Crock Pot Sweet and Sour Smoked Sausage
12 ounces chili sauce (I use Heinz.) Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot). Add the bell pepper pieces and smoked sausage. Mix everything together. Bake uncovered at 350 for one hour, stirring occasionally.
Hawaiian Sweet and Sour Smoked Sausage Recipe — Cherchies Blog
Instructions. Place all ingredients into a crockpot/slow cooker. Cook on low for 5 to 6 hours or high for 3 to 4 hours, or until vegetables are tender. Serve over a bed of brown rice.
Sweet and Sour Smoked Sausage is a yummy recipe that can be made as an
Whisk until smoooth. Set aside. Using kitchen scissors (or a sharp knife), slice the sausage into bite-size pieces. Add oil to a frying pan over medium-high heat. Add in sliced sausage and cook until the sides brown, about 3-5 minutes. Add in chopped onions and shredded carrots. Mix together.
Crock Pot Sweet and Sour Smoked Sausage
In a large saucepan combine cornstarch, salt, maple syrup, water, vinegar, and reserved pineapple juice. Stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green peppers and cook 2 minutes more. Meanwhile in a skillet, cut smoked sausage into 1-inch slices; brown and drain.
Sweet and Sour Smoked Sausage The Salty Marshmallow Recipe Sweet
Slice smoked sausage in 1/4 inch medallions. Brown slicked smoked sausage a couple minutes on each side in a large skillet over medium high heat, until slightly browned. Drain grease. Saute green peppers in same skillet until tender crisp. Pour all ingredients into a crock pot and cook on high for 1-2 hours (low 3-4 hours) Stirring occasionally.
Slow Cooker Sweet and Sour Smoked Sausage Dessert Now, Dinner Later!
Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on. Put the sausage, green pepper and onions in the bottom half of the foil bag. Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half.
Hawaiian Sweet and Sour Smoked Sausage Recipe — Cherchies Blog
Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to measure 1-1/2 cups. Set aside. Mix brown sugar and cornstarch in medium bowl until well blended. Gradually Add juice mixture, mixing until well blended after each addition. Sir in vinegar and soy sauce. Set aside. Cook and stir sausage, carrots and bell.
SourdoughNative Sweet and Sour Smoked Sausage
1/4 cup sweet chili garlic sauce. 1 cup fresh pineapple, cut into 1/2 - inch pieces. 3 cups cooked rice. Directions. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender. Add chili garlic sauce and pineapple; cook and stir for 5 minutes. Serve over cooked rice.
Sweet And Sour Smoked Sausage Over Rice Just A Pinch Recipes
1. Prepare rice according to package directions. Cut sausage into ½-inch slices. Cut peppers into strips. Cut onion into ½-inch pieces. 2. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender. 3.
Sweet and Sour Smoked Sausage Recipe Allrecipes
Mix brown sugar and cornstarch in medium bowl until well blended. 5. Gradually add juice mixture, mixing until well blended after each addition. 6. Stir in vinegar and soy sauce. Set aside. 7. Cook and stir sausage, carrots and bell pepper in medium skillet 6 minutes, or until carrots are crisp-tender. 8.
Sweet and Sour Smoked Sausage The Salty Marshmallow Recipe Smoked
Directions. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender. Add chili garlic sauce and pineapple; cook and stir for 5 minutes. Serve over cooked rice.
SourdoughNative Sweet and Sour Smoked Sausage
Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes. Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes.
Sweet and Sour Smoked Sausage Recipe Allrecipes
When cool enough to handle, cut into bite-size pieces; set aside. Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.
Eckrich® Sweet and Sour Smoked Sausage Savory
1 cup prepared sweet and sour sauce. 4½ cup hot cooked rice. Directions. Cut sausage into ½" slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender. Stir in pineapple and sauce; cook 1-2 minutes or until heated through.
Sweet and Sour Smoked Sausage Recipe Allrecipes
Heat oil in a 12-inch non-stick skillet over medium high heat. Add sausage slices and cook until slices are browned around the edges, about 10-12 minutes. Remove from pan, cover and keep warm. 2. To the same pan, add the green pepper, red pepper, onion, garlic and water chestnuts. Cook for 3-4 minutes, stirring often, until crisp-tender.
Hawaiian Pineapple Sweet & Sour Smoked Sausage Recipe Smoked
I love simple and easy meals and I know you do too. There is nothing easier than throwing a few ingredients straight into your slow cooker and pushing start. This recipe can be found in my new Volume 2 cookbook on page 21.
