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This is the most nutritious substitute on our list! Celery root is a versatile root vegetable that can replace potatoes in a nutritious mash and is used in stews, soups, salads, and other dishes. It can also be added raw to salads for a crisp, nutty flavor. However, when cooked, celery root takes on a sweet flavor like that of sweet potatoes.
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Golden Beets. Golden beets can be used in any recipe that calls for sweet potatoes, including casseroles, pies, and soups. Their creamy texture and sweet flavor make them a perfect replacement for sweet potatoes. Golden beets also have many health benefits. They are a good source of fiber and vitamin C.
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Check those out in my article, Keto Substitute for Sweet Potatoes: 8 Healthy Substitutes. Nutritional Value Of Sweet Potato Alternatives. The following are the nutritional values of sweet potato alternatives: 1 Cup (Raw) Calories: Fat: Carbs: Protein: Sugar: Fiber: Sweet Potatoes: 114: 0.1 g: 27 g: 2.1 g: 5.6 g: 4.0 g: Garnet Potatoes: 150: 0 g.
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Using pumpkin as a substitute for sweet potato is a great way to add variety to your cooking and create new and interesting dishes. Carrots. Carrots are a popular root vegetable that can be used as a substitute for sweet potatoes in many recipes. Both vegetables are high in fiber and nutrients like vitamin A, potassium, and beta-carotene.
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11. Carrots. Hear us out. Like parsnips, carrots make for excellent substitutes for sweet potatoes due to their soft, slightly firm texture and delicious flavor . They are naturally sweet and if they are cooked the right way, they will offer a nutty flavor that rivals that of potatoes.
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12. Japanese sweet potatoes. Similar to regular potatoes and yet another replacement for sweet potatoes will be the Japanese sweet potato. The taste and texture are very similar and once it is cooked the flesh becomes even softer. It is a very healthy ingredient with many vitamins, magnesium, and iron. 13. Parsnips.
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However, you can use sweet potatoes as a substitute for potatoes if you want a healthier alternative or if you just don't have any regular potatoes available. Substitute 1 cup of potatoes for 1 cup of sweet potatoes. Rutabaga. If you can find it, rutabaga is another easy way to replace potatoes.
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Garnet potatoes (The closest substitute in both taste and texture) Jewel potatoes. Japanese Sweet Potatoes (Healthiest alternative) Yukon gold potatoes. White Potatoes (Budget-friendly and widely available) Carrots. Golden Beets. Parsnips (Best to eat after winter) Taro/ Eddoes.
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Kabocha squash. Japanese winter squash with rich, delicious orange flesh and green and bumpy skin. Kabocha squash can replace sweet potatoes because of its delicious texture (as can Delicata squash or most Delicata squash alternatives ). Roast whole or wedged kabocha squash till soft and caramelized.
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2 - Pumpkin. Pumpkin is a great substitute for sweet potatoes, as they share many similarities in terms of taste and texture. They even look very similar! For most recipes, you can swap pumpkin and sweet potatoes 1:1 with no significant changes. Pumpkin has a milder flavor than sweet potatoes so you may need to add additional seasoning to.
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4. Jewel potatoes. As one of the best sweet potato substitutes, jewel potatoes are very similar to what we're trying to replace: from the light orange skin to the orange body and the sweet taste. Jewel potatoes are less sweet but they're still tasty and a very nice replacement. 5.
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2. Cookie Crumbs. Whole cookies, shingled and baked on top, would definitely work. Vanilla wafers would be pretty, and graham crackers would be delicious too. Chess cookies, pizzelles, and even animal crackers make a case for cookies on sweet potato casserole. 3.
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Sweet potatoes have long been celebrated for their vibrant colors, rich flavors, and exceptional nutritional value. From traditional Thanksgiving dishes to international cuisines, these root vegetables have found a special place on our plates. However, as dietary preferences, restrictions, and culinary curiosity continue to evolve, the need for suitable substitutes for sweet potatoes becomes.
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Recap. In summary, there are several vegetables that can be used as substitutes for sweet potatoes in cooking, including carrots, butternut squash, pumpkin, parsnips, and acorn squash. Additionally, there are alternatives to sweet potatoes in baking, such as pumpkin puree, butternut squash puree, and mashed bananas.
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Not all of the following substitutes for sweet potatoes will give you the same results, some may improve your recipe, and some instead you might not like. As with most things in the kitchen, personal taste plays a key role. 1. Garnet potatoes . This red yam is the perfect substitute for sweet potatoes in any recipe, especially candied yams.
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Keto Substitutes for Sweet Potatoes. 1. Pumpkin. Pumpkin has 6.5 grams of carbohydrates per 100 grams, 9.2 grams fewer. Pumpkin has 6.5 grams of net carbohydrates per 100 grams, 10.6 grams fewer. Let's examine the carbohydrates and nutrients side-by-side: Sweet Potato, raw (100 g) Pumpkin, raw (100 g) Calories.
