Super Bowl cupcakes Super bowl cupcake, Baked goods, Desserts
Preheat the oven to 350 F. Line a cupcake tin with cupcake liners. Beat together the sugar and butter in the bowl of a stand mixer. Melt the chocolate in the microwave in thirty-second increments, stirring after each, until completely melted. Add the chocolate to the butter and sugar mixture and beat until combined.
Super Bowl cupcakes Super bowl cupcake, Food, Desserts
Place the egg whites and sugar in a stainless-steel bowl (like a stand mixer bowl). Use a whisk to beat the mixture until very hot (about 160° Fahrenheit). Remove from heat and mix with the whisk attachment on high until it is cool, thick and glossy and has tripled in volume, about 5 minutes.
Super Bowl Cupcakes OMG Chocolate Desserts
1. Gather all ingredients for hte cupcakes and place 10 liners inside a muffin pan while preheating the oven to 350. 2. In a medium bowl, use an electric mixer to beat together the butter and sugar in a bowl. It will start out crumbly, and then eventually come together into a yellow crumbly mixture that is homogenous.
Super Bowl Cupcakes OMG Chocolate Desserts
2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.
super bowl cupcakes Super bowl cupcake, Desserts, Food
Mix in the eggs and egg white until incorporated. Stir in the milk and vanilla. Add the dry ingredients and mixing just until incorporated. Divide the batter between the prepared paper liners, filling each about 2/3 of the way full. Bake 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Super Bowl Cupcakes
2. Combine cake mix, eggs, oil and milk and stir until smooth. 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes. 4. Let cool. 5. FROSTINGS: Beat butter, vanilla extract and powdered sugar until smooth. Remove about 1/4 cup to keep as your "white" frosting for the football threads.
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Preheat oven to 350 F. In an electric mixer add flour, sugar, cocoa, baking powder, baking soda and salt. Whisk thoroughly till combined. Add milk, oil, eggs, and vanilla to the flour mixture and mix on medium speed until well combined. Reduce speed and carefully add the boiling hot water to the mixer and mix until well combined.
Super BowlWorthy Cupcakes
Pour the sugar-egg white mixture into the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high speed for 4-6 minutes, or until cool. Add in the butter a few tbsp at a time and whip on medium speed until completely incorporated. Add in the powdered sugar, milk, vanilla, and salt.
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Pipe the ganache in a zig-zag pattern to form the shape of a football. Meanwhile, make the buttercream. Place butter, sugar, cream and vanilla in a bowl and beat with an electric mixer until creamy. Pour into a pastry bag and cut the corner to make a small round hole for piping. (Or use a #6 pastry tip.)
Super Bowl Cupcakes OMG Chocolate Desserts
Add the chocolate chips and let set for 1 minute to allow the chocolate to melt. Stir the mixture together until a smooth and thick chocolate ganache has formed. Tip - If the ganache is resistant to melting, place the bowl back in the microwave in 10 to 15-second bursts until it came be stirred smooth; set aside.
Super Bowl Cupcakes Stoney Clover Lane
Preheat the oven to 350 F. Line cupcake pan with paper liners. To make the cupcakes in a bowl whisk together dry ingredients: sugar, flour, baking soda, baking powder, salt and cocoa powder. Add egg, milk, oil and vanilla. Mix on medium speed for 2 minutes. Divide the mixture in cupcake liners.
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Football cupcakes are all the rage — both at tailgate parties and at the big Super Bowl party you're planning for the end of this year's football season. If you're going to have friends over to watch the Super Bowl game, cupcakes are a simple way to integrate team colors into your Super Bowl party food and decor.
Football cupcakes, great for the Super Bowl halftime feast! Football
Using a really sharp knife, cut your cupcakes into football shapes. Dust off the crumbs with a pastry brush before frosting and decorating. 7. Make goal posts out of popsicle sticks. Cut 2 popsicle sticks in half with sharp scissors. Glue the sticks together into the shape of a goalpost.
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Preheat oven to 350 F. In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted. Add the blue cheese and mix periodically until blue cheese is melted. Remove from heat and mix in the sugar. In a small bowl, whisk together the sour cream and egg.
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Let cool completely. Step 2 Make buttercream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat.
Super Bowl Cupcakes Super bowl cupcake, Desserts, Food
Sift the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into chocolate espresso mixture and stir until just combined. Scrape the sides and bottom of the bowl as needed with a spatula. Mix in 2 eggs, one at a time. Add 1/3 cup vegetable oil, 1 tsp vinegar, and 1 tsp vanilla.
