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Cantal Cheese. Cantal cheese a.k.a as "French Cheddar" (especially when aged) is another good substitute for white cheddar. Aged cantal has a sharper flavor, that is earthy, buttery, and slightly tangy, yet it is less sharp than aged white cheddar but is complex enough to provide an interesting flavor profile.
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4 - Gruyére Cheese. Gruyére cheese is an excellent substitution for white cheddar when there's no access to a nearby store. Made in the semi-hard style, Gruyère is made from cow's milk and is aged for 8-12 months. Its flavor has nutty and buttery tones, making it a perfect option for cheeseburgers and sandwiches, as well as fondue recipes.
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Yellow/Orange Cheddar Cheese. This choice is the most common substitute for white Cheddar cheese. It has a similar flavor and texture, but is colored with a food-safe dye called annatto. Aside from the color, there really is no difference at all! Substitute 1 oz for 1 oz (measure-for-measure, also called equal parts).
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It's manufactured from cow's milk and can replace white cheddar in salty, sharp meals. Parmesan cheese is grated over salads, soups, and roasted vegetables and used to top spaghetti and lasagna. Parmesan cheese is one of my favorite substitutes for white cheddar when making macaroni and cheese.
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Use as a 1-to-1 substitute. 5. Gouda Cheese. This delicious, Dutch cheese makes a great substitute for cheddar in almost any application including, baked casseroles, dips, and sandwiches. Gouda is a semi-hard cheese with a slightly crunchy texture and similar appearance to cheddar. Use as a 1-to-1 substitute. 6.
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Grated white cheddar cheese is a popular topping for baked potatoes, chili con carne, and other dishes. White cheddar cheese can also be added to sauces and dressings to give them a unique flavor profile. Substitutes For White Cheddar Cheese. White cheddar cheese is a delicious and versatile ingredient, but other cheeses make great substitutes.
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3. Cantal Cheese. If needing a replacement to sharp white cheddar, Cantal cheese may be your best bet. This firm, raw cow's milk cheese has a sharp, tangy, and grassy taste when aged. A younger Cantel is creamy and buttery. Much like cheddar cheese, Cantal is good sliced, shredded, and melted. 4.
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7 - Havarti Cheese. Havarti cheese is a semi-soft cheese that originates from Denmark. It has a buttery, slightly nutty flavor and a smooth, creamy texture that makes it an excellent substitute for white cheddar. Havarti cheese is also a versatile cheese that can be used in a variety of recipes, from sandwiches to casseroles.
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As it matures with time. A strong well-matured sharp cantal is a perfect substitute for sharp white cheddar cheese. Upon a certain time, they both match in flavor and almost feel the same in dedicated recipes. Originating in the USA, Colby is semi-hard cow milk-made cheese. It is orange in color.
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Aged White Cheddar Substitute. An aged white cheddar has a sharp, salty, and slightly acidic flavor. The best substitutes for aged sharp cheddar are Cantal, Edam, and aged Gouda.. One substitute for white cheddar cheese that we didn't mention so far is cashew cheese. This is a great non-dairy, vegan option when you want to replace white.
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Uncooked or cooked, sauce or stringy melt - Tillamook works. 4. Double Gloucester. Double Gloucester cheese made from full-fat milk is a great replacement for white cheddar. Pasta, sauces, and any meal where the cheese cooks into a fusion of flavors is suited to the creaminess of this firm, savory option.
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Mozzarella makes an excellent substitute for shredded cheese. It has a different texture than cheddar, so it may not work well as a substitute in all recipes. However, it works wonderfully when melting cheese on top of foods like pizzas, pastas, and your favorite casseroles. Provolone Cheese.
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Gouda. Swiss or Baby swiss. Gruyere. Muenster. Monterrey Jack. Fontina. Havarti. If it's a milder cheese, I would want to pair it with a sharper cheddar. A 50/50 mix of extra sharp cheddar and Muenster is delicious.
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4. Edam Cheese. Edam cheese hails from the Netherlands. While the texture of this cheese is much harder compared to white cheddar, it has the unique sharpness and nuttiness you look for in white cheddar. Plus, it also has a balance of saltiness to add depth. As edam ages, the sharpness becomes a prominent flavor profile.
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If you are planning to substitute white cheddar cheese, substitute them in 1:1 ratio and get the exact taste your recipe calls for. 11. Blue Cheese. Blue cheese is made with sheep's milk and curdled in a mold. It is a semi-hard cheese with a sharp, tangy flavor and a blend of fresh, slightly sour sheep's milk and natural, salty cream.
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If you decide to use Edam as a white Cheddar substitute, keep in mind the lower fat content: you might need a fatter cheese, depending on the recipe. If you're using it on a cheese board, mild Edam goes well with fruit such as peaches, apricots, and cherries, while aged Edam goes well with pears and apples. 8. Gouda.
