Caramel Crispix Party Mix What Molly Made


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7. Furikake Chex Mix. The name of this recipe tells you to use Chex, but the creator actually states that they prefer Crispix (something about the 3D look which I totally understand!). This delicious savory snack food is inspired by the tastes of Asia with the delicious soy sauce and Fumi Furikake flavors.


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24. Cheesy Ranch Crispix Mix. This Cheesy Ranch Crispix Mix can be made with some Ranch dressing, Cheez-Its, and lots of crunchy bite-sized goodies to share with your friends and family. Go To Recipe. 25. Maple-Glazed Snack Mix. No matter how old you are, these fun crunchy snacks are so delicious to eat.


Caramel Crispix Snack Mix is a sweet homemade fingerfood recipe

Pour Crispix cereal into a large bowl. Melt butter in a tall saucepan or pot over medium-high heat. The caramel will double in volume once the baking soda is added in the next step. Add brown sugar and bring to a boil, while continuing to stir. Once boiling, stir in corn syrup and vanilla extract.


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Preheat the oven to 250°. Grease a 9-by-13-inch baking dish with butter. In a small saucepan, melt together the butter, oil, corn syrup, sugar and soy sauce over medium heat. Stir until the.


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Remove mixture from the stove and add the baking soda. The mixture will foam a bit then settle. Add the caramel mixture to the prepared Crispix and stir gently with a rubber or wooden spatula. Place the bowl of caramel Crispix in the microwave and heat on high for 1 minutes. Remove from microwave and stir gently.


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directions. Combine the Crispix cereal, nuts, and pretzels in a 13x9 baking dish. In a bowl or measuring cup, mix together the melted butter, garlic salt, onion salt, lemon juice, and Worcestershire sauce. Drizzle evenly over the cereal mixture while stirring gently to coat. Place the baking dish in the oven and bake at 250 degrees F for 45.


Kellogg's Crispix cereal

Microwave the contents in the bag for 1 minute. Remove from the microwave and shake it again. Return the bag to the microwave. Repeat this process for a total of 3 times shaking after each minute. Pour the ingredients out onto 2 or 3 rimmed baking sheets and spread it out to dry, stirring occasionally.


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In a large bowl, combine Kellogg's Crispix cereal and peanuts; set aside. In a sauce pan over medium heat, combine butter with the brown sugar, corn syrup and salt. Bring it to a boil then boil for 5 minutes, stirring often. Stir in the baking soda until foamy. Pour the caramel mixture over the cereal in the bowl.


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Bring butter, brown sugar, and corn syrup to a boil. Boil 2 minutes. Remove from heat and add baking soda (it will foam). Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat. Bake 1 hour at 200-250F degrees.


COOK WITH SUSAN Crispix Cereal Mix

Preheat oven to 250ºF. In a large bowl, combine cereal and pecans. In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.


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Combine the Crispix cereal and peanuts in a very large bowl and set aside. Make the caramel coating: Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes. Get ready to mix: Add the baking soda and stir well.


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Stir in the vanilla and salt. Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal. Divide the mixture between two sheet pans* and spread out evenly. Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.


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Spray a 9 X 13 pan with cooking spray. Break pecan halves in half. Mix together cereal, pretzels, and pecans in the pan. Melt together butter and brown sugar. Drizzle brown sugar mixture over cereal mixture. Mix all together. Bake at 350 degrees for 8 minutes. Stir.


Crispix Mix Love This Cookbook

In a large bowl, combine the Crispix cereal and chopped pecans. Set aside. In a saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup to the melted butter, stirring until well combined. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Remove the saucepan from the heat and stir in the vanilla.


Crispix Mix BS' in the Kitchen

Remove saucepan from heat and stir in the baking soda. Pour caramel mix over cereal and peanuts, roll the top of the bag down and shake to coat. 1 teaspoon baking soda. Microwave on high for 30 seconds. Remove from the microwave and shake well to mix. Repeat this process until it has been cooked and shaken 5 times.


Faves For Us Sweet Crispix Mix

Tasty Recipes Using Crispix® Cereal! Find Your Favorite! Show recipe categories