easy sweet potato casserole using canned sweet potatoes
1⁄3 cup butter, melted. 1 cup pecan halves. Preheat oven to 350 degrees. Mix the first 6 ingredients and pour into a greased cast iron skillet. Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes. Sprinkle the 1 cup of pecans on top. Bake for 30 minutes or until a little brown and bubbly.
Candied Pecan Sweet Potato Casserole {So Easy!} PWWB
Let cool to room temperature; crumble bacon. In a large bowl, beat sweet potatoes, butter, granulated sugar, ¼ cup brown sugar, eggs, salt, ginger, and cloves with a mixer at low speed until smooth. Spoon into a 10-inch cast-iron skillet. Bake until center is slightly jiggly, about 40 minutes. Increase oven to broil.
Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil
Preheat the oven to 400 degrees. Place a clean, dry, 12-inch round cast iron pan on the bottom rack and heat the empty pan for 20 min. Optional step - while the cast iron pan is heating up, make crosshatch marks on the surface of each sweet potato half with the tip of a knife.
Healthy_Sweet_Potato_Casserole_Vegan_FromMyBowl10 From My Bowl
CREATE THE CASSEROLE FILLING: Add the brown sugar, half and half, butter, eggs, cinnamon, nutmeg, vanilla, molasses, and a bit of salt (to taste) to the mashed sweet potatoes. Mix to combine. ASSEMBLE THE CASSEROLE: Spoon the sweet potato mixture into a greased cast iron skillet. BAKE: Place the sweet potato casserole in cast iron skillet in the oven and bake at 375 degrees F for 25 minutes or.
Healthy_Sweet_Potato_Casserole_GlutenFree_Vegan_FromMyBowl4 From My Bowl
Instructions. Preheat oven to 375. Drain sweet potatoes and place in 10" skillet. Cut large pieces into smaller size. Spread butter over sweet potatoes. Sprinkle brown sugar evenly over dish. Sprinkle cinnamon over brown sugar. Cover top with marshmallows. Bake for 20 minutes until marshmallows are lightly browned.
Crock Pot Sweet Potato Casserole with Marshmallow & Pecans
In a large bowl, beat potatoes, ½ cup butter, brown sugar, eggs, 1½ teaspoons salt, and ½ teaspoon pepper with a mixer on low speed until smooth. Stir in 1 cup cheese and sage. Spoon into a 10-inch cast-iron skillet. In a small bowl, stir together bread crumbs, remaining ½ cup cheese, remaining ¼ teaspoon salt, and remaining ¼ teaspoon.
Sweet Potato Casserole with Marshmallows recipe Boulder Locavore
Heat your cast iron skillet over medium heat. Add the cooking oil and let it heat up. Add the sweet potatoes to the skillet in a single layer. Make sure not to overcrowd the pan to ensure even cooking. Sprinkle salt and your choice of seasoning evenly over the sweet potatoes. Let the sweet potatoes cook for about 8-10 minutes, or until they.
Cast Iron Skillet Sweet Potato Casserole with Walnuts & Pecans
Sweet potatoes - To fill a 26cm / 11.5″ cast iron skillet as pictured in post, you will need 1kg / 2lb of potato slices. Recipe calls for 1.25kg / 2.5lb to factor in peeling and trimming. Recipe calls for 1.25kg / 2.5lb to factor in peeling and trimming.
Candied Pecan Sweet Potato Casserole {So Easy!} PWWB
Heat a well-seasoned 12-inch cast iron skillet over medium heat and add enough bacon grease or lard to coat the bottom of the pan. Once the oil is hot, add a single layer of sweet potatoes to the pan. Step 3: Fry the Sweet Potatoes. Allow the sweet potatoes to cook undisturbed for a minimum of 3-5 minutes.
Cast Iron Skillet Sweet Potato Casserole with Walnuts & Pecans
Casserole. Heat the oven to 350° F (175°C). Combine brown sugar, cinnamon, pumpkin pie spice, and salt in a small bowl and mix until incorporated. Set aside. Cut off the ends of the sweet potatoes. Discard. Slice the sweet potatoes into ⅛" thick pieces using a mandoline slicer. Set aside.
Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the
Preheat oven to 375°. For crust: In a medium bowl, combine flour, sugar, and butter with your hands until crumbly. Transfer flour mixture to a 9-inch cast-iron skillet, pressing into bottom and up sides. Set aside. For filling: In a medium saucepan, bring sweet potatoes, sugar, milk, and cinnamon to a simmer over medium heat.
Sweet Potato Casserole with Pecan Topping Build Your Bite
Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.
Easy Cheesy Potato Casserole Back To My Southern Roots
Preheat oven to 350 degrees F. In a medium pot, add in quartered sweet potatoes and cover with cold water. Over high heat, bring to a boil, then lower the heat to medium (gentle boil). Cook potatoes till they are easily pierced with a fork (about 10-15 minutes). Drain and return to pot.
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
Transfer the sweet potato filling into a buttered cast iron skillet or 9×13 baking dish, spreading it evenly. Cover the baking dish with foil and bake for 10-15 minutes. Make the Gingersnap Streusel
SlowCooker Sweet Potato Casserole recipe from
Pour the mixture into the cast iron skillet. In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form. Sprinkle the mixture on top of the sweet potato mash. Place the skillet in the oven and bake for 35 minutes or until golden brown.
Healthy Sweet Potato Casserole (Vegan) From My Bowl
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
