Sunflower Seed Butter Cups Allergy friendly recipes, Healthy
Go to Recipe. 6. Double Chocolate Sunflower Butter Bites. Soft, fudgy, and oh-so-indulgent, these little truffles are a dream come true. Between the coconut flour, sunflower seed butter, maple syrup, and coconut milk, they're paleo and vegan-friendly.
Free2B Chocolate Sunflower Butter Cups, 2 Count
Mix sunflower seed butter, maple syrup, coconut oil, and salt together in a bowl. Pour mixture evenly into a lined muffin tin - I make 8 sunbutter cups with this recipe. Sprinkle chocolate chips and hemp seeds over top and pop into the freezer for about 30 minutes to set.
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Turn off heat and stir in sunbutter and powdered monk fruit. Pour sunbutter mixture into a mini silicone muffin pan (1 Tbsp per slot). Freeze at least 20 minutes. In a small sauce pan, melt the dark chocolate and coconut oil over low heat. Once fully melted, grab the sunbutter cup fillings from the freezer.
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Refrigerate for at least 30 minutes until the chocolate is solid. In the microwave or over a double boiler, soften the sunflower seed butter so that it is thinned out a bit. Add the vanilla and sea salt and mix well. Add 1 tsp of the sunflower seed butter mixture to each cup. Add 1/2 tsp of chocolate to cover and refrigerate for at least 30.
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Line a muffin pan with mini paper baking cups and set aside. Make a double-boiler by adding an inch of water to a small saucepan and placing a small glass bowl over the top.
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In a small bowl, combine the SunButter (I use the no sugar added version), vanilla and salt. Once mixed, add in the confectioners' sugar and stir until smooth. Finally add in the crispy rice cereal and mix gently to combine. Set aside. In a bowl over a pot of simmering water, melt the chocolate.
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Using a small bowl and spoon or spatula, mix the sunflower seed butter with the cinnamon and vanilla extract until fully mixed. Remove the muffin pans from the freezer with hardened chocolate liners and fill about 1 teaspoon into each cup.
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Place the coconut oil in a microwave safe bowl and microwave for about 30 seconds, or until melted. Add the maple syrup and cocoa powder, and stir until smooth. If the mixture is too thick, microwave it for about 10 seconds until it is a bit thinner. Put a little bit of chocolate in the bottom of each paper liner.
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Remove muffin pans out of the freezer. Spoon out about 1 tablespoon of the sunbutter mixture on top of each chocolate filled muffin liner. Take the bowl of melted chocolate and spoon out 1-2 teaspoons to cover each cup. Sprinkle Himalayan salt on top. Place the cups back in the freezer for 30 minutes or longer until set.
Trader Joe's Dark Chocolate Sunflower Seed Butter Cups
Preparation: In a small bowl, combine the banana, sunflower seed butter, and vanilla. Mash everything together until there are no lumps and set aside. Prepare a 24-compartment mini-muffin tin by misting the individual compartments with nonstick oil spray (this will help the chocolate cups pop out easily when they're ready).
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Line a 12 cup muffin tin with cupcake liners. Mix sunflower butter, butter and confectioner's sugar with an electric mixer until smooth; set aside. Melt half the chocolate (8 ounces) using one of the above methods. Pour enough melted chocolate to cover the bottom of each cupcake liner.
Raw Sunflower Butter Cups Recipe Sunflower butter, Homemade candies
Sift the confectioners' sugar over the butter (use 1/4 cup for cookie butter or 1/2 cup for sunflower butter). Fully combine the ingredients using a rubber spatula. Roll the butter into tablespoon-sized balls for large cups or teaspoon-sized balls for small cups.
Sunflower Seed Butter Cups
Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up. Make the "butter" layer: Drain the excess oil off the top of the sunflower.
Hemp + Sunflower Seed Butter Cups
Mix until just combined. Line a mini muffin pan with muffin liners. Very lightly coat with a neutral oil spray. Generously coat the bottom of each liner with chocolate. Place a small ball of the nut butter mixture, about 1 teaspoon in each cup. Top with remaining melted chocolate. Makes 12-14 cups.
Sunflower Butter Cups Recipe (Gluten Free, Vegan) RAISE Membership
For the SunButter layer, combine all ingredients and mix well. For the coconut layer, combine coconut butter and white honey to keep a pure white look. Use date syrup or maple syrup if you have that on hand, but the color will dark slightly. To 8 of the chocolate cups, fill halfway with the SunButter mixture. Fill 4 to the top with SunButter.
Sensible Recipes Sunflower Butter Crispy Bars Recipe (Vegan)
Sunflower seed butter cups are a great way to mix things up! SunButter, dark chocolate, a little honey and some sea salt are all you need. GET OUR FREE 7 DAY MEAL PLAN NOW! 7 days of super tasty meals with minimal prep!. For the recipe as written, I used half of the bar. I recommend going with something like this rather than chocolate chips.
