Once hot, melt some butter. Immediately, place a couple of bread slices on the greased hot pan and cook for 2 to 3 minutes on the first side. Once golden, flip and cook for an additional 2 minutes on the other side.
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In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Prepare a plate of cinnamon sugar: mix the cinnamon and sugar in a small bowl. Spread half of it in a single layer on a plate (you'll use the remaining half for the second batch of French toast).
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Grab a skillet, and grease with butter, placing over a medium high heat. Soak each slice of bread on both sides in the prepared mixture. Transfer the covered bread to the skillet and cook for a few minutes until golden brown in color on both sides. Repeat for each slice of bread, and serve up warm.
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Whisk eggs, milk, sugar, salt, and cinnamon in a shallow, rimmed dish. Measure out 2 eggs, 1 cup (240 mL) milk, 1 tbsp (12 g) of sugar or your favorite sugar substitute, and a pinch each of salt and cinnamon. Then, add them to a shallow dish.
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5 - Ground Nutmeg and Cloves. Nutmeg and cloves are a pair of substitutes that are good for going together should you use them to replace vanilla. Cloves counteract the sweetness of nutmeg, giving your French toast a more balanced taste. Nutmeg is more subtle than cinnamon in its taste, but it's still a bold spice.
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1/2 tsp allspice. 1/4 tsp ginger. 1/4 tsp nutmeg. In recipes like apple pie that call for apple pie spice, use a blend of nutmeg and allspice to replace cinnamon. To make an apple pie spice substitute for one teaspoon of cinnamon, combine: 1/2 tsp nutmeg. 1/2 tsp allspice.
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Instructions. In a bowl, add the vegan milk, maple syrup (optional), flax meal, vanilla extract and cinnamon. Whisk together vigorously and place in your freezer for the batter to set up and get thicker for 15 minutes. When the batter is thicker, whisk again.
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Like cinnamon, ginger brings a warm flavor to dishes. You can use it as a cinnamon substitute when you're in a pinch. You can use powdered ginger as a 1:1 substitute for cinnamon in recipes. 4.
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Nutmeg. Nutmeg is one of the most popular all around substitutes for cinnamon, and it is a great choice when making French toast. Nutmeg has an earthy flavor with nutty and sweet notes that make it perfect for any style of French toast. Use fresh ground nutmeg if possible, but any type will work. Related: Substitute for nutmeg in apple pie.
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How to Make French Toast. If using an electric griddle, preheat the griddle to 350 degrees F. In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined. Dip each side of the bread in the egg mixture.
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A substitute for cinnamon in French toast can be nutmeg, cardamom, pumpkin pie spice, or vanilla extract. These spices and flavors give a similar warmth and sweetness to French toast and can be used in varying amounts depending on personal preference.
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Heat 2 tablespoons butter in a skillet over medium heat. Fry the bread slices until golden brown, 3 - 4 minutes per side. Wipe skillet, and repeat with remaining butter, and bread. Pro Tip: If you're making breakfast for a crowd and have to make multiple batches of French toast, keep them warm in the oven.
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Ginger is another good cinnamon substitute worth trying out. Ginger is an ideal cinnamon alternative because it too will add a warm, sweet spicy flavor to your dish. An ideal substitution for cinnamon to ginger is 1:1. This means if a recipe asks for 1 teaspoon of cinnamon, replace it with 1 teaspoon of ginger.
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Whisk in heavy cream until well blended. Whisk in cinnamon-sugar, salt and vanilla. Heat a large square non-stick flat griddle pan over medium heat until thoroughly heated. Turn down to medium-low. Coat 4 slices of bread on both sides letting custard soak in well, one at a time, and place onto heated pan.
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RECIPE TIPS: For extra richness, use half-and-half in the custard instead of milk. Avoid using fat-free milk, which won't lend enough richness. When ready to bake, take the casserole out of the refrigerator, and set it aside at room temperature for 30 minutes to take the chill off while the oven heats.
