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Before ordering California roll, consider the nutrition facts. When it comes to California roll, registered dietician Jill Corleone approves. "As with most sushi, when it comes to nutrition, the California roll is low in calories and high in healthy fats," Corleone wrote for Livestrong. One full California roll, which might be cut into eight.
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Toast panko - In a skillet over medium heat, add oil and panko bread crumbs. Stir to evenly coat and cook the panko. Once the panko turns golden brown, transfer the bread crumbs to a bowl and let cool. Make spicy Kewpie mayo - To make the spicy mayo sauce, add Kewpie mayo, Sriracha, and togarashi to a small bowl.
9+ Super California Roll CristiBeigh
Cook the unagi as directed on the package. Cut the unagi into 1-1.5 inch wide by 2.5 inch long slices. Mix imitation crab and mayonnaise, separating crab pieces and mashing into smaller pieces. Cut the avocado in half, discarding the pit. Cut off the hard skin and discard. Slice the avocado into thin sticks.
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Each California Roll requires ¾ cup (110 g) of sushi rice, so you'll need 6 cups (1080 g) of sushi rice to make 8 rolls. Cover the bamboo sushi mat with plastic wrap. Mix ¼ cup water with 2 tsp rice vinegar (unseasoned) to prepare the vinegar water (tezu) to dip your fingers to prevent them from sticking. Set aside.
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The ratio of rice to water is 1 cup of rice to 1 ½ Cups water. This recipe calls for 2 cups of rice and 3 cups of water. Add rice vinegar and sugar to the water. Then bring the rice to a low simmer, cover, and cook for 15 minutes. Turn off the heat, and let it sit, covered, for 10 minutes.
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Start pulling the bamboo away from your body as the nori sheet rolls around the ingredients. Then stop and apply gentle pressure to create a roll. Continue pulling/rolling with the bamboo mat and then apply pressure until you have a fully formed sushi roll. Cut into 1 inch pieces with a very sharp knife.
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Make Spicy Mayo: Stir together the sriracha sauce and kewpie mayo in a small bowl. Build Your Sushi Bowls: Start by dividing the rice between 4 bowls. Then top each with crab, cucumber, avocado, shredded carrot, and nori sheets. Sprinkle with sesame seeds and drizzle with the spicy mayo. Serve with soy sauce on the side.
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Tips for California Roll Ingredients. Japanese Rice - To make the best sushi rice, use super-premium short grain rice like Tamanishiki Rice 玉錦 or Koshihikari Rice 越光米. But if you want to use a more budget-friendly or easier-to-buy option, use medium-grain rice like Sekka Calrose rice.. Note: 1 cup (230g) of Japanese rice makes 3 cups of sushi rice
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Cut each half into thin slices. Also, thinly slice the cucumber into juliennes. Lay a nori sheet on a cutting board with the rough side facing down. Cut the sheet into four sections using a knife. Next, add ¼ cup of rice to the bottom half sheet.
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Cook the Rice: Prepare the rice using a rice cooker or pot. Make the Sushi Vinegar: In a small bowl whisk 2 tablespoons of rice vinegar, 2 teaspoons of sugar, and a sprinkle of salt together. Season the Rice: Using a rice paddle or fork, pour the seasoned rice vinegar over the cooked rice and toss.
9+ Super California Roll AhmedLeiland
Slice each piece horizontally (long side) into ¼ inch slices. Lay the slices flat and cut into ¼ inch sticks (julienne style). Cut Avocado: Slice avocado in half, remove core and peel skin off. Lay flat side down and cut horizontally into ½ inch thick slabs, and then lay the slabs flat and cut into ¼ inch sticks.
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Step 4: Assemble. Spoon the toasted breadcrumbs on top of the sushi roll. Then place a new piece of plastic wrap on top, and cover with the sushi mat. Squeeze gently to shape the bread crumbs around the roll. Remove the mat from the roll while keeping the plastic wrap. Then slice the roll into bite-size pieces.
9+ Super California Roll AhmedLeiland
Cut the avocado in half, remove the pit, take the meat out of the skin, and cut into ½ inch slices. Cut the ends off the cucumber and slice it into sticks, you should get 8 even sticks from one cucumber. You don't need to peel the cucumber. Lay the plastic wrap covered bamboo mat flat on a workspace.
9+ Super California Roll AhmedLeiland
4/5 super California roll subbed with real crab - overall enjoyed this but the sauce was just too sweet again. I'd ask for less sauce next time. 3/5 fried oysters - the pieces were smaller and more narrow so therefore less juicy, perhaps it was over fried? As the batter was a bit darker than usual.
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Cook - Next, simmer the rice in a large, covered pot. Once cooked, leave the rice in the pot to rest, still covered, for 15 minutes. Season - Finally, scoop the hot rice into a bowl. Break up any clumps before adding a drizzle of sushi vinegar, gently folding and cutting it into the rice with your spatula.
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Flip it over so the rice is facing down. Place 2 pieces of shrimp tempura and 2 slices of avocado on the nori. Roll it up tightly. Remove the plastic wrap. Repeat with the remaining nori sheets. Place the panko bread crumbs on sushi mat, covered with plastic. Roll each sushi roll in the toasted breadcrumbs.
