Italian Stromboli (5 Ingredients!) Cooking for Keeps
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
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Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
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Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.
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In a large mixing bowl, combine flour, dry yeat, sugar, and salt. Pour in 1/3 of warm water mix well to combine. Let it rest for 10 minutes. Add flour, extra virgin olive oil, and the remaining amount of water. Combine until you obtain a homogeneous dough. Transfer the dough onto a floured surface and knead until smooth and elastic.
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Roll the dough out. Once the dough has defrosted and risen a bit, use a floured rolling pin to roll it into a 7×14 rectangle. If you want more layers, roll it out to a 10×14 rectangle. Layer it up! Start by layering your pepperoni. Sprinkle with cheese. Layer capicola on top. Cover with remaining cheese.
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Use a fork to poke holes along the top of the stromboli for the steam to escape as it cooks. Bake pepperoni stromboli for about 20 minutes, until top and bottom is hard and browned. Remove it from the oven and let the pepperoni stromboli sit for 5-10 minutes to cool before slicing it and serving with warm pizza sauce.
Spiral Stromboli Recipe Taste of Home
Leftover stromboli is super easy to reheat and makes for a quick and easy lunch. In the Refrigerator: Store stromboli in an airtight container or sealable bag for up to 4 days. Reheating. In the Microwave: Heat for 30-second intervals until warmed through. In the Oven: On a baking sheet, warm your stromboli for about 10 minutes at 350 degrees.
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Directions. Step 1 Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15"-x-12" rectangle. If your dough keeps stretching back, let it rest for 10 minutes before.
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Cook sausage, onion and bell pepper. Drain the sausage and cook the the onion and pepper in the residual drippings left in the skillet. Roll dough. I like to aim for a rectangle-ish shape, about 10×15″. Spread sauce. A thin, even layer is good here. Too much sauce, and the stromboli could end up soggy.
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Step 2. Stretch the pizza dough by hand, then place it on a floured surface and roll into a 12-by-16-inch rectangle. Arrange the dough so that one of the longer sides is closest to you. Step 3. In a small bowl, combine the olive oil, parsley and garlic, then brush the mixture all over the surface of the dough. Step 4.
Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox
Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
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Preheat oven to 400. Unroll pizza dough and spread pizza sauce, leaving about 2 inches across the length without sauce. Spread mozzarella cheese, salami & pepperoni over the top of the sauce. Start rolling lengthwise from the end with the toppings. Lay, seam side down, on baking sheet.
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Lazy Gluten Free Pepperoni Stromboli with Pillsbury Dough
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning.
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside. Spoon one cup of the marinara sauce over top of the dough, leaving about an inch border all around. Next, sprinkle on the mozzarella, one cup parmesan, and one tablespoon of diced basil. Layer on the salami.
Stromboli volcano in Italy, near Sicily, erupts, killing 1 and injuring
Brush the top of the stromboli with butter mixture. Using a sharp serrated knife make shallow diagonal cuts on top of stromboli every 2 inches. Bake in preheated oven for 25-30 minutes or until the top is golden brown. Remove from oven and let set 5 minutes. Using a serrated knife cut into 8 slices.
Easy Stromboli Recipe House of Nash Eats
Heat the olive oil in a large skillet over medium heat and cook the onion and peppers until beginning to soften, about 4 - 5 minutes. Add the garlic, salt and pepper and Italian seasoning and cook for another minute or two, then allow to cool on a plate. Roll the pizza dough out into a large rectangle, about 9"x13".
